A data profile of the people who buy, follow and care about Korean cuisine in United States — modelled from more than twelve digital signal sources. Korean cuisine has an estimated audience of 9,692,969 people in United States.
The average Korean cuisine fan in United States is 36.0 years old, more female, and lives primarily in California.
The audience is concentrated in California, Texas, New York.
Top brand affinities include Spanish cuisine, Middle Eastern cuisine, Vietnamese cuisine, with strongest over-indexing on Spanish cuisine (6.17× the country average).
Demographically, the Korean cuisine audience skews more female with an average age of 36.0, and over-indexes on personality traits such as Indulgence, Urban Lifestyle.
Compared to the country baseline, this audience shows distinctive patterns across 20 brand affinities and 50 regions tracked by Rascasse.
The typical Korean cuisine fan in United States is more female, around 36.0 years old, with strong Indulgence tendencies and a notable affinity for Spanish cuisine.
The key figures that characterise the Korean cuisine profile in United States.
61.2% are female, 38.8% are male, average age 36.0.
| Metric | Value |
|---|---|
| Female | 61.2% |
| Male | 38.8% |
| Average age | 36.0 |
| Estimated audience size | 9,692,969 |
| Age bracket | Share | % |
|---|---|---|
| 16-19 | 30% | |
| 20-29 | 20% | |
| 30-39 | 17% | |
| 40-49 | 16% | |
| 50+ | 17% |
of the worldwide Korean cuisine audience comes from United States.
| Country | Share |
|---|---|
| China | 18.2% |
| Japan | 13.4% |
| United States | 7.1% |
Where the Korean cuisine audience in United States is strongest.
| # | Region | Reach | Affinity | × |
|---|---|---|---|---|
| 01 | Hawaii | ~100K | 3.45× | |
| 02 | California | ~2M | 2.09× | |
| 03 | Washington | ~400K | 2.02× | |
| 04 | New York | ~900K | 1.72× | |
| 05 | Nevada | ~100K | 1.52× | |
| 06 | Oregon | ~200K | 1.47× | |
| 07 | Alaska | ~30K | 1.41× | |
| 08 | Texas | ~1M | 1.40× | |
| 09 | Georgia | ~400K | 1.38× | |
| 10 | Virginia | ~300K | 1.38× | |
| 11 | New Jersey | ~300K | 1.34× | |
| 12 | Washington, District of Columbia | ~40K | 1.34× | |
| 13 | Maryland | ~200K | 1.15× | |
| 14 | Massachusetts | ~200K | 1.14× | |
| 15 | Illinois | ~400K | 1.10× | |
| 16 | Colorado | ~200K | 1.09× | |
| 17 | Utah | ~90K | 1.06× | |
| 18 | Arizona | ~200K | 1.05× | |
| 19 | Oklahoma | ~100K | 1.02× | |
| 20 | Minnesota | ~100K | 0.99× | |
| 21 | Rhode Island | ~30K | 0.99× | |
| 22 | North Carolina | ~300K | 0.90× | |
| 23 | Florida | ~600K | 0.89× | |
| 24 | Pennsylvania | ~300K | 0.86× | |
| 25 | Connecticut | ~80K | 0.86× | |
| 26 | New Mexico | ~40K | 0.86× | |
| 27 | Michigan | ~200K | 0.85× | |
| 28 | Tennessee | ~200K | 0.81× | |
| 29 | Kansas | ~60K | 0.79× | |
| 30 | Nebraska | ~40K | 0.79× | |
| 31 | Missouri | ~100K | 0.77× | |
| 32 | Idaho | ~40K | 0.77× | |
| 33 | Alabama | ~100K | 0.76× | |
| 34 | Indiana | ~100K | 0.75× | |
| 35 | South Carolina | ~100K | 0.75× | |
| 36 | Kentucky | ~90K | 0.75× | |
| 37 | Delaware | ~20K | 0.75× | |
| 38 | Arkansas | ~60K | 0.73× | |
| 39 | Wisconsin | ~100K | 0.70× | |
| 40 | Louisiana | ~90K | 0.70× | |
| 41 | Ohio | ~200K | 0.67× | |
| 42 | Vermont | ~10K | 0.65× | |
| 43 | Mississippi | ~50K | 0.63× | |
| 44 | North Dakota | ~10K | 0.61× | |
| 45 | New Hampshire | ~20K | 0.60× | |
| 46 | Iowa | ~50K | 0.58× | |
| 47 | Montana | ~20K | 0.58× | |
| 48 | South Dakota | ~10K | 0.54× | |
| 49 | Maine | ~20K | 0.53× | |
| 50 | West Virginia | ~20K | 0.51× |
The strongest cross-interests of the Korean cuisine audience — brands, topics and people combined.
| # | · | Interest | Category | Affinity | × |
|---|---|---|---|---|---|
| 01 | Elektra (2005 film) | Movies & TV | 18.93× | ||
| 02 | Middle Eastern cuisine | Food & Beverages | 7.73× | ||
| 03 | Greek cuisine | Food & Beverages | 6.54× | ||
| 04 | Vietnamese cuisine | Food & Beverages | 6.43× | ||
| 05 | Spanish cuisine | Food & Beverages | 6.17× | ||
| 06 | German cuisine | Food & Beverages | 4.92× | ||
| 07 | Thai cuisine | Food & Beverages | 4.57× | ||
| 08 | Latin American cuisine | Food & Beverages | 3.82× | ||
| 09 | Chinese cuisine | Food & Beverages | 3.69× | ||
| 10 | Western swing | Music & Radio | 3.14× | ||
| 11 | Popeyes Louisiana Kitchen | Food & Beverages | 2.29× | ||
| 12 | Mexican cuisine | Food & Beverages | 2.24× | ||
| 13 | Doordash | Food & Beverages | 2.20× | ||
| 14 | Internet & Social Media | 2.11× | |||
| 15 | Western wear | Fashion & Accessoires | 2.08× | ||
| 16 | Burger King | Food & Beverages | 1.91× | ||
| 17 | Home repair | Home & Garden | 1.89× | ||
| 18 | Wikipedia | Internet & Social Media | 1.78× | ||
| 19 | Meme | Internet & Social Media | 1.59× | ||
| 20 | Vegetable | Food & Beverages | 1.58× |
Values above 1.00× are above the country average, values below 1.00× below it.
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Indulgence | JOY | 1.55× | |
| Urban Lifestyle | OPEN | 1.27× | |
| Price Sensitivity | PREMIUM | 1.20× |
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Mindfulness | BALANCE | 0.71× | |
| Pet Ownership | JOY | 0.72× | |
| Patriotism | CONSERVATISM | 0.72× |
Korean cuisine has an estimated audience of 9,692,969 people in United States, concentrated in California and Texas.
61.2% of Korean cuisine fans are female, 38.8% are male, with an average age of 36.0 years.
Korean cuisine fans show strongest brand affinity for Spanish cuisine (6.17×), Middle Eastern cuisine (7.73×), and Vietnamese cuisine (6.43×) over the country average.
Korean cuisine fans in United States are most concentrated in California (reach ~2M), Texas (reach ~1M), and New York (reach ~900K). These three regions account for the largest share of the active audience.
Beyond Korean cuisine itself, the audience over-indexes on Middle Eastern cuisine (7.73×), Vietnamese cuisine (6.43×), Elektra (2005 film) (18.93×), and Greek cuisine (6.54×) compared to the United States average.
Related profiles, rankings and the same audience in other markets.
Audience size is the estimated number of people in United States who actively search for Korean cuisine. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.
This audience profile is generated by Rascasse from anonymized search-behavior signals across United States. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.
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