A data profile of the people who buy, follow and care about Italian cuisine in Germany — modelled from more than twelve digital signal sources. Italian cuisine has an estimated audience of 7,464,843 people in Germany.
The average Italian cuisine fan in Germany is 39.0 years old, more female, and lives primarily in Nordrhein-Westfalen.
The audience is concentrated in Nordrhein-Westfalen, Bayern, Baden-Württemberg.
Top brand affinities include Local food, Cookbook, Vegetarian cuisine, with strongest over-indexing on Local food (2.91× the country average).
Demographically, the Italian cuisine audience skews more female with an average age of 39.0, and over-indexes on personality traits such as Indulgence, Design Affinity.
Compared to the country baseline, this audience shows distinctive patterns across 20 brand affinities and 16 regions tracked by Rascasse.
The typical Italian cuisine fan in Germany is more female, around 39.0 years old, with strong Indulgence tendencies and a notable affinity for Local food.
The key figures that characterise the Italian cuisine profile in Germany.
59.8% are female, 40.2% are male, average age 39.0.
| Metric | Value |
|---|---|
| Female | 59.8% |
| Male | 40.2% |
| Average age | 39.0 |
| Estimated audience size | 7,464,843 |
| Age bracket | Share | % |
|---|---|---|
| 16-19 | 19% | |
| 20-29 | 21% | |
| 30-39 | 21% | |
| 40-49 | 22% | |
| 50+ | 18% |
of the worldwide Italian cuisine audience comes from Germany.
| Country | Share |
|---|---|
| United States | 16.3% |
| Italy | 9.2% |
| Japan | 8.4% |
Where the Italian cuisine audience in Germany is strongest.
| # | Region | Reach | Affinity | × |
|---|---|---|---|---|
| 01 | Thüringen | ~300K | 1.36× | |
| 02 | Bayern | ~1.5M | 1.19× | |
| 03 | Bremen | ~70K | 1.14× | |
| 04 | Saarland | ~100K | 1.09× | |
| 05 | Baden-Württemberg | ~1M | 1.08× | |
| 06 | Brandenburg | ~200K | 1.07× | |
| 07 | Rheinland-Pfalz | ~400K | 1.05× | |
| 08 | Hessen | ~600K | 1.03× | |
| 09 | Schleswig-Holstein | ~300K | 1.02× | |
| 10 | Nordrhein-Westfalen | ~1.5M | 0.98× | |
| 11 | Berlin | ~300K | 0.96× | |
| 12 | Niedersachsen | ~700K | 0.93× | |
| 13 | Sachsen-Anhalt | ~200K | 0.93× | |
| 14 | Mecklenburg-Vorpommern | ~100K | 0.92× | |
| 15 | Hamburg | ~200K | 0.91× | |
| 16 | Sachsen | ~200K | 0.68× |
The strongest cross-interests of the Italian cuisine audience — brands, topics and people combined.
| # | · | Interest | Category | Affinity | × |
|---|---|---|---|---|---|
| 01 | Foodservice | Food & Beverages | 3.09× | ||
| 02 | Gourmet Foods | Food & Beverages | 3.07× | ||
| 03 | Fast casual restaurants | Food & Beverages | 2.96× | ||
| 04 | Local food | Food & Beverages | 2.91× | ||
| 05 | Diners | Food & Beverages | 2.80× | ||
| 06 | Cooking show | Food & Beverages | 2.71× | ||
| 07 | Dinner | Food & Beverages | 2.68× | ||
| 08 | Take-out | Food & Beverages | 2.39× | ||
| 09 | Cookbook | Food & Beverages | 2.36× | ||
| 10 | Foodie | Food & Beverages | 1.98× | ||
| 11 | Breakfast | Food & Beverages | 1.95× | ||
| 12 | Vegetarian cuisine | Food & Beverages | 1.94× | ||
| 13 | Pizza | Food & Beverages | 1.86× | ||
| 14 | Eating | Food & Beverages | 1.85× | ||
| 15 | Healthy habits | Health | 1.78× | ||
| 16 | Meat | Food & Beverages | 1.77× | ||
| 17 | Organic food | Food & Beverages | 1.72× | ||
| 18 | Healthy diet | Health | 1.71× | ||
| 19 | Cake | Food & Beverages | 1.70× | ||
| 20 | Recipes | Food & Beverages | 1.62× |
Values above 1.00× are above the country average, values below 1.00× below it.
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Indulgence | JOY | 1.75× | |
| Design Affinity | PREMIUM | 1.42× | |
| Travelling | THRILL | 1.30× |
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Patriotism | CONSERVATISM | 0.82× | |
| Need for Security | CONSERVATISM | 0.86× | |
| Community Orientation | OPEN | 0.91× |
Italian cuisine has an estimated audience of 7,464,843 people in Germany, concentrated in Nordrhein-Westfalen and Bayern.
59.8% of Italian cuisine fans are female, 40.2% are male, with an average age of 39.0 years.
Italian cuisine fans show strongest brand affinity for Local food (2.91×), Cookbook (2.36×), and Vegetarian cuisine (1.94×) over the country average.
Italian cuisine fans in Germany are most concentrated in Nordrhein-Westfalen (reach ~1.5M), Bayern (reach ~1.5M), and Baden-Württemberg (reach ~1M). These three regions account for the largest share of the active audience.
Beyond Italian cuisine itself, the audience over-indexes on Cookbook (2.36×), Vegetarian cuisine (1.94×), Recipes (1.62×), and Dinner (2.68×) compared to the Germany average.
Related profiles, rankings and the same audience in other markets.
Audience size is the estimated number of people in Germany who actively search for Italian cuisine. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.
This audience profile is generated by Rascasse from anonymized search-behavior signals across Germany. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.
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