For marketing, sponsorship & live-entertainment teams
Every entity in this table has a full profile.
Age brackets, gender split, regional distribution down to postal code where available, and the brands this audience overindexes on — per country, for c. 300,000 brands, teams, artists and media properties across 200+ countries. Open in the browser, no login.
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How to read this list
Rank
Position in the Top 55, sorted by audience size from largest to smallest. Updated quarterly.
Audience size
Estimated number of unique people in United Kingdom who actively engage with this audience, derived from anonymized search-behavior signals.
Country share
Share of the global audience that is active in United Kingdom. A higher value means the audience is more locally concentrated here.
Avg age
Average age in years across the people who engage with this audience in United Kingdom, derived from anonymized search-behavior signals. A dash means demographic data is not yet available.
Female share
Share of women among the people who engage with this audience in United Kingdom. 50% is gender-balanced; values above mean female-skewed, below mean male-skewed.
Ranking
| Rank | Audience | Audience size | Country share | Avg age | Female share | Subtype |
|---|---|---|---|---|---|---|
| 1 | CCheese | 8.4M | 4.5% | 44.3 | 63.2% | Cheese |
| 2 | CCheddar cheese | 930k | 4.0% | 45.3 | 57.6% | Cheese |
| 3 | MMozzarella | 435k | 2.4% | 41.5 | 63.8% | Cheese |
| 4 | PParmigiano-Reggiano | 351k | 2.8% | 44.6 | 68.6% | Cheese |
| 5 | CCream cheese | 313k | 2.6% | 41.4 | 75.2% | Cheese |
| 6 | CCottage cheese | 206k | 4.1% | 48.1 | 78.2% | Cheese |
| 7 | FFeta | 191k | 5.9% | 48.1 | 78.5% | Cheese |
| 8 | BBoursin cheese | 167k | 15.2% | 43.0 | 47.3% | Cheese |
| 9 | BBalkánský sýr | 165k | 6.6% | 46.5 | 79.4% | Cheese |
| 10 | RRicotta | 152k | 2.5% | 43.9 | 79.5% | Cheese |
| 11 | BBlue cheese | 142k | 5.4% | 43.1 | 63.2% | Cheese |
| 12 | CCamembert | 117k | 5.4% | 50.0 | 85.2% | Cheese |
| 13 | VVegan cheese | 116k | 7.8% | 33.7 | 81.4% | Cheese |
| 14 | WWensleydale cheese | 102k | 40.3% | 46.1 | 79.2% | Cheese |
| 15 | BBrie | 91k | 5.4% | 44.8 | 77.2% | Cheese |
| 16 | GGoat cheese | 87k | 3.7% | 44.9 | 73.7% | Cheese |
| 17 | RReblochon | 75k | 11.9% | 47.7 | 100.0% | Cheese |
| 18 | GGorgonzola | 57k | 1.7% | 44.9 | 61.0% | Cheese |
| 19 | SSmoked cheese | 57k | 6.2% | 49.8 | 48.6% | Cheese |
| 20 | PPecorino | 49k | 1.6% | 48.0 | 49.4% | Cheese |
| 21 | GGratin | 49k | 2.4% | 53.0 | 85.8% | Cheese |
| 22 | JJarlsberg | 48k | 26.2% | 56.9 | 66.8% | Cheese |
| 23 | MMonterey Jack | 40k | 6.2% | 24.8 | 39.7% | Cheese |
| 24 | GGruyère cheese | 39k | 9.4% | 44.6 | 53.8% | Cheese |
| 25 | SStilton cheese | 38k | 30.4% | 43.4 | 73.5% | Cheese |
| 26 | CCambozola | 37k | 17.7% | 43.7 | 63.2% | Cheese |
| 27 | GGrated cheese | 35k | 4.8% | 44.5 | 71.2% | Cheese |
| 28 | JJarlsberg cheese | 28k | 37.4% | 50.6 | 56.0% | Cheese |
| 29 | GGrana Padano | 27k | 1.4% | 47.0 | 61.7% | Cheese |
| 30 | BBuffalo mozzarella | 23k | 1.8% | 39.8 | 64.8% | Cheese |
| 31 | EEmmental cheese | 22k | 2.1% | 50.4 | 58.3% | Cheese |
| 32 | CCheese spread | 21k | 8.5% | 46.6 | 68.7% | Cheese |
| 33 | PPepper jack cheese | 21k | 4.8% | 33.9 | 69.8% | Cheese |
| 34 | NNabulsi cheese | 20k | 1.7% | 39.3 | 25.1% | Cheese |
| 35 | PPizza cheese | 18k | 7.4% | 33.6 | 43.4% | Cheese |
| 36 | SString cheese | 17k | 5.7% | 32.7 | 69.1% | Cheese |
| 37 | GGrana (cheese) | 17k | 2.3% | 48.1 | 54.8% | Cheese |
| 38 | CComté cheese | 14k | 6.4% | 36.5 | 56.6% | Cheese |
| 39 | GGouda cheese | 14k | 2.1% | 29.9 | 76.3% | Cheese |
| 40 | AApetina | 13k | 13.4% | 32.3 | 48.8% | Cheese |
| 41 | MManchego | 11k | 1.2% | 40.5 | 64.2% | Cheese |
| 42 | PProcessed cheese | 10k | 2.5% | 45.1 | 57.0% | Cheese |
| 43 | FFromage blanc | 9.4k | 11.8% | 28.7 | 67.3% | Cheese |
| 44 | PProvolone | 8.6k | 0.6% | 41.3 | 64.2% | Cheese |
| 45 | BBeer cheese (spread) | 7.8k | 3.4% | 45.3 | 64.5% | Cheese |
| 46 | HHavarti | 7.7k | 2.9% | 26.8 | 80.7% | Cheese |
| 47 | QQueso blanco | 5.6k | 0.9% | 42.6 | 64.3% | Cheese |
| 48 | EEdam cheese | 3.5k | 2.1% | 31.1 | 70.4% | Cheese |
| 49 | TTaleggio cheese | 3k | 1.4% | 23.8 | 46.1% | Cheese |
| 50 | TTropical Cheese | 1.4k | 0.6% | 43.8 | 58.3% | Cheese |
| 51 | RRougette | 475 | 1.4% | 42.8 | 62.2% | Cheese |
| 52 | LLe Gruyère AOP | 366 | 6.7% | 47.1 | 62.8% | Cheese |
| 53 | CConsorzio Parmigiano reggiano | 130 | 0.2% | 44.0 | 62.4% | Cheese |
| 54 | CConsorzio Grana Padano | 110 | 1.0% | 44.0 | 62.4% | Cheese |
| 55 | BBiraghi S.P.A. | 12 | 0.0% | 46.5 | 59.9% | Cheese |
Want the full picture for any of these audiences?
Open any profile to see psychographics, top regions, peer affinities and demographic splits — all derived from the same anonymized signals.
Frequently asked questions
How is this list of the most popular cheeses compiled?
Rascasse aggregates anonymized search-behavior signals across United Kingdom and ranks each cheese by its estimated audience size. Only entries with at least 5 measured entities are listed.
How often is the list updated?
The ranking is updated quarterly from the latest search-behavior data and re-published as a static page.
What is the largest cheese in United Kingdom?
Cheese currently leads with an estimated audience of 8.4M people in United Kingdom.