Latin American cuisine Audience in United States

Latin American cuisine has an estimated audience of 13,883,547 people in United States. 61.2% are female, 38.8% are male, average age 40.3. Top regions: Florida, Texas, New York.
The average Latin American cuisine fan in United States is 40.3 years old, more female, and lives primarily in Florida. The audience is concentrated in Florida, Texas, New York.
Category: Food & Beverages · Type: Topic · Subtype: Cuisine
Demographics of Latin American cuisine fans
| Metric | Value |
|---|---|
| Female | 61.2% |
| Male | 38.8% |
| Average age | 40.3 |
| Estimated audience size | 13,883,547 |
Top regions in United States
| Region | Reach | Affinity |
|---|---|---|
| Florida | 4,347,021 | 4.62× |
| Texas | 2,563,546 | 2.15× |
| New York | 1,363,739 | 1.76× |
| California | 987,211 | 0.65× |
| Louisiana | 697,962 | 3.9× |
| Georgia | 642,754 | 1.5× |
| New Jersey | 614,841 | 1.74× |
| North Carolina | 539,247 | 1.29× |
| Pennsylvania | 532,175 | 1.14× |
| Ohio | 450,705 | 1.05× |
| Virginia | 444,727 | 1.32× |
| Illinois | 356,823 | 0.77× |
| Maryland | 346,299 | 1.45× |
| South Carolina | 311,456 | 1.49× |
| Kentucky | 277,833 | 1.6× |
| Tennessee | 262,968 | 0.94× |
| Connecticut | 216,106 | 1.55× |
| Michigan | 212,648 | 0.59× |
| Washington | 210,425 | 0.76× |
| Indiana | 210,214 | 0.83× |
| Colorado | 174,327 | 0.8× |
| Minnesota | 164,185 | 0.83× |
| Oklahoma | 136,960 | 0.89× |
| Wisconsin | 119,258 | 0.57× |
| Missouri | 116,448 | 0.52× |
| Nevada | 116,158 | 0.87× |
| Kansas | 108,758 | 0.99× |
| Oregon | 105,585 | 0.66× |
| Utah | 104,954 | 0.84× |
| Mississippi | 100,805 | 0.88× |
| Massachusetts | 82,908 | 0.3× |
| Arkansas | 77,169 | 0.67× |
| Washington, District of Columbia | 69,230 | 1.66× |
| Arizona | 60,675 | 0.21× |
| Iowa | 52,013 | 0.45× |
| Hawaii | 43,734 | 0.73× |
| South Dakota | 39,529 | 1.23× |
| Rhode Island | 35,219 | 0.8× |
| New Hampshire | 33,555 | 0.61× |
| West Virginia | 32,756 | 0.51× |
| Nebraska | 28,572 | 0.41× |
| Alabama | 27,514 | 0.14× |
| Delaware | 27,124 | 0.71× |
| Idaho | 24,526 | 0.35× |
| Maine | 23,934 | 0.48× |
| Vermont | 23,555 | 0.97× |
| New Mexico | 23,449 | 0.34× |
| Montana | 11,552 | 0.3× |
| Alaska | 10,601 | 0.36× |
| North Dakota | 10,362 | 0.36× |
Worldwide distribution
| Country | Share |
|---|---|
| United States | 15.9% |
| Japan | 9.4% |
| Brazil | 8.0% |
See Latin American cuisine audiences in other countries
More Cuisine audiences in United States
- Italian cuisine (41,718,747)
- Mexican cuisine (35,749,378)
- Cuisine of the United States (21,141,599)
- Vegetarian cuisine (20,968,856)
- Chinese cuisine (19,328,542)
How to read this data
Audience size is the estimated number of people in United States who actively search for Latin American cuisine. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.
About this audience profile
This audience profile is generated by Rascasse from anonymized search-behavior signals across United States. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.