Beef O'Brady's has an estimated audience of 2.4M people in United States.
The average Beef O'Brady's fan in United States is 41.5 years old, balanced, and lives primarily in Florida.
By number of fans, Beef O'Brady's ranks #26 among the 89 objects in Fast food restaurants in United States — 4.6× the group median.
Its fans are 2.3 years older than the group average of 39.2.
Women make up 53.7% of the fan base, 1.4 percentage points fewer than the group average.
Compared with the other 88 objects in Fast food restaurants, Beef O'Brady's fans stand out for their interest in Fast food restaurants, Smoked meat and Outback Steakhouse.
Most fans live in Florida, Alabama, Georgia.
Top affinities include Fast food restaurants, Smoked meat, Outback Steakhouse, with strongest over-indexing on Fast food restaurants (2.53× the country average).
Demographically, the Beef O'Brady's audience skews balanced with an average age of 41.5, and over-indexes on personality traits such as Indulgence, Convenience Orientation.
The typical Beef O'Brady's fan in United States is balanced, around 41.5 years old, with strong Indulgence tendencies and a notable affinity for Fast food restaurants.
53.7% are female, 46.3% are male, average age 41.5.
| Metric | Value |
|---|---|
| Female | 53.7% |
| Male | 46.3% |
| Average age | 41.5 |
| Estimated audience size | 2.4M |
| Age bracket | Share | % |
|---|---|---|
| 16-24 | 17% | |
| 25-34 | 18% | |
| 35-44 | 19% | |
| 45-54 | 21% | |
| 55+ | 25% |
of the worldwide Beef O'Brady's audience comes from United States.
| Country | Share |
|---|---|
| United States | 97.1% |
| Saudi Arabia | 1.6% |
| France | 0.2% |
| # | Region | Reach | Affinity | × |
|---|---|---|---|---|
| 01 | Florida | ~2M | 15.81× | |
| 02 | Alabama | ~300K | 8.34× | |
| 03 | Mississippi | ~90K | 4.07× | |
| 04 | Kentucky | ~100K | 3.93× | |
| 05 | Arkansas | ~60K | 2.86× | |
| 06 | Minnesota | ~100K | 2.40× | |
| 07 | Tennessee | ~100K | 1.87× | |
| 08 | Georgia | ~100K | 1.83× | |
| 09 | Indiana | ~70K | 1.54× | |
| 10 | Alaska | ~6K | 1.24× | |
| 11 | South Carolina | ~40K | 0.91× | |
| 12 | Wyoming | ~4K | 0.90× | |
| 13 | Hawaii | ~9K | 0.86× | |
| 14 | Vermont | ~4K | 0.85× | |
| 15 | Delaware | ~6K | 0.83× | |
| 16 | North Dakota | ~4K | 0.81× | |
| 17 | Ohio | ~70K | 0.79× | |
| 18 | Montana | ~6K | 0.79× | |
| 19 | Rhode Island | ~6K | 0.78× | |
| 20 | South Dakota | ~5K | 0.78× | |
| 21 | Illinois | ~70K | 0.77× | |
| 22 | Idaho | ~10K | 0.75× | |
| 23 | New Mexico | ~10K | 0.71× | |
| 24 | New Hampshire | ~7K | 0.70× | |
| 25 | Maine | ~6K | 0.67× | |
| 26 | Nebraska | ~9K | 0.65× | |
| 27 | West Virginia | ~8K | 0.65× | |
| 28 | Nevada | ~10K | 0.63× | |
| 29 | Oregon | ~20K | 0.58× | |
| 30 | Utah | ~10K | 0.58× | |
| 31 | Connecticut | ~10K | 0.53× | |
| 32 | Iowa | ~10K | 0.52× | |
| 33 | Kansas | ~10K | 0.50× | |
| 34 | Michigan | ~30K | 0.47× | |
| 35 | Oklahoma | ~10K | 0.46× | |
| 36 | Arizona | ~20K | 0.39× | |
| 37 | Maryland | ~20K | 0.39× | |
| 38 | Wisconsin | ~20K | 0.39× | |
| 39 | Louisiana | ~10K | 0.39× | |
| 40 | Texas | ~60K | 0.38× | |
| 41 | Washington | ~20K | 0.37× | |
| 42 | Missouri | ~20K | 0.37× | |
| 43 | New Jersey | ~20K | 0.36× | |
| 44 | Massachusetts | ~20K | 0.36× | |
| 45 | Colorado | ~10K | 0.35× | |
| 46 | Pennsylvania | ~20K | 0.26× | |
| 47 | Virginia | ~20K | 0.26× | |
| 48 | North Carolina | ~20K | 0.25× | |
| 49 | New York | ~30K | 0.18× | |
| 50 | California | ~40K | 0.16× |
| # | · | Interest | Category | Affinity | × |
|---|---|---|---|---|---|
| 01 | Fast food restaurants | Food & Beverages | 2.53× | ||
| 02 | Smoked meat | Food & Beverages | 2.42× | ||
| 03 | Outback Steakhouse | Food & Beverages | 2.32× | ||
| 04 | Fast casual restaurants | Food & Beverages | 2.15× | ||
| 05 | Red wine | Food & Beverages | 2.09× | ||
| 06 | Jersey Mike's Subs | Food & Beverages | 2.04× | ||
| 07 | Italian cuisine | Food & Beverages | 1.86× | ||
| 08 | Street food | Food & Beverages | 1.81× | ||
| 09 | Lunch | Food & Beverages | 1.79× | ||
| 10 | Wine tasting | Food & Beverages | 1.78× | ||
| 11 | Brunch | Food & Beverages | 1.78× | ||
| 12 | Steakhouse | Food & Beverages | 1.66× | ||
| 13 | Microwave oven | Home & Garden | 1.64× | ||
| 14 | Pastry | Food & Beverages | 1.62× | ||
| 15 | KFC | Food & Beverages | 1.61× | ||
| 16 | Pizza Hut | Food & Beverages | 1.58× | ||
| 17 | Whataburger | Food & Beverages | 1.57× | ||
| 18 | Dough | Food & Beverages | 1.57× | ||
| 19 | Chick-fil-A | Food & Beverages | 1.56× | ||
| 20 | Foodie | Food & Beverages | 1.54× |
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Indulgence | JOY | 1.56× | |
| Convenience Orientation | PREMIUM | 1.31× | |
| Price Sensitivity | PREMIUM | 1.20× |
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Tradition | CONSERVATISM | 0.92× | |
| Creativity | OPEN | 0.94× | |
| Social Media Usage | JOY | 0.96× |
Cite as: “Rascasse Solution, Q3/2026, rascasse.com/explore/us/beef-obradys-10006962” · Methodology