Top list · United States

Top 100 Cuisines in United States

This curated ranking covers the 100 largest cuisines in United States, ordered by estimated audience size from Rascasse's anonymized search-behavior signals. Out of 178 cuisines tracked in United States, the 100 ranked here account for the largest measured audience reach. Italian cuisine, Mexican cuisine and Cuisine of the United States lead the list with a combined estimated audience of 99M people. Across all 100 entries the average audience size is 4.3M, and the largest, Italian cuisine, reaches around 42M people in United States. Audience size is the estimated number of unique people in United States who actively engage with each cuisine, derived from search demand signals. Rankings reflect search-behavior signals collected across United States and are refreshed weekly.

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How to read this list

Rank

Position in the Top 100, sorted by audience size from largest to smallest. Updated weekly.

Audience size

Estimated number of unique people in United States who actively engage with this audience, derived from anonymized search-behavior signals.

Country share

Share of the global audience that is active in United States. A higher value means the audience is more locally concentrated here.

Avg age

Average age in years across the people who engage with this audience in United States, derived from anonymized search-behavior signals. A dash means demographic data is not yet available.

Female share

Share of women among the people who engage with this audience in United States. 50% is gender-balanced; values above mean female-skewed, below mean male-skewed.

Ranking

Rank Audience Audience size Avg age Female share Subtype
76 Uzbek cuisine 371k 38.3 65.7% Cuisine
77 Italian American cuisine 369k 41.8 52.4% Cuisine
78 Szechuan cuisine 362k 39.1 59.4% Cuisine
79 Bengali cuisine 360k 38.0 50.7% Cuisine
80 Traditional food 318k 41.3 67.6% Cuisine
81 North Indian cuisine 312k 41.2 64.1% Cuisine
82 Austrian cuisine 300k 42.1 80.1% Cuisine
83 Romanian cuisine 299k 28.7 57.4% Cuisine
84 Hunan cuisine 265k 44.7 48.9% Cuisine
85 Penang cuisine 254k 35.8 72.1% Cuisine
86 Persian Food 250k 41.9 62.1% Cuisine
87 Malay cuisine 238k 37.5 60.2% Cuisine
88 Yakiniku 202k 36.3 57.8% Cuisine
89 Haute cuisine 199k 41.1 65.2% Cuisine
90 Nepalese cuisine 194k 41.2 71.9% Cuisine
91 Japanese Chinese cuisine 193k 43.8 62.6% Cuisine
92 Cuisine of Hawaii 192k 43.3 68.7% Cuisine
93 Hungarian cuisine 182k 43.8 79.1% Cuisine
94 Gujarati cuisine 167k 41.4 56.8% Cuisine
95 Danish cuisine 163k 43.9 60.7% Cuisine
96 Ghanaian cuisine 161k Cuisine
97 Mongolian barbecue 147k 38.0 65.7% Cuisine
98 Chilean cuisine 147k 40.1 48.4% Cuisine
99 Jordanian cuisine 143k 38.9 57.3% Cuisine
100 Scottish cuisine 136k 39.3 47.7% Cuisine

Want the full picture for any of these audiences?

Open any profile to see psychographics, top regions, peer affinities and demographic splits — all derived from the same anonymized signals.

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Frequently asked questions

How is this Top 100 list compiled?

Rascasse aggregates anonymized search-behavior signals across United States and ranks each cuisine by its estimated audience size. Only entries with at least 5 measured entities are listed.

How often is the list updated?

The ranking is refreshed weekly from the latest search-behavior data and re-published as a static page.

What is the largest cuisine in United States?

Italian cuisine currently leads with an estimated audience of 42M people in United States.

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