A data profile of the people who buy, follow and care about Food industry in United States — modelled from more than twelve digital signal sources. Food industry has an estimated audience of 17,226,315 people in United States.
The average Food industry fan in United States is 36.7 years old, more female, and lives primarily in California.
The audience is concentrated in California, Texas, Florida.
The key figures that characterise the Food industry profile in United States.
56.9% are female, 43.1% are male, average age 36.7.
| Metric | Value |
|---|---|
| Female | 56.9% |
| Male | 43.1% |
| Average age | 36.7 |
| Estimated audience size | 17,226,315 |
| Age bracket | Share | % |
|---|---|---|
| 16-19 | 30% | |
| 20-29 | 19% | |
| 30-39 | 16% | |
| 40-49 | 16% | |
| 50+ | 19% |
Where the Food industry audience in United States is strongest.
| # | Region | Reach | Affinity | × |
|---|---|---|---|---|
| 01 | California | ~2.5M | 1.36× | |
| 02 | Texas | ~1.5M | 1.17× | |
| 03 | Illinois | ~600K | 1.11× | |
| 04 | Washington, District of Columbia | ~60K | 1.11× | |
| 05 | New York | ~1M | 1.09× | |
| 06 | South Dakota | ~40K | 1.09× | |
| 07 | North Dakota | ~40K | 1.09× | |
| 08 | Vermont | ~30K | 1.09× | |
| 09 | Oklahoma | ~200K | 1.07× | |
| 10 | Hawaii | ~80K | 1.07× | |
| 11 | Alaska | ~40K | 1.06× | |
| 12 | Kansas | ~100K | 1.05× | |
| 13 | New Jersey | ~500K | 1.04× | |
| 14 | Montana | ~50K | 1.04× | |
| 15 | Pennsylvania | ~600K | 1.03× | |
| 16 | Virginia | ~400K | 1.02× | |
| 17 | Oregon | ~200K | 1.02× | |
| 18 | Massachusetts | ~300K | 1.01× | |
| 19 | Nebraska | ~90K | 1.01× | |
| 20 | New Hampshire | ~70K | 1.01× | |
| 21 | Idaho | ~90K | 0.99× | |
| 22 | Maine | ~60K | 0.99× | |
| 23 | Rhode Island | ~50K | 0.99× | |
| 24 | Iowa | ~100K | 0.98× | |
| 25 | West Virginia | ~80K | 0.98× | |
| 26 | Delaware | ~50K | 0.98× | |
| 27 | Georgia | ~500K | 0.96× | |
| 28 | Arizona | ~300K | 0.96× | |
| 29 | Missouri | ~300K | 0.96× | |
| 30 | Wisconsin | ~200K | 0.95× | |
| 31 | Connecticut | ~200K | 0.95× | |
| 32 | Arkansas | ~100K | 0.95× | |
| 33 | New Mexico | ~80K | 0.95× | |
| 34 | Indiana | ~300K | 0.94× | |
| 35 | Maryland | ~300K | 0.94× | |
| 36 | Florida | ~1M | 0.93× | |
| 37 | North Carolina | ~500K | 0.93× | |
| 38 | Michigan | ~400K | 0.93× | |
| 39 | Washington | ~300K | 0.93× | |
| 40 | Mississippi | ~100K | 0.93× | |
| 41 | Ohio | ~500K | 0.92× | |
| 42 | Minnesota | ~200K | 0.92× | |
| 43 | Kentucky | ~200K | 0.92× | |
| 44 | Nevada | ~200K | 0.92× | |
| 45 | South Carolina | ~200K | 0.90× | |
| 46 | Utah | ~100K | 0.89× | |
| 47 | Alabama | ~200K | 0.88× | |
| 48 | Louisiana | ~200K | 0.88× | |
| 49 | Tennessee | ~300K | 0.87× | |
| 50 | Colorado | ~200K | 0.85× |
Related profiles, rankings and the same audience in other markets.
Audience size is the estimated number of people in United States who actively search for Food industry. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.
This audience profile is generated by Rascasse from anonymized search-behavior signals across United States. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.
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