A data profile of the people who buy, follow and care about Middle Eastern cuisine in United States — modelled from more than twelve digital signal sources. Middle Eastern cuisine has an estimated audience of 5,652,189 people in United States.
The average Middle Eastern cuisine fan in United States is 39.2 years old, more female, and lives primarily in California.
The audience is concentrated in California, Texas, New York.
The key figures that characterise the Middle Eastern cuisine profile in United States.
63.5% are female, 36.5% are male, average age 39.2.
| Metric | Value |
|---|---|
| Female | 63.5% |
| Male | 36.5% |
| Average age | 39.2 |
| Estimated audience size | 5,652,189 |
| Age bracket | Share | % |
|---|---|---|
| 16-19 | 21% | |
| 20-29 | 19% | |
| 30-39 | 19% | |
| 40-49 | 20% | |
| 50+ | 21% |
Where the Middle Eastern cuisine audience in United States is strongest.
| # | Region | Reach | Affinity | × |
|---|---|---|---|---|
| 01 | Michigan | ~400K | 2.64× | |
| 02 | Washington, District of Columbia | ~30K | 1.84× | |
| 03 | Illinois | ~300K | 1.82× | |
| 04 | Arkansas | ~80K | 1.80× | |
| 05 | Arizona | ~200K | 1.47× | |
| 06 | California | ~900K | 1.39× | |
| 07 | Oregon | ~80K | 1.31× | |
| 08 | New York | ~400K | 1.26× | |
| 09 | Massachusetts | ~100K | 1.22× | |
| 10 | Connecticut | ~70K | 1.17× | |
| 11 | Rhode Island | ~20K | 1.09× | |
| 12 | New Mexico | ~30K | 1.08× | |
| 13 | Pennsylvania | ~200K | 1.07× | |
| 14 | Virginia | ~100K | 1.07× | |
| 15 | New Jersey | ~200K | 1.05× | |
| 16 | Wisconsin | ~90K | 1.05× | |
| 17 | Ohio | ~200K | 1.04× | |
| 18 | Washington | ~100K | 1.04× | |
| 19 | Vermont | ~10K | 1.02× | |
| 20 | Utah | ~50K | 1.01× | |
| 21 | Nebraska | ~30K | 1.01× | |
| 22 | Florida | ~400K | 0.99× | |
| 23 | Colorado | ~90K | 0.99× | |
| 24 | Minnesota | ~80K | 0.98× | |
| 25 | Maryland | ~90K | 0.94× | |
| 26 | Hawaii | ~20K | 0.94× | |
| 27 | Maine | ~20K | 0.94× | |
| 28 | Texas | ~500K | 0.93× | |
| 29 | Missouri | ~80K | 0.93× | |
| 30 | Nevada | ~50K | 0.91× | |
| 31 | Georgia | ~200K | 0.89× | |
| 32 | Tennessee | ~100K | 0.89× | |
| 33 | Indiana | ~90K | 0.89× | |
| 34 | New Hampshire | ~20K | 0.89× | |
| 35 | North Carolina | ~100K | 0.87× | |
| 36 | Idaho | ~20K | 0.86× | |
| 37 | Alaska | ~10K | 0.85× | |
| 38 | Delaware | ~10K | 0.84× | |
| 39 | Kansas | ~40K | 0.82× | |
| 40 | Louisiana | ~60K | 0.79× | |
| 41 | Kentucky | ~60K | 0.79× | |
| 42 | North Dakota | ~9K | 0.77× | |
| 43 | South Carolina | ~60K | 0.75× | |
| 44 | Montana | ~10K | 0.75× | |
| 45 | Oklahoma | ~50K | 0.74× | |
| 46 | South Dakota | ~10K | 0.73× | |
| 47 | West Virginia | ~20K | 0.72× | |
| 48 | Iowa | ~30K | 0.70× | |
| 49 | Alabama | ~50K | 0.66× | |
| 50 | Mississippi | ~30K | 0.62× |
Related profiles, rankings and the same audience in other markets.
Audience size is the estimated number of people in United States who actively search for Middle Eastern cuisine. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.
This audience profile is generated by Rascasse from anonymized search-behavior signals across United States. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.
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