Rascasse Audience Intelligence

Israeli cuisine Audience in United States

A data profile of the people who buy, follow and care about Israeli cuisine in United States — modelled from more than twelve digital signal sources. Israeli cuisine has an estimated audience of 904,033 people in United States.

#56among Cuisine in United States#9043among Topic in United States#1409in Food & Beverages

The average Israeli cuisine fan in United States is 46.7 years old, more female, and lives primarily in California.

The audience is concentrated in California, New York, Texas.

Category: Food & Beverages · Type: Topic · Subtype: Cuisine

The data on this page comes from the Rascasse audience panel and is refreshed monthly from search, social and browsing signals. As of 2026-08-10.

Section 01

At a glance

The key figures that characterise the Israeli cuisine profile in United States.

Audience size
904K
in United States
Gender
55.9%♀
44.1% male
Age
46.7
average years
Country rank
#25326
Topic in United States
Fig. 01

Search interest · 12-month trend

-6%
vs. last year
JanMarMayJulSepNov
Monthly searches · Source: Rascasse Audience Intelligence
Section 02

Demographics of Israeli cuisine fans

55.9% are female, 44.1% are male, average age 46.7.

Fig. 02

Gender split

55.9%
Female
44.1%
Male
Demographic split for Israeli cuisine audience in United States
MetricValue
Female55.9%
Male44.1%
Average age46.7
Estimated audience size904,033
Fig. 03

Age distribution

Ø 46.7
average years
Age distribution of the Israeli cuisine audience in United States
Age bracketShare%
16-198%
20-2912%
30-3917%
40-4923%
50+40%
Fig. 04

Worldwide distribution

15.5%

of the worldwide Israeli cuisine audience comes from United States.

Worldwide audience distribution share by country for Israeli cuisine
CountryShare
United States15.5%
United Kingdom7.1%
Israel6.1%
Section 03
Affinity (×) = how much more likely a member of this audience is to live in a region than the United States average. Example: 2.0× means twice as concentrated as the national baseline.

Geography

Where the Israeli cuisine audience in United States is strongest.

Fig. 05

Top regions by affinity

Israeli cuisine fans by region: top regions in United States
#RegionReachAffinity×
01Alaska~3K1.36×
02North Dakota~2K1.25×
03South Dakota~3K1.22×
04Montana~3K1.21×
05Vermont~2K1.16×
06New York~60K1.15×
07Delaware~3K1.14×
08West Virginia~5K1.13×
09New Hampshire~4K1.13×
10Hawaii~4K1.12×
11Rhode Island~3K1.12×
12Maine~4K1.10×
13Washington, District of Columbia~3K1.07×
14Idaho~5K1.06×
15Nebraska~5K1.05×
16New Mexico~5K1.03×
17Mississippi~7K1.00×
18Arkansas~7K1.00×
19Kansas~7K0.99×
20Kentucky~10K0.97×
21Iowa~7K0.97×
22Oklahoma~10K0.95×
23Connecticut~9K0.95×
24Louisiana~10K0.94×
25Utah~8K0.94×
26New Jersey~20K0.93×
27Nevada~8K0.93×
28Oregon~10K0.92×
29Alabama~10K0.91×
30Massachusetts~20K0.90×
31South Carolina~10K0.90×
32Minnesota~10K0.90×
33Virginia~20K0.89×
34Missouri~10K0.89×
35Wisconsin~10K0.89×
36Washington~20K0.88×
37Tennessee~20K0.88×
38Indiana~10K0.88×
39Maryland~10K0.88×
40Colorado~10K0.88×
41Arizona~20K0.86×
42Pennsylvania~30K0.84×
43Michigan~20K0.84×
44Florida~50K0.82×
45North Carolina~20K0.82×
46Illinois~20K0.81×
47Georgia~20K0.81×
48Ohio~20K0.81×
49California~80K0.80×
50Texas~50K0.69×
Fig. 06

Affinity by region

Affinity by region — Israeli cuisine, United States
0.69×1.00×1.36×
Appendix

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More Cuisine audiences in United States

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How to read this data

Audience size is the estimated number of people in United States who actively search for Israeli cuisine. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.

About this audience profile

This audience profile is generated by Rascasse from anonymized search-behavior signals across United States. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.

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