How to read this list
Rank
Position in the Top 60, sorted by audience size from largest to smallest. Updated weekly.
Audience size
Estimated number of unique people in Norway who actively engage with this audience, derived from anonymized search-behavior signals.
Country share
Share of the global audience that is active in Norway. A higher value means the audience is more locally concentrated here.
Avg age
Average age in years across the people who engage with this audience in Norway, derived from anonymized search-behavior signals. A dash means demographic data is not yet available.
Female share
Share of women among the people who engage with this audience in Norway. 50% is gender-balanced; values above mean female-skewed, below mean male-skewed.
Ranking
| Rank | Audience | Audience size | Country share | Avg age | Female share | Subtype |
|---|---|---|---|---|---|---|
| 26 | GGratin | 3.7k | 0.2% | 48.9 | 82.7% | Cheese |
| 27 | CCamembert | 3.5k | 0.1% | 42.4 | 58.6% | Cheese |
| 28 | CCambozola | 2.9k | 1.4% | 44.1 | 64.9% | Cheese |
| 29 | SString cheese | 2.9k | 1.0% | 42.7 | 60.7% | Cheese |
| 30 | MMonterey Jack | 2.3k | 0.4% | 43.4 | 67.9% | Cheese |
| 31 | HHavarti | 2.3k | 0.9% | 46.4 | 76.0% | Cheese |
| 32 | SStilton cheese | 2.1k | 1.7% | 42.8 | 72.9% | Cheese |
| 33 | EEmmental cheese | 2.1k | 0.2% | 51.2 | 62.8% | Cheese |
| 34 | GGruyère cheese | 1.7k | 0.4% | 40.9 | 73.8% | Cheese |
| 35 | PPepper jack cheese | 1.7k | 0.4% | 44.9 | 63.2% | Cheese |
| 36 | BBoursin cheese | 1.4k | 0.1% | 44.5 | 73.9% | Cheese |
| 37 | SSmoked cheese | 1.4k | 0.1% | 47.9 | 44.9% | Cheese |
| 38 | VVegan cheese | 1.2k | 0.1% | 41.0 | 100.0% | Cheese |
| 39 | CColby-Jack | 1.2k | 1.3% | 50.0 | 83.4% | Cheese |
| 40 | EEdam cheese | 1.1k | 0.6% | 33.3 | 73.5% | Cheese |
| 41 | QQueso blanco | 866 | 0.1% | 42.1 | 63.8% | Cheese |
| 42 | TTaleggio cheese | 866 | 0.4% | 46.7 | 60.0% | Cheese |
| 43 | FFromage blanc | 640 | 0.8% | 28.0 | 67.3% | Cheese |
| 44 | WWensleydale cheese | 541 | 0.2% | 45.6 | 78.5% | Cheese |
| 45 | PPizza cheese | 526 | 0.2% | 45.0 | 54.6% | Cheese |
| 46 | WWisconsin cheese | 397 | 0.1% | 50.4 | 71.6% | Cheese |
| 47 | PProcessed cheese | 376 | 0.1% | 40.3 | 62.4% | Cheese |
| 48 | KKasseri | 365 | 0.3% | 44.5 | 52.1% | Cheese |
| 49 | BBiraghi S.P.A. | 306 | 0.2% | 49.0 | 67.0% | Cheese |
| 50 | GGouda cheese | 277 | 0.0% | 38.5 | 71.0% | Cheese |
Want the full picture for any of these audiences?
Open any profile to see psychographics, top regions, peer affinities and demographic splits — all derived from the same anonymized signals.
Frequently asked questions
How is this list of the most popular cheeses compiled?
Rascasse aggregates anonymized search-behavior signals across Norway and ranks each cheese by its estimated audience size. Only entries with at least 5 measured entities are listed.
How often is the list updated?
The ranking is refreshed weekly from the latest search-behavior data and re-published as a static page.
What is the largest cheese in Norway?
Cheese currently leads with an estimated audience of 561k people in Norway.