Rascasse Audience Intelligence

French cuisine Audience in Indonesia

A data profile of the people who buy, follow and care about French cuisine in Indonesia — modelled from more than twelve digital signal sources. French cuisine has an estimated audience of 2,423,476 people in Indonesia.

#6among Cuisine in Indonesia
#639among Topic in Indonesia
#89in Food & Beverages

The average French cuisine fan in Indonesia is 33.9 years old, more female, and lives primarily in Jakarta.

The audience is concentrated in Jakarta, West Java, East Java.

Category: Food & Beverages · Type: Topic · Subtype: Cuisine

The data on this page comes from the Rascasse audience panel and is refreshed monthly from search, social and browsing signals. As of 2026-08-18.

Section 01

At a glance

The key figures that characterise the French cuisine profile in Indonesia.

Audience size
2.4M
in Indonesia
Gender
56.9%♀
43.1% male
Age
33.9
average years
Country rank
#857
Topic in Indonesia
Fig. 01

Search interest · 12-month trend

-26%
vs. last year
JanMarMayJulSepNov
Monthly searches · Source: Rascasse Audience Intelligence
Section 02

Demographics of French cuisine fans

56.9% are female, 43.1% are male, average age 33.9.

Fig. 02

Gender split

56.9%
Female
43.1%
Male
Demographic split for French cuisine audience in Indonesia
MetricValue
Female56.9%
Male43.1%
Average age33.9
Estimated audience size2,423,476
Fig. 03

Age distribution

Ø 33.9
average years
Age distribution of the French cuisine audience in Indonesia
Age bracketShare%
16-1924%
20-2935%
30-3920%
40-4913%
50+9%
Fig. 04

Worldwide distribution

1.5%

of the worldwide French cuisine audience comes from Indonesia.

Worldwide audience distribution share by country for French cuisine
CountryShare
United States11.4%
Japan11.0%
China8.1%
Section 03
Affinity (×) = how much more likely a member of this audience is to live in a region than the Indonesia average. Example: 2.0× means twice as concentrated as the national baseline.

Geography

Where the French cuisine audience in Indonesia is strongest.

Fig. 05

Top regions by affinity

French cuisine fans by region: top regions in Indonesia
#RegionReachAffinity×
01Jakarta~300K1.75×
02Bali~80K1.58×
03Banten~100K1.12×
04North Kalimantan~8K1.07×
05Central Kalimantan~20K1.04×
06Bangka-Belitung Islands~10K1.04×
07Bengkulu~20K1.03×
08Gorontalo (disambiguation)(2)~10K1.03×
09Jambi~30K1.02×
10Riau Islands~30K1.02×
11Special Region of Yogyakarta~40K1.01×
12West Nusa Tenggara~30K1.00×
13East Nusa Tenggara~30K1.00×
14North Sulawesi~30K1.00×
15Papua (province)~10K1.00×
16Maluku~10K1.00×
17North Maluku~8K1.00×
18South Kalimantan~30K0.99×
19Central Sulawesi~20K0.99×
20Southeast Sulawesi~20K0.99×
21West Sulawesi~10K0.99×
22West Kalimantan~30K0.98×
23West Sumatra~40K0.97×
24Aceh~30K0.97×
25Riau~50K0.96×
26Lampung~50K0.96×
27East Kalimantan~40K0.96×
28South Sumatra~60K0.95×
29South Sulawesi~70K0.94×
30North Sumatra~100K0.91×
31West Java~300K0.89×
32East Java~200K0.85×
33Central Java~200K0.82×
34West Papua0.00×
Appendix

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How to read this data

Audience size is the estimated number of people in Indonesia who actively search for French cuisine. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.

About this audience profile

This audience profile is generated by Rascasse from anonymized search-behavior signals across Indonesia. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.

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