Popularity ranking · Norway

The 60 most popular Cheeses in Norway

This curated ranking covers the 60 largest cheeses in Norway, ordered by estimated audience size from Rascasse's anonymized search-behavior signals. Cheese, Pecorino and Feta lead the list with a combined estimated audience of 726k people. Across all 60 entries the average audience size is 21k, and the largest, Cheese, reaches around 561k people in Norway. Audience size is the estimated number of unique people in Norway who actively engage with each cheese, derived from search demand signals. Rankings reflect search-behavior signals collected across Norway and are refreshed weekly.

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How to read this list

Rank

Position in the Top 60, sorted by audience size from largest to smallest. Updated weekly.

Audience size

Estimated number of unique people in Norway who actively engage with this audience, derived from anonymized search-behavior signals.

Country share

Share of the global audience that is active in Norway. A higher value means the audience is more locally concentrated here.

Avg age

Average age in years across the people who engage with this audience in Norway, derived from anonymized search-behavior signals. A dash means demographic data is not yet available.

Female share

Share of women among the people who engage with this audience in Norway. 50% is gender-balanced; values above mean female-skewed, below mean male-skewed.

Ranking

Rank Audience Audience size Avg age Female share Subtype
1 Cheese 561k 44.6 66.4% Cheese
2 Pecorino 105k 48.3 52.3% Cheese
3 Feta 60k 50.7 72.3% Cheese
4 Cheddar cheese 53k 39.8 44.2% Cheese
5 Gorgonzola 49k 29.8 56.9% Cheese
6 Jarlsberg 48k 48.7 58.8% Cheese
7 Parmigiano-Reggiano 48k 46.2 70.1% Cheese
8 Blue cheese 37k 43.5 63.5% Cheese
9 Balkánský sýr 36k 53.7 92.1% Cheese
10 Mozzarella 31k 42.0 64.3% Cheese
11 Cream cheese 30k 39.3 66.1% Cheese
12 Pecorino Romano 28k 45.8 54.0% Cheese
13 Apetina 24k 43.1 45.7% Cheese
14 Grated cheese 23k 48.4 89.1% Cheese
15 Provolone 19k 44.6 62.8% Cheese
16 Grana (cheese) 17k 47.6 55.5% Cheese
17 Cottage cheese 10k 34.9 77.8% Cheese
18 Buffalo mozzarella 7.4k 45.3 51.8% Cheese
19 Goat cheese 7.2k 46.5 85.7% Cheese
20 Reblochon 6.8k 47.5 52.4% Cheese
21 Jarlsberg cheese 6.5k 38.4 49.6% Cheese
22 Manchego 5.7k 59.0 100.0% Cheese
23 Brie 5.2k 39.9 77.8% Cheese
24 Ricotta 4.9k 59.0 100.0% Cheese
25 Grana Padano 4.5k 54.7 79.3% Cheese

Want the full picture for any of these audiences?

Open any profile to see psychographics, top regions, peer affinities and demographic splits — all derived from the same anonymized signals.

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Frequently asked questions

How is this list of the most popular cheeses compiled?

Rascasse aggregates anonymized search-behavior signals across Norway and ranks each cheese by its estimated audience size. Only entries with at least 5 measured entities are listed.

How often is the list updated?

The ranking is refreshed weekly from the latest search-behavior data and re-published as a static page.

What is the largest cheese in Norway?

Cheese currently leads with an estimated audience of 561k people in Norway.

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