Rascasse Audience Intelligence

Cajun cuisine Audience in United States

A data profile of the people who buy, follow and care about Cajun cuisine in United States — modelled from more than twelve digital signal sources. Cajun cuisine has an estimated audience of 6,241,446 people in United States.

#25among Cuisine in United States#3280among Topic in United States#396in Food & Beverages

The average Cajun cuisine fan in United States is 42.5 years old, more female, and lives primarily in Texas.

The audience is concentrated in Texas, Louisiana, California.

Category: Food & Beverages · Type: Topic · Subtype: Cuisine

The data on this page comes from the Rascasse audience panel and is refreshed monthly from search, social and browsing signals. As of 2026-08-10.

Section 01

At a glance

The key figures that characterise the Cajun cuisine profile in United States.

Audience size
6.2M
in United States
Gender
57.6%♀
42.4% male
Age
42.5
average years
Country rank
#5550
Topic in United States
Fig. 01

Search interest · 12-month trend

-16%
vs. last year
JanMarMayJulSepNov
Monthly searches · Source: Rascasse Audience Intelligence
Section 02

Demographics of Cajun cuisine fans

57.6% are female, 42.4% are male, average age 42.5.

Fig. 02

Gender split

57.6%
Female
42.4%
Male
Demographic split for Cajun cuisine audience in United States
MetricValue
Female57.6%
Male42.4%
Average age42.5
Estimated audience size6,241,446
Fig. 03

Age distribution

Ø 42.5
average years
Age distribution of the Cajun cuisine audience in United States
Age bracketShare%
16-1912%
20-2918%
30-3920%
40-4924%
50+26%
Fig. 04

Worldwide distribution

77.8%

of the worldwide Cajun cuisine audience comes from United States.

Worldwide audience distribution share by country for Cajun cuisine
CountryShare
United States77.8%
United Kingdom4.1%
Canada2.4%
Section 03
Affinity (×) = how much more likely a member of this audience is to live in a region than the United States average. Example: 2.0× means twice as concentrated as the national baseline.

Geography

Where the Cajun cuisine audience in United States is strongest.

Fig. 05

Top regions by affinity

Cajun cuisine fans by region: top regions in United States
#RegionReachAffinity×
01Louisiana~600K7.54×
02Texas~1M2.07×
03Oklahoma~100K2.05×
04Mississippi~90K1.82×
05Arkansas~90K1.69×
06Alabama~100K1.41×
07Missouri~100K1.30×
08Kansas~60K1.25×
09Colorado~100K1.23×
10Montana~20K1.17×
11Tennessee~100K1.07×
12Nebraska~30K1.07×
13Kentucky~80K1.02×
14Alaska~10K0.99×
15New Mexico~30K0.94×
16Georgia~200K0.93×
17Michigan~100K0.90×
18Nevada~50K0.86×
19Washington~100K0.84×
20Indiana~100K0.84×
21California~600K0.82×
22Utah~50K0.82×
23Arizona~100K0.81×
24Oregon~60K0.80×
25Florida~300K0.79×
26South Carolina~70K0.79×
27Hawaii~20K0.79×
28North Dakota~10K0.79×
29Vermont~9K0.79×
30Idaho~20K0.78×
31South Dakota~10K0.77×
32Iowa~40K0.76×
33Washington, District of Columbia~10K0.74×
34Illinois~100K0.72×
35North Carolina~100K0.72×
36West Virginia~20K0.72×
37Maine~20K0.71×
38Minnesota~60K0.70×
39Delaware~10K0.69×
40Wisconsin~60K0.67×
41New Hampshire~20K0.66×
42Rhode Island~10K0.66×
43Virginia~100K0.64×
44Ohio~100K0.61×
45Maryland~70K0.61×
46Massachusetts~70K0.59×
47Connecticut~40K0.56×
48New York~200K0.52×
49Pennsylvania~100K0.51×
50New Jersey~80K0.50×
Fig. 06

Affinity by region

Affinity by region — Cajun cuisine, United States
0.50×1.00×7.54×
Appendix

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How to read this data

Audience size is the estimated number of people in United States who actively search for Cajun cuisine. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.

About this audience profile

This audience profile is generated by Rascasse from anonymized search-behavior signals across United States. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.

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