A data profile of the people who buy, follow and care about Mexican cuisine in United States — modelled from more than twelve digital signal sources. Mexican cuisine has an estimated audience of 35,749,378 people in United States.
The average Mexican cuisine fan in United States is 39.7 years old, more female, and lives primarily in California.
The audience is concentrated in California, Texas, Florida.
Top brand affinities include Texas Roadhouse, Popeyes Louisiana Kitchen, Jack in the Box, with strongest over-indexing on Texas Roadhouse (1.88× the country average).
Demographically, the Mexican cuisine audience skews more female with an average age of 39.7, and over-indexes on personality traits such as Price Sensitivity, Early Adopter Mentality.
Compared to the country baseline, this audience shows distinctive patterns across 20 brand affinities and 50 regions tracked by Rascasse.
The typical Mexican cuisine fan in United States is more female, around 39.7 years old, with strong Price Sensitivity tendencies and a notable affinity for Texas Roadhouse.
The key figures that characterise the Mexican cuisine profile in United States.
59.0% are female, 41.0% are male, average age 39.7.
| Metric | Value |
|---|---|
| Female | 59.0% |
| Male | 41.0% |
| Average age | 39.7 |
| Estimated audience size | 35,749,378 |
| Age bracket | Share | % |
|---|---|---|
| 16-19 | 18% | |
| 20-29 | 19% | |
| 30-39 | 20% | |
| 40-49 | 22% | |
| 50+ | 21% |
of the worldwide Mexican cuisine audience comes from United States.
| Country | Share |
|---|---|
| United States | 25.4% |
| China | 7.5% |
| Japan | 7.4% |
Where the Mexican cuisine audience in United States is strongest.
| # | Region | Reach | Affinity | × |
|---|---|---|---|---|
| 01 | Texas | ~5M | 1.70× | |
| 02 | California | ~6.5M | 1.61× | |
| 03 | Kansas | ~500K | 1.61× | |
| 04 | New Mexico | ~300K | 1.54× | |
| 05 | Colorado | ~900K | 1.52× | |
| 06 | Nevada | ~500K | 1.38× | |
| 07 | Arizona | ~1M | 1.32× | |
| 08 | Arkansas | ~400K | 1.32× | |
| 09 | Oregon | ~500K | 1.27× | |
| 10 | Idaho | ~200K | 1.23× | |
| 11 | Illinois | ~1.5M | 1.21× | |
| 12 | Utah | ~400K | 1.17× | |
| 13 | Georgia | ~1.5M | 1.16× | |
| 14 | Missouri | ~600K | 1.09× | |
| 15 | Oklahoma | ~400K | 1.07× | |
| 16 | Indiana | ~700K | 1.06× | |
| 17 | Nebraska | ~200K | 1.04× | |
| 18 | Tennessee | ~700K | 1.02× | |
| 19 | Louisiana | ~500K | 1.02× | |
| 20 | Mississippi | ~300K | 1.00× | |
| 21 | West Virginia | ~200K | 0.99× | |
| 22 | North Carolina | ~1M | 0.97× | |
| 23 | Kentucky | ~400K | 0.97× | |
| 24 | South Dakota | ~80K | 0.97× | |
| 25 | Washington | ~700K | 0.96× | |
| 26 | Alabama | ~500K | 0.94× | |
| 27 | South Carolina | ~500K | 0.93× | |
| 28 | Wisconsin | ~500K | 0.93× | |
| 29 | Montana | ~90K | 0.93× | |
| 30 | Iowa | ~300K | 0.92× | |
| 31 | Maine | ~100K | 0.92× | |
| 32 | Connecticut | ~300K | 0.91× | |
| 33 | Florida | ~2M | 0.90× | |
| 34 | New York | ~2M | 0.89× | |
| 35 | Hawaii | ~100K | 0.89× | |
| 36 | North Dakota | ~70K | 0.89× | |
| 37 | Vermont | ~60K | 0.89× | |
| 38 | New Jersey | ~800K | 0.88× | |
| 39 | Alaska | ~70K | 0.88× | |
| 40 | Michigan | ~800K | 0.86× | |
| 41 | Delaware | ~80K | 0.86× | |
| 42 | Minnesota | ~400K | 0.84× | |
| 43 | Ohio | ~900K | 0.83× | |
| 44 | Virginia | ~700K | 0.83× | |
| 45 | Washington, District of Columbia | ~90K | 0.83× | |
| 46 | Pennsylvania | ~1M | 0.81× | |
| 47 | Maryland | ~500K | 0.80× | |
| 48 | New Hampshire | ~100K | 0.79× | |
| 49 | Rhode Island | ~90K | 0.78× | |
| 50 | Massachusetts | ~500K | 0.77× |
The strongest cross-interests of the Mexican cuisine audience — brands, topics and people combined.
| # | · | Interest | Category | Affinity | × |
|---|---|---|---|---|---|
| 01 | Spanish cuisine | Food & Beverages | 3.09× | ||
| 02 | Latin American cuisine | Food & Beverages | 2.75× | ||
| 03 | German cuisine | Food & Beverages | 2.59× | ||
| 04 | Liga MX | Sports | 2.51× | ||
| 05 | Jack in the Box | Food & Beverages | 2.47× | ||
| 06 | LongHorn Steakhouse | Food & Beverages | 2.17× | ||
| 07 | Popeyes Louisiana Kitchen | Food & Beverages | 1.98× | ||
| 08 | Texas Roadhouse | Food & Beverages | 1.88× | ||
| 09 | 7-Eleven | Shopping | 1.82× | ||
| 10 | Whataburger | Food & Beverages | 1.77× | ||
| 11 | Bad Bunny | Music & Radio | 1.71× | ||
| 12 | Taco | Food & Beverages | 1.70× | ||
| 13 | Culver's | Food & Beverages | 1.69× | ||
| 14 | Latin music (genre) | Music & Radio | 1.65× | ||
| 15 | Hispanic culture | Politics & Society | 1.64× | ||
| 16 | In-N-Out Burger | Food & Beverages | 1.60× | ||
| 17 | Wingstop | Food & Beverages | 1.59× | ||
| 18 | Raising Cane's Chicken Fingers | Food & Beverages | 1.56× | ||
| 19 | Olive Garden | Food & Beverages | 1.52× | ||
| 20 | Chipotle Mexican Grill | Food & Beverages | 1.51× |
Values above 1.00× are above the country average, values below 1.00× below it.
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Price Sensitivity | PREMIUM | 1.31× | |
| Early Adopter Mentality | POWER | 1.23× | |
| Extroversion | THRILL | 1.11× |
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Patriotism | CONSERVATISM | 0.76× | |
| Travelling | THRILL | 0.85× | |
| Career Orientation | POWER | 0.85× |
Mexican cuisine has an estimated audience of 35,749,378 people in United States, concentrated in California and Texas.
59.0% of Mexican cuisine fans are female, 41.0% are male, with an average age of 39.7 years.
Mexican cuisine fans show strongest brand affinity for Texas Roadhouse (1.88×), Popeyes Louisiana Kitchen (1.98×), and Jack in the Box (2.47×) over the country average.
Mexican cuisine fans in United States are most concentrated in California (reach ~6.5M), Texas (reach ~5M), and Florida (reach ~2M). These three regions account for the largest share of the active audience.
Beyond Mexican cuisine itself, the audience over-indexes on Popeyes Louisiana Kitchen (1.98×), Jack in the Box (2.47×), 7-Eleven (1.82×), and In-N-Out Burger (1.6×) compared to the United States average.
Related profiles, rankings and the same audience in other markets.
Audience size is the estimated number of people in United States who actively search for Mexican cuisine. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.
This audience profile is generated by Rascasse from anonymized search-behavior signals across United States. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.
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