A data profile of the people who buy, follow and care about Culinary art in United States — modelled from more than twelve digital signal sources. Culinary art has an estimated audience of 47,609,783 people in United States.
The average Culinary art fan in United States is 42.9 years old, more female, and lives primarily in Texas.
The audience is concentrated in Texas, California, Florida.
The key figures that characterise the Culinary art profile in United States.
61.8% are female, 38.2% are male, average age 42.9.
| Metric | Value |
|---|---|
| Female | 61.8% |
| Male | 38.2% |
| Average age | 42.9 |
| Estimated audience size | 47,609,783 |
| Age bracket | Share | % |
|---|---|---|
| 16-19 | 12% | |
| 20-29 | 17% | |
| 30-39 | 19% | |
| 40-49 | 23% | |
| 50+ | 28% |
Where the Culinary art audience in United States is strongest.
| # | Region | Reach | Affinity | × |
|---|---|---|---|---|
| 01 | Mississippi | ~700K | 1.77× | |
| 02 | Georgia | ~2.5M | 1.57× | |
| 03 | Texas | ~6.5M | 1.56× | |
| 04 | New Mexico | ~300K | 1.38× | |
| 05 | Louisiana | ~700K | 1.22× | |
| 06 | North Carolina | ~1.5M | 1.21× | |
| 07 | New Jersey | ~1.5M | 1.19× | |
| 08 | South Carolina | ~900K | 1.19× | |
| 09 | Virginia | ~1.5M | 1.18× | |
| 10 | Idaho | ~300K | 1.18× | |
| 11 | California | ~6M | 1.13× | |
| 12 | Pennsylvania | ~2M | 1.12× | |
| 13 | Indiana | ~1M | 1.12× | |
| 14 | Arizona | ~1M | 1.11× | |
| 15 | Nevada | ~500K | 1.10× | |
| 16 | Maryland | ~900K | 1.09× | |
| 17 | Delaware | ~100K | 1.09× | |
| 18 | Alabama | ~700K | 1.08× | |
| 19 | Alaska | ~100K | 1.08× | |
| 20 | Washington, District of Columbia | ~200K | 1.06× | |
| 21 | Illinois | ~1.5M | 1.05× | |
| 22 | Hawaii | ~200K | 1.05× | |
| 23 | Tennessee | ~1M | 1.01× | |
| 24 | Oklahoma | ~500K | 1.01× | |
| 25 | Michigan | ~1M | 0.99× | |
| 26 | Washington | ~900K | 0.99× | |
| 27 | New York | ~2.5M | 0.98× | |
| 28 | Maine | ~200K | 0.96× | |
| 29 | Utah | ~400K | 0.95× | |
| 30 | Florida | ~3M | 0.94× | |
| 31 | Arkansas | ~400K | 0.94× | |
| 32 | Kansas | ~400K | 0.94× | |
| 33 | Missouri | ~700K | 0.92× | |
| 34 | South Dakota | ~100K | 0.92× | |
| 35 | Ohio | ~1.5M | 0.91× | |
| 36 | North Dakota | ~90K | 0.91× | |
| 37 | Rhode Island | ~100K | 0.90× | |
| 38 | Massachusetts | ~800K | 0.89× | |
| 39 | Montana | ~100K | 0.89× | |
| 40 | Vermont | ~70K | 0.88× | |
| 41 | Kentucky | ~500K | 0.87× | |
| 42 | Connecticut | ~400K | 0.86× | |
| 43 | Iowa | ~300K | 0.85× | |
| 44 | West Virginia | ~200K | 0.84× | |
| 45 | New Hampshire | ~200K | 0.82× | |
| 46 | Minnesota | ~600K | 0.81× | |
| 47 | Nebraska | ~200K | 0.81× | |
| 48 | Colorado | ~600K | 0.80× | |
| 49 | Oregon | ~400K | 0.80× | |
| 50 | Wisconsin | ~600K | 0.78× |
Related profiles, rankings and the same audience in other markets.
Audience size is the estimated number of people in United States who actively search for Culinary art. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.
This audience profile is generated by Rascasse from anonymized search-behavior signals across United States. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.
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