For marketing, sponsorship & live-entertainment teams
Every entity in this table has a full profile.
Age brackets, gender split, regional distribution down to postal code where available, and the brands this audience overindexes on — per country, for c. 300,000 brands, teams, artists and media properties across 200+ countries. Open in the browser, no login.
Trusted by teams at Volkswagen · DFB · Sony Music · Red Bull · Infront
How to read this list
Rank
Position in the Top 85, sorted by audience size from largest to smallest. Updated quarterly.
Audience size
Estimated number of unique people in United States who actively engage with this audience, derived from anonymized search-behavior signals.
Country share
Share of the global audience that is active in United States. A higher value means the audience is more locally concentrated here.
Avg age
Average age in years across the people who engage with this audience in United States, derived from anonymized search-behavior signals. A dash means demographic data is not yet available.
Female share
Share of women among the people who engage with this audience in United States. 50% is gender-balanced; values above mean female-skewed, below mean male-skewed.
Ranking
| Rank | Audience | Audience size | Country share | Avg age | Female share | Subtype |
|---|---|---|---|---|---|---|
| 1 | CCheese | 44M | 23.2% | 41.6 | 60.0% | Cheese |
| 2 | CCheddar cheese | 8.6M | 37.0% | 39.7 | 53.8% | Cheese |
| 3 | PParmigiano-Reggiano | 3.3M | 25.8% | 43.5 | 67.2% | Cheese |
| 4 | CCream cheese | 2.8M | 23.0% | 37.8 | 71.2% | Cheese |
| 5 | MMozzarella | 2.5M | 14.3% | 39.4 | 61.5% | Cheese |
| 6 | CCottage cheese | 1.3M | 26.2% | 43.5 | 74.4% | Cheese |
| 7 | RRicotta | 865k | 14.2% | 44.5 | 74.4% | Cheese |
| 8 | WWisconsin cheese | 742k | 98.8% | 48.2 | 66.0% | Cheese |
| 9 | MMuenster cheese | 643k | 98.8% | 38.0 | 64.6% | Cheese |
| 10 | BBlue cheese | 620k | 23.6% | 36.3 | 61.9% | Cheese |
| 11 | FFeta | 578k | 17.8% | 43.9 | 71.4% | Cheese |
| 12 | BBoursin cheese | 528k | 48.0% | 41.4 | 69.6% | Cheese |
| 13 | GGoat cheese | 523k | 22.1% | 43.5 | 70.7% | Cheese |
| 14 | MMonterey Jack | 504k | 77.8% | 39.2 | 63.5% | Cheese |
| 15 | PProvolone | 465k | 31.4% | 40.1 | 57.4% | Cheese |
| 16 | QQueso blanco | 385k | 63.2% | 38.1 | 59.4% | Cheese |
| 17 | BBalkánský sýr | 365k | 14.6% | 45.7 | 70.4% | Cheese |
| 18 | VVegan cheese | 349k | 23.5% | 35.9 | 75.4% | Cheese |
| 19 | BBrie | 305k | 18.1% | 40.6 | 65.6% | Cheese |
| 20 | GGratin | 297k | 14.4% | 45.6 | 79.4% | Cheese |
| 21 | PPepper jack cheese | 293k | 68.3% | 40.8 | 58.4% | Cheese |
| 22 | GGorgonzola | 289k | 8.4% | 41.9 | 60.1% | Cheese |
| 23 | GGrated cheese | 250k | 33.8% | 43.5 | 65.9% | Cheese |
| 24 | SSmoked cheese | 242k | 26.4% | 45.3 | 40.6% | Cheese |
| 25 | AAsiago cheese | 224k | 31.8% | 42.8 | 66.9% | Cheese |
| 26 | SScamorza | 222k | 21.9% | 40.9 | 59.4% | Cheese |
| 27 | TTropical Cheese | 213k | 92.9% | 40.2 | 59.6% | Cheese |
| 28 | CCaciocavallo | 208k | 33.3% | 45.0 | 43.7% | Cheese |
| 29 | BBeer cheese (spread) | 187k | 81.7% | 41.4 | 60.1% | Cheese |
| 30 | PProcessed cheese | 178k | 42.8% | 36.1 | 61.5% | Cheese |
| 31 | GGouda cheese | 167k | 25.5% | 33.5 | 71.2% | Cheese |
| 32 | RRoque Fort | 153k | 24.5% | 42.7 | 60.1% | Cheese |
| 33 | SString cheese | 139k | 46.0% | 39.3 | 57.2% | Cheese |
| 34 | HHavarti | 137k | 50.7% | 41.5 | 72.1% | Cheese |
| 35 | MManchego | 128k | 14.1% | 40.3 | 60.6% | Cheese |
| 36 | PPecorino | 125k | 4.0% | 44.5 | 55.0% | Cheese |
| 37 | TTaleggio cheese | 124k | 56.9% | 43.5 | 55.1% | Cheese |
| 38 | WWensleydale cheese | 122k | 48.3% | 43.6 | 77.2% | Cheese |
| 39 | PPecorino Romano | 122k | 11.4% | 45.9 | 66.8% | Cheese |
| 40 | CCheese spread | 122k | 49.8% | 33.4 | 53.3% | Cheese |
| 41 | GGruyère cheese | 105k | 25.0% | 35.1 | 69.7% | Cheese |
| 42 | FFontina | 97k | 21.6% | 40.6 | 74.9% | Cheese |
| 43 | CCambozola | 93k | 36.5% | 38.9 | 60.9% | Cheese |
| 44 | SStracchino | 91k | 18.3% | 44.9 | 68.5% | Cheese |
| 45 | MMimolette | 91k | 52.8% | 32.7 | 78.8% | Cheese |
| 46 | CColby-Jack | 83k | 85.5% | 46.8 | 78.2% | Cheese |
| 47 | KKasseri | 81k | 47.7% | 42.0 | 48.5% | Cheese |
| 48 | PPizza cheese | 79k | 32.6% | 37.5 | 54.0% | Cheese |
| 49 | BBuffalo mozzarella | 67k | 5.4% | 41.3 | 59.9% | Cheese |
| 50 | CCamembert | 59k | 2.7% | 40.2 | 53.7% | Cheese |
| 51 | CComté cheese | 57k | 25.2% | 35.9 | 52.0% | Cheese |
| 52 | RRobiola | 53k | 20.1% | 46.4 | 70.0% | Cheese |
| 53 | GGrana Padano | 51k | 2.8% | 44.1 | 59.2% | Cheese |
| 54 | NNabulsi cheese | 43k | 3.7% | 41.5 | 35.8% | Cheese |
| 55 | JJarlsberg | 41k | 21.0% | 53.4 | 78.3% | Cheese |
| 56 | GGrana (cheese) | 40k | 5.6% | 40.8 | 57.9% | Cheese |
| 57 | PPecorino Sardo | 24k | 23.0% | 47.6 | 47.6% | Cheese |
| 58 | EEdam cheese | 23k | 13.3% | 29.6 | 72.9% | Cheese |
| 59 | AAppenzeller cheese | 22k | 15.3% | 40.9 | 43.7% | Cheese |
| 60 | FFourme d'Ambert | 20k | 24.9% | 42.3 | 61.6% | Cheese |
| 61 | PPecorino Toscano | 19k | 24.8% | 56.7 | 51.3% | Cheese |
| 62 | SStilton cheese | 19k | 15.0% | 46.5 | 100.0% | Cheese |
| 63 | JJarlsberg cheese | 18k | 24.3% | 42.3 | 60.6% | Cheese |
| 64 | QQueso Chihuahua | 17k | 17.3% | 40.0 | 60.3% | Cheese |
| 65 | TToma cheese | 16k | 12.6% | 37.8 | 55.3% | Cheese |
| 66 | CCantal | 14k | 2.2% | 42.9 | 50.3% | Cheese |
| 67 | MMontasio | 14k | 6.2% | 52.5 | 55.8% | Cheese |
| 68 | TTomme de Savoie | 13k | 12.7% | 46.7 | 48.0% | Cheese |
| 69 | EEmmental cheese | 11k | 1.1% | 49.5 | 59.8% | Cheese |
| 70 | FFromage blanc | 11k | 14.1% | 51.5 | 59.1% | Cheese |
| 71 | BBleu d'Auvergne | 9.2k | 14.7% | 47.8 | 54.9% | Cheese |
| 72 | MMinas cheese | 8.4k | 2.2% | 35.4 | 68.8% | Cheese |
| 73 | CCaprino cheese | 7.7k | 13.6% | 45.2 | 58.0% | Cheese |
| 74 | CCremoso cheese | 7.5k | 1.7% | 23.1 | 60.5% | Cheese |
| 75 | CCaprice des Dieux | 5.5k | 3.6% | 36.2 | 71.8% | Cheese |
| 76 | RRougette | 5.3k | 16.2% | 39.4 | 57.6% | Cheese |
| 77 | CCancoillotte | 4.5k | 1.4% | 42.4 | 64.9% | Cheese |
| 78 | RReblochon | 4k | 0.6% | 34.7 | 54.2% | Cheese |
| 79 | MMaroilles cheese | 3.6k | 3.5% | 40.8 | 58.0% | Cheese |
| 80 | FFormaggio di Fossa | 1.8k | 5.1% | — | — | Cheese |
| 81 | AApetina | 867 | 0.9% | 33.2 | 52.0% | Cheese |
| 82 | LLe Gruyère AOP | 839 | 15.0% | 43.2 | 62.2% | Cheese |
| 83 | CConsorzio Parmigiano reggiano | 648 | 1.2% | 41.3 | 59.6% | Cheese |
| 84 | CConsorzio Grana Padano | 89 | 0.8% | 41.3 | 59.6% | Cheese |
| 85 | BBiraghi S.P.A. | 5 | 0.0% | 42.2 | 59.0% | Cheese |
Want the full picture for any of these audiences?
Open any profile to see psychographics, top regions, peer affinities and demographic splits — all derived from the same anonymized signals.
Frequently asked questions
How is this list of the most popular cheeses compiled?
Rascasse aggregates anonymized search-behavior signals across United States and ranks each cheese by its estimated audience size. Only entries with at least 5 measured entities are listed.
How often is the list updated?
The ranking is updated quarterly from the latest search-behavior data and re-published as a static page.
What is the largest cheese in United States?
Cheese currently leads with an estimated audience of 44M people in United States.