Cuisine of the United States Audience in United States
Cuisine of the United States has an estimated audience of 21,141,599 people in United States. 56.1% are female, 43.9% are male, average age 44.4. Top regions: California, Texas, Florida.
The average Cuisine of the United States fan in United States is 44.4 years old, more female, and lives primarily in California. The audience is concentrated in California, Texas, Florida.
Category: Food & Beverages · Type: Topic · Subtype: Cuisine
Demographics of Cuisine of the United States fans
| Metric | Value |
|---|---|
| Female | 56.1% |
| Male | 43.9% |
| Average age | 44.4 |
| Estimated audience size | 21,141,599 |
Top regions in United States
| Region | Reach | Affinity |
|---|---|---|
| California | 3,533,630 | 1.52× |
| Texas | 2,539,831 | 1.4× |
| Florida | 1,622,218 | 1.13× |
| New York | 1,452,591 | 1.23× |
| Georgia | 781,657 | 1.2× |
| Illinois | 727,770 | 1.03× |
| North Carolina | 644,766 | 1.01× |
| Pennsylvania | 643,525 | 0.9× |
| Virginia | 600,205 | 1.17× |
| Washington | 579,372 | 1.37× |
| New Jersey | 554,661 | 1.03× |
| Ohio | 554,584 | 0.85× |
| Massachusetts | 528,200 | 1.27× |
| Arizona | 519,563 | 1.2× |
| Michigan | 464,912 | 0.84× |
| Colorado | 406,363 | 1.22× |
| Tennessee | 396,055 | 0.93× |
| Wisconsin | 389,217 | 1.22× |
| Indiana | 371,920 | 0.96× |
| Maryland | 367,140 | 1.01× |
| Missouri | 354,766 | 1.04× |
| Minnesota | 309,302 | 1.02× |
| Oregon | 284,410 | 1.17× |
| South Carolina | 256,636 | 0.81× |
| Oklahoma | 256,100 | 1.09× |
| Nevada | 251,091 | 1.23× |
| Utah | 244,322 | 1.29× |
| Kentucky | 233,590 | 0.88× |
| Connecticut | 230,551 | 1.09× |
| Alabama | 219,645 | 0.74× |
| Louisiana | 207,386 | 0.76× |
| Kansas | 173,306 | 1.04× |
| Iowa | 164,527 | 0.94× |
| Arkansas | 149,291 | 0.86× |
| Nebraska | 119,274 | 1.12× |
| Mississippi | 109,736 | 0.63× |
| Hawaii | 107,669 | 1.18× |
| Idaho | 106,759 | 1.01× |
| New Mexico | 94,616 | 0.89× |
| Washington, District of Columbia | 89,117 | 1.4× |
| Rhode Island | 73,586 | 1.09× |
| New Hampshire | 70,897 | 0.85× |
| West Virginia | 61,026 | 0.62× |
| Maine | 48,827 | 0.64× |
| Delaware | 39,701 | 0.68× |
| Montana | 39,569 | 0.67× |
| South Dakota | 37,754 | 0.77× |
| Alaska | 37,069 | 0.82× |
| North Dakota | 35,809 | 0.82× |
| Vermont | 25,806 | 0.7× |
Worldwide distribution
| Country | Share |
|---|---|
| United States | 50.0% |
| United Kingdom | 6.7% |
| Canada | 3.3% |
See Cuisine of the United States audiences in other countries
- Cuisine of the United States — Germany
- Cuisine of the United States — United Kingdom
- Cuisine of the United States — France
- Cuisine of the United States — Italy
- Cuisine of the United States — Spain
- Cuisine of the United States — Brazil
- Cuisine of the United States — Japan
- Cuisine of the United States — South Korea
- Cuisine of the United States — India
More Cuisine audiences in United States
- Italian cuisine (41,718,747)
- Mexican cuisine (35,749,378)
- Vegetarian cuisine (20,968,856)
- Chinese cuisine (19,328,542)
- Mediterranean cuisine (18,578,550)
How to read this data
Audience size is the estimated number of people in United States who actively search for Cuisine of the United States. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.
About this audience profile
This audience profile is generated by Rascasse from anonymized search-behavior signals across United States. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.