Popularity ranking · Norway

The 100 most popular Cuisines in Norway

This curated ranking covers the 100 largest cuisines in Norway, ordered by estimated audience size from Rascasse's anonymized search-behavior signals. Out of 143 cuisines tracked in Norway, the 100 ranked here account for the largest measured audience reach. Italian cuisine, Vegetarian cuisine and French cuisine lead the list with a combined estimated audience of 1.7M people. Across all 100 entries the average audience size is 61k, and the largest, Italian cuisine, reaches around 704k people in Norway. Audience size is the estimated number of unique people in Norway who actively engage with each cuisine, derived from search demand signals. Rankings reflect search-behavior signals collected across Norway and are refreshed weekly.

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How to read this list

Rank

Position in the Top 100, sorted by audience size from largest to smallest. Updated weekly.

Audience size

Estimated number of unique people in Norway who actively engage with this audience, derived from anonymized search-behavior signals.

Country share

Share of the global audience that is active in Norway. A higher value means the audience is more locally concentrated here.

Avg age

Average age in years across the people who engage with this audience in Norway, derived from anonymized search-behavior signals. A dash means demographic data is not yet available.

Female share

Share of women among the people who engage with this audience in Norway. 50% is gender-balanced; values above mean female-skewed, below mean male-skewed.

Ranking

Rank Audience Audience size Avg age Female share Subtype
51 Brazilian cuisine 10k 44.6 61.8% Cuisine
52 Moroccan cuisine 10k 35.0 60.2% Cuisine
53 Cajun cuisine 10k 43.3 58.4% Cuisine
54 Irish cuisine 9.9k 47.5 49.2% Cuisine
55 Meze 8.8k 46.1 100.0% Cuisine
56 Indonesian cuisine 8.2k 38.3 59.3% Cuisine
57 Jamaican cuisine 7.8k 39.8 60.5% Cuisine
58 Persian Food 6.6k 37.7 62.3% Cuisine
59 Canadian cuisine 6.5k 52.3 100.0% Cuisine
60 Mirepoix (cuisine) 6.3k 30.0 80.9% Cuisine
61 Cuban cuisine 6.2k 41.0 53.2% Cuisine
62 Punjabi cuisine 5.8k 44.3 70.2% Cuisine
63 Cambodian cuisine 5.6k 31.1 51.8% Cuisine
64 Malaysian cuisine 5.5k 34.7 64.1% Cuisine
65 Jewish cuisine 5.4k 35.1 0.0% Cuisine
66 Szechuan cuisine 5.2k 49.4 65.2% Cuisine
67 Argentine cuisine 5k 59.0 100.0% Cuisine
68 Albanian cuisine 5k 42.5 63.6% Cuisine
69 South Indian cuisine 4.3k 39.2 84.3% Cuisine
70 Lithuanian cuisine 3.6k 44.5 75.1% Cuisine
71 Puerto Rican cuisine 3.3k 44.1 61.9% Cuisine
72 Croatian cuisine 3.2k 42.0 87.4% Cuisine
73 Caribbean cuisine 3k 34.8 57.6% Cuisine
74 Finnish cuisine 2.8k 49.9 70.7% Cuisine
75 Bulgarian cuisine 2.8k 49.2 67.4% Cuisine

Want the full picture for any of these audiences?

Open any profile to see psychographics, top regions, peer affinities and demographic splits — all derived from the same anonymized signals.

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Frequently asked questions

How is this list of the most popular cuisines compiled?

Rascasse aggregates anonymized search-behavior signals across Norway and ranks each cuisine by its estimated audience size. Only entries with at least 5 measured entities are listed.

How often is the list updated?

The ranking is refreshed weekly from the latest search-behavior data and re-published as a static page.

What is the largest cuisine in Norway?

Italian cuisine currently leads with an estimated audience of 704k people in Norway.

Other top lists in Norway