A data profile of the people who buy, follow and care about Mediterranean cuisine in Germany — modelled from more than twelve digital signal sources. Mediterranean cuisine has an estimated audience of 2,573,809 people in Germany.
The average Mediterranean cuisine fan in Germany is 40.1 years old, more female, and lives primarily in Nordrhein-Westfalen.
The audience is concentrated in Nordrhein-Westfalen, Bayern, Baden-Württemberg.
Top brand affinities include Take-out, Local food, Italian cuisine, with strongest over-indexing on Take-out (5.08× the country average).
Demographically, the Mediterranean cuisine audience skews more female with an average age of 40.1, and over-indexes on personality traits such as Individualism, Early Adopter Mentality.
Compared to the country baseline, this audience shows distinctive patterns across 20 brand affinities and 16 regions tracked by Rascasse.
The typical Mediterranean cuisine fan in Germany is more female, around 40.1 years old, with strong Individualism tendencies and a notable affinity for Take-out.
The key figures that characterise the Mediterranean cuisine profile in Germany.
58.3% are female, 41.7% are male, average age 40.1.
| Metric | Value |
|---|---|
| Female | 58.3% |
| Male | 41.7% |
| Average age | 40.1 |
| Estimated audience size | 2,573,809 |
| Age bracket | Share | % |
|---|---|---|
| 16-19 | 17% | |
| 20-29 | 19% | |
| 30-39 | 21% | |
| 40-49 | 24% | |
| 50+ | 20% |
of the worldwide Mediterranean cuisine audience comes from Germany.
| Country | Share |
|---|---|
| United States | 22.5% |
| Italy | 11.8% |
| United Kingdom | 5.5% |
Where the Mediterranean cuisine audience in Germany is strongest.
| # | Region | Reach | Affinity | × |
|---|---|---|---|---|
| 01 | Berlin | ~200K | 1.71× | |
| 02 | Bayern | ~500K | 1.17× | |
| 03 | Hessen | ~200K | 1.12× | |
| 04 | Bremen | ~20K | 1.11× | |
| 05 | Niedersachsen | ~300K | 1.03× | |
| 06 | Hamburg | ~60K | 1.02× | |
| 07 | Saarland | ~30K | 1.02× | |
| 08 | Nordrhein-Westfalen | ~500K | 0.98× | |
| 09 | Baden-Württemberg | ~300K | 0.98× | |
| 10 | Schleswig-Holstein | ~90K | 0.98× | |
| 11 | Thüringen | ~60K | 0.98× | |
| 12 | Rheinland-Pfalz | ~100K | 0.97× | |
| 13 | Sachsen-Anhalt | ~60K | 0.97× | |
| 14 | Mecklenburg-Vorpommern | ~50K | 0.92× | |
| 15 | Sachsen | ~100K | 0.91× | |
| 16 | Brandenburg | ~70K | 0.91× |
The strongest cross-interests of the Mediterranean cuisine audience — brands, topics and people combined.
| # | · | Interest | Category | Affinity | × |
|---|---|---|---|---|---|
| 01 | Delivery order | Food & Beverages | 7.58× | ||
| 02 | Spanish cuisine | Food & Beverages | 5.97× | ||
| 03 | Greek cuisine | Food & Beverages | 5.79× | ||
| 04 | Foodservice | Food & Beverages | 5.19× | ||
| 05 | Take-out | Food & Beverages | 5.08× | ||
| 06 | Business marketing | Business & Career | 5.05× | ||
| 07 | Cleaning | Home & Garden | 4.36× | ||
| 08 | Cooking show | Food & Beverages | 4.18× | ||
| 09 | Fast casual restaurants | Food & Beverages | 4.10× | ||
| 10 | Fast food restaurants | Food & Beverages | 3.93× | ||
| 11 | Diners | Food & Beverages | 3.79× | ||
| 12 | Local food | Food & Beverages | 3.66× | ||
| 13 | Italian cuisine | Food & Beverages | 3.30× | ||
| 14 | Sustainable energy | Home & Garden | 2.89× | ||
| 15 | Efficient energy use | Technology & Electronics | 2.89× | ||
| 16 | Vegetarian cuisine | Food & Beverages | 2.73× | ||
| 17 | Livemusic | Music & Radio | 2.71× | ||
| 18 | Healthy habits | Health | 2.48× | ||
| 19 | More Nutrition | Health | 2.14× | ||
| 20 | Beverages | Food & Beverages | 1.64× |
Values above 1.00× are above the country average, values below 1.00× below it.
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Individualism | JOY | 2.19× | |
| Early Adopter Mentality | POWER | 1.95× | |
| Indulgence | JOY | 1.91× |
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Tradition | CONSERVATISM | 0.86× | |
| Need for Security | CONSERVATISM | 0.90× | |
| Extroversion | THRILL | 0.92× |
Mediterranean cuisine has an estimated audience of 2,573,809 people in Germany, concentrated in Nordrhein-Westfalen and Bayern.
58.3% of Mediterranean cuisine fans are female, 41.7% are male, with an average age of 40.1 years.
Mediterranean cuisine fans show strongest brand affinity for Take-out (5.08×), Local food (3.66×), and Italian cuisine (3.3×) over the country average.
Mediterranean cuisine fans in Germany are most concentrated in Nordrhein-Westfalen (reach ~500K), Bayern (reach ~500K), and Baden-Württemberg (reach ~300K). These three regions account for the largest share of the active audience.
Beyond Mediterranean cuisine itself, the audience over-indexes on Local food (3.66×), Italian cuisine (3.3×), Foodservice (5.19×), and Vegetarian cuisine (2.73×) compared to the Germany average.
Related profiles, rankings and the same audience in other markets.
Audience size is the estimated number of people in Germany who actively search for Mediterranean cuisine. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.
This audience profile is generated by Rascasse from anonymized search-behavior signals across Germany. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.
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