A data profile of the people who buy, follow and care about German cuisine in United States — modelled from more than twelve digital signal sources. German cuisine has an estimated audience of 10,917,673 people in United States.
The average German cuisine fan in United States is 40.6 years old, more female, and lives primarily in California.
The audience is concentrated in California, Texas, Florida.
Top brand affinities include Spanish cuisine, Middle Eastern cuisine, Latin American cuisine, with strongest over-indexing on Spanish cuisine (13.6× the country average).
Demographically, the German cuisine audience skews more female with an average age of 40.6, and over-indexes on personality traits such as Sustainability, Price Sensitivity.
Compared to the country baseline, this audience shows distinctive patterns across 20 brand affinities and 50 regions tracked by Rascasse.
The typical German cuisine fan in United States is more female, around 40.6 years old, with strong Sustainability tendencies and a notable affinity for Spanish cuisine.
The key figures that characterise the German cuisine profile in United States.
60.6% are female, 39.4% are male, average age 40.6.
| Metric | Value |
|---|---|
| Female | 60.6% |
| Male | 39.4% |
| Average age | 40.6 |
| Estimated audience size | 10,917,673 |
| Age bracket | Share | % |
|---|---|---|
| 16-19 | 18% | |
| 20-29 | 18% | |
| 30-39 | 19% | |
| 40-49 | 21% | |
| 50+ | 25% |
Where the German cuisine audience in United States is strongest.
| # | Region | Reach | Affinity | × |
|---|---|---|---|---|
| 01 | North Dakota | ~30K | 1.53× | |
| 02 | Oklahoma | ~200K | 1.25× | |
| 03 | Alaska | ~30K | 1.24× | |
| 04 | Washington | ~300K | 1.22× | |
| 05 | Arizona | ~300K | 1.21× | |
| 06 | Alabama | ~200K | 1.19× | |
| 07 | Oregon | ~100K | 1.16× | |
| 08 | Colorado | ~200K | 1.14× | |
| 09 | Kansas | ~100K | 1.12× | |
| 10 | Texas | ~1M | 1.10× | |
| 11 | South Dakota | ~30K | 1.08× | |
| 12 | Florida | ~800K | 1.06× | |
| 13 | Wisconsin | ~200K | 1.05× | |
| 14 | Idaho | ~60K | 1.05× | |
| 15 | Utah | ~100K | 1.04× | |
| 16 | Virginia | ~300K | 1.02× | |
| 17 | Missouri | ~200K | 1.02× | |
| 18 | Nevada | ~100K | 1.02× | |
| 19 | Pennsylvania | ~400K | 1.01× | |
| 20 | Ohio | ~300K | 1.01× | |
| 21 | Indiana | ~200K | 1.01× | |
| 22 | Kentucky | ~100K | 1.01× | |
| 23 | Nebraska | ~60K | 1.01× | |
| 24 | Georgia | ~300K | 1.00× | |
| 25 | Minnesota | ~200K | 1.00× | |
| 26 | Washington, District of Columbia | ~30K | 1.00× | |
| 27 | California | ~1M | 0.99× | |
| 28 | Illinois | ~400K | 0.99× | |
| 29 | Montana | ~30K | 0.99× | |
| 30 | Michigan | ~300K | 0.97× | |
| 31 | Tennessee | ~200K | 0.97× | |
| 32 | Arkansas | ~90K | 0.97× | |
| 33 | Hawaii | ~50K | 0.97× | |
| 34 | South Carolina | ~200K | 0.96× | |
| 35 | North Carolina | ~300K | 0.94× | |
| 36 | West Virginia | ~50K | 0.94× | |
| 37 | Iowa | ~80K | 0.93× | |
| 38 | New York | ~600K | 0.92× | |
| 39 | New Jersey | ~300K | 0.92× | |
| 40 | Maryland | ~200K | 0.92× | |
| 41 | New Mexico | ~50K | 0.89× | |
| 42 | Connecticut | ~100K | 0.88× | |
| 43 | Rhode Island | ~30K | 0.87× | |
| 44 | Vermont | ~20K | 0.87× | |
| 45 | New Hampshire | ~40K | 0.85× | |
| 46 | Maine | ~30K | 0.83× | |
| 47 | Delaware | ~30K | 0.83× | |
| 48 | Mississippi | ~70K | 0.81× | |
| 49 | Massachusetts | ~200K | 0.80× | |
| 50 | Louisiana | ~100K | 0.79× |
The strongest cross-interests of the German cuisine audience — brands, topics and people combined.
| # | · | Interest | Category | Affinity | × |
|---|---|---|---|---|---|
| 01 | Middle Eastern cuisine | Food & Beverages | 16.22× | ||
| 02 | Spanish cuisine | Food & Beverages | 13.60× | ||
| 03 | Greek cuisine | Food & Beverages | 12.14× | ||
| 04 | Vietnamese cuisine | Food & Beverages | 10.19× | ||
| 05 | Latin American cuisine | Food & Beverages | 9.19× | ||
| 06 | Korean cuisine | Food & Beverages | 8.86× | ||
| 07 | Thai cuisine | Food & Beverages | 8.37× | ||
| 08 | Japanese cuisine | Food & Beverages | 5.76× | ||
| 09 | Energy drinks | Food & Beverages | 5.61× | ||
| 10 | Indian cuisine | Food & Beverages | 5.04× | ||
| 11 | Mediterranean cuisine | Food & Beverages | 4.82× | ||
| 12 | Foodservice | Food & Beverages | 4.48× | ||
| 13 | Chinese cuisine | Food & Beverages | 4.37× | ||
| 14 | Diners | Food & Beverages | 3.17× | ||
| 15 | Creative Commons | Technology & Electronics | 2.77× | ||
| 16 | Macy's | Shopping | 2.72× | ||
| 17 | Coffeehouses | Food & Beverages | 2.35× | ||
| 18 | Marshalls | Fashion & Accessoires | 2.29× | ||
| 19 | Dollar Tree | Shopping | 1.99× | ||
| 20 | Texas Roadhouse | Food & Beverages | 1.91× |
Values above 1.00× are above the country average, values below 1.00× below it.
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Sustainability | BALANCE | 1.80× | |
| Price Sensitivity | PREMIUM | 1.59× | |
| Indulgence | JOY | 1.44× |
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Patriotism | CONSERVATISM | 0.70× | |
| Risk Appetite | THRILL | 0.81× | |
| Need for Security | CONSERVATISM | 0.81× |
German cuisine has an estimated audience of 10,917,673 people in United States, concentrated in California and Texas.
60.6% of German cuisine fans are female, 39.4% are male, with an average age of 40.6 years.
German cuisine fans show strongest brand affinity for Spanish cuisine (13.6×), Middle Eastern cuisine (16.22×), and Latin American cuisine (9.19×) over the country average.
German cuisine fans in United States are most concentrated in California (reach ~1M), Texas (reach ~1M), and Florida (reach ~800K). These three regions account for the largest share of the active audience.
Beyond German cuisine itself, the audience over-indexes on Middle Eastern cuisine (16.22×), Latin American cuisine (9.19×), Greek cuisine (12.14×), and Vietnamese cuisine (10.19×) compared to the United States average.
Related profiles, rankings and the same audience in other markets.
Audience size is the estimated number of people in United States who actively search for German cuisine. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.
This audience profile is generated by Rascasse from anonymized search-behavior signals across United States. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.
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