A data profile of the people who buy, follow and care about Italian cuisine in United States — modelled from more than twelve digital signal sources. Italian cuisine has an estimated audience of 41,718,746 people in United States.
The average Italian cuisine fan in United States is 40.3 years old, more female, and lives primarily in California.
The audience is concentrated in California, Texas, Florida.
Top brand affinities include Texas Roadhouse, Burger King, Chipotle Mexican Grill, with strongest over-indexing on Texas Roadhouse (2.7× the country average).
Demographically, the Italian cuisine audience skews more female with an average age of 40.3, and over-indexes on personality traits such as Indulgence, Design Affinity.
Compared to the country baseline, this audience shows distinctive patterns across 20 brand affinities and 50 regions tracked by Rascasse.
The typical Italian cuisine fan in United States is more female, around 40.3 years old, with strong Indulgence tendencies and a notable affinity for Texas Roadhouse.
The key figures that characterise the Italian cuisine profile in United States.
59.2% are female, 40.8% are male, average age 40.3.
| Metric | Value |
|---|---|
| Female | 59.2% |
| Male | 40.8% |
| Average age | 40.3 |
| Estimated audience size | 41,718,746 |
| Age bracket | Share | % |
|---|---|---|
| 16-19 | 19% | |
| 20-29 | 18% | |
| 30-39 | 19% | |
| 40-49 | 21% | |
| 50+ | 24% |
Where the Italian cuisine audience in United States is strongest.
| # | Region | Reach | Affinity | × |
|---|---|---|---|---|
| 01 | Nevada | ~800K | 1.89× | |
| 02 | California | ~8.5M | 1.83× | |
| 03 | New Jersey | ~1.5M | 1.60× | |
| 04 | New York | ~3M | 1.38× | |
| 05 | Illinois | ~2M | 1.37× | |
| 06 | Florida | ~3.5M | 1.24× | |
| 07 | Connecticut | ~500K | 1.23× | |
| 08 | Rhode Island | ~200K | 1.23× | |
| 09 | Pennsylvania | ~1.5M | 1.22× | |
| 10 | Massachusetts | ~1M | 1.17× | |
| 11 | Colorado | ~700K | 1.14× | |
| 12 | Virginia | ~1M | 1.11× | |
| 13 | Hawaii | ~200K | 1.11× | |
| 14 | Maryland | ~800K | 1.06× | |
| 15 | Oklahoma | ~500K | 1.03× | |
| 16 | Washington | ~900K | 1.02× | |
| 17 | Texas | ~3.5M | 1.01× | |
| 18 | Arizona | ~900K | 1.01× | |
| 19 | Delaware | ~100K | 1.01× | |
| 20 | West Virginia | ~200K | 1.00× | |
| 21 | Ohio | ~1.5M | 0.99× | |
| 22 | Michigan | ~1M | 0.99× | |
| 23 | Wisconsin | ~600K | 0.99× | |
| 24 | North Carolina | ~1M | 0.98× | |
| 25 | Louisiana | ~500K | 0.97× | |
| 26 | Washington, District of Columbia | ~100K | 0.97× | |
| 27 | Georgia | ~1M | 0.96× | |
| 28 | Indiana | ~700K | 0.96× | |
| 29 | Missouri | ~600K | 0.95× | |
| 30 | Utah | ~400K | 0.95× | |
| 31 | Idaho | ~200K | 0.94× | |
| 32 | South Dakota | ~90K | 0.94× | |
| 33 | Kansas | ~300K | 0.93× | |
| 34 | New Hampshire | ~200K | 0.93× | |
| 35 | Maine | ~100K | 0.93× | |
| 36 | Alaska | ~80K | 0.92× | |
| 37 | South Carolina | ~600K | 0.91× | |
| 38 | North Dakota | ~80K | 0.91× | |
| 39 | Vermont | ~70K | 0.91× | |
| 40 | Nebraska | ~200K | 0.90× | |
| 41 | Oregon | ~400K | 0.89× | |
| 42 | Montana | ~100K | 0.89× | |
| 43 | Kentucky | ~500K | 0.87× | |
| 44 | New Mexico | ~200K | 0.87× | |
| 45 | Tennessee | ~700K | 0.86× | |
| 46 | Minnesota | ~500K | 0.85× | |
| 47 | Arkansas | ~300K | 0.84× | |
| 48 | Iowa | ~300K | 0.83× | |
| 49 | Mississippi | ~300K | 0.80× | |
| 50 | Alabama | ~500K | 0.78× |
The strongest cross-interests of the Italian cuisine audience — brands, topics and people combined.
| # | · | Interest | Category | Affinity | × |
|---|---|---|---|---|---|
| 01 | LongHorn Steakhouse | Food & Beverages | 3.57× | ||
| 02 | Mediterranean cuisine | Food & Beverages | 3.30× | ||
| 03 | Chipotle Mexican Grill | Food & Beverages | 2.93× | ||
| 04 | Popeyes Louisiana Kitchen | Food & Beverages | 2.71× | ||
| 05 | Texas Roadhouse | Food & Beverages | 2.70× | ||
| 06 | Olive Garden | Food & Beverages | 2.69× | ||
| 07 | Local food | Food & Beverages | 2.67× | ||
| 08 | Burger King | Food & Beverages | 2.66× | ||
| 09 | Buffalo Wild Wings | Food & Beverages | 2.51× | ||
| 10 | KFC | Food & Beverages | 2.41× | ||
| 11 | Take-out | Food & Beverages | 2.29× | ||
| 12 | In-N-Out Burger | Food & Beverages | 2.19× | ||
| 13 | Subway | Food & Beverages | 2.11× | ||
| 14 | Domino's Pizza | Food & Beverages | 2.07× | ||
| 15 | Chick-fil-A | Food & Beverages | 2.01× | ||
| 16 | Pizza Hut | Food & Beverages | 1.92× | ||
| 17 | Taco Bell | Food & Beverages | 1.87× | ||
| 18 | McDonald's | Food & Beverages | 1.71× | ||
| 19 | Meat | Food & Beverages | 1.70× | ||
| 20 | Fast food | Food & Beverages | 1.62× |
Values above 1.00× are above the country average, values below 1.00× below it.
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Indulgence | JOY | 1.87× | |
| Design Affinity | PREMIUM | 1.53× | |
| Healthy Lifestyle | BALANCE | 1.50× |
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Patriotism | CONSERVATISM | 0.83× | |
| Tradition | CONSERVATISM | 0.90× | |
| Need for Security | CONSERVATISM | 0.93× |
Italian cuisine has an estimated audience of 41,718,746 people in United States, concentrated in California and Texas.
59.2% of Italian cuisine fans are female, 40.8% are male, with an average age of 40.3 years.
Italian cuisine fans show strongest brand affinity for Texas Roadhouse (2.7×), Burger King (2.66×), and Chipotle Mexican Grill (2.93×) over the country average.
Italian cuisine fans in United States are most concentrated in California (reach ~8.5M), Texas (reach ~3.5M), and Florida (reach ~3.5M). These three regions account for the largest share of the active audience.
Beyond Italian cuisine itself, the audience over-indexes on Burger King (2.66×), Chipotle Mexican Grill (2.93×), LongHorn Steakhouse (3.57×), and Popeyes Louisiana Kitchen (2.71×) compared to the United States average.
Related profiles, rankings and the same audience in other markets.
Audience size is the estimated number of people in United States who actively search for Italian cuisine. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.
This audience profile is generated by Rascasse from anonymized search-behavior signals across United States. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.
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