Popularity ranking · Norway

The 100 most popular Cuisines in Norway

This curated ranking covers the 100 largest cuisines in Norway, ordered by estimated audience size from Rascasse's anonymized search-behavior signals. Out of 143 cuisines tracked in Norway, the 100 ranked here account for the largest measured audience reach. Italian cuisine, Vegetarian cuisine and French cuisine lead the list with a combined estimated audience of 1.7M people. Across all 100 entries the average audience size is 61k, and the largest, Italian cuisine, reaches around 704k people in Norway. Audience size is the estimated number of unique people in Norway who actively engage with each cuisine, derived from search demand signals. Rankings reflect search-behavior signals collected across Norway and are refreshed weekly.

Last updated:

How to read this list

Rank

Position in the Top 100, sorted by audience size from largest to smallest. Updated weekly.

Audience size

Estimated number of unique people in Norway who actively engage with this audience, derived from anonymized search-behavior signals.

Country share

Share of the global audience that is active in Norway. A higher value means the audience is more locally concentrated here.

Avg age

Average age in years across the people who engage with this audience in Norway, derived from anonymized search-behavior signals. A dash means demographic data is not yet available.

Female share

Share of women among the people who engage with this audience in Norway. 50% is gender-balanced; values above mean female-skewed, below mean male-skewed.

Ranking

Rank Audience Audience size Avg age Female share Subtype
76 Sri Lankan cuisine 2.4k 34.8 63.9% Cuisine
77 Danish cuisine 2.4k 47.9 65.7% Cuisine
78 Hungarian cuisine 2.4k 45.1 65.3% Cuisine
79 Italian American cuisine 2.4k 43.8 82.5% Cuisine
80 Beijing cuisine 2.3k 25.2 67.7% Cuisine
81 Georgian cuisine 2.2k 40.6 100.0% Cuisine
82 Cuisine of Hawaii 2.1k 45.5 71.4% Cuisine
83 Swedish cuisine 2.1k 42.1 53.6% Cuisine
84 Kurdish cuisine 1.8k 27.3 26.4% Cuisine
85 New Zealand cuisine 1.7k 41.2 69.4% Cuisine
86 Czech cuisine 1.7k 42.9 66.2% Cuisine
87 Nepalese cuisine 1.4k 34.8 63.5% Cuisine
88 Haute cuisine 1.4k 45.0 88.2% Cuisine
89 Egyptian cuisine 1.3k 35.8 39.2% Cuisine
90 Sicilian cuisine 1.2k 48.4 61.3% Cuisine
91 Molecular gastronomy 1.1k 44.8 69.1% Cuisine
92 Mongolian cuisine 1.1k 37.8 45.8% Cuisine
93 Austrian cuisine 1.1k 34.2 46.8% Cuisine
94 Comida Peruana 1k 55.1 100.0% Cuisine
95 Modernist Cuisine 1k 34.4 62.0% Cuisine
96 Mongolian barbecue 1k 40.7 68.4% Cuisine
97 Tunisian cuisine 985 39.1 81.7% Cuisine
98 Cypriot cuisine 804 43.7 70.7% Cuisine
99 Yemeni cuisine 775 37.5 48.9% Cuisine
100 Chilean cuisine 747 34.5 47.6% Cuisine

Want the full picture for any of these audiences?

Open any profile to see psychographics, top regions, peer affinities and demographic splits — all derived from the same anonymized signals.

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Frequently asked questions

How is this list of the most popular cuisines compiled?

Rascasse aggregates anonymized search-behavior signals across Norway and ranks each cuisine by its estimated audience size. Only entries with at least 5 measured entities are listed.

How often is the list updated?

The ranking is refreshed weekly from the latest search-behavior data and re-published as a static page.

What is the largest cuisine in Norway?

Italian cuisine currently leads with an estimated audience of 704k people in Norway.

Other top lists in Norway