Top list · United States

Top 100 Cuisines in United States

This curated ranking covers the 100 largest cuisines in United States, ordered by estimated audience size from Rascasse's anonymized search-behavior signals. Out of 178 cuisines tracked in United States, the 100 ranked here account for the largest measured audience reach. Italian cuisine, Mexican cuisine and Cuisine of the United States lead the list with a combined estimated audience of 99M people. Across all 100 entries the average audience size is 4.3M, and the largest, Italian cuisine, reaches around 42M people in United States. Audience size is the estimated number of unique people in United States who actively engage with each cuisine, derived from search demand signals. Rankings reflect search-behavior signals collected across United States and are refreshed weekly.

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How to read this list

Rank

Position in the Top 100, sorted by audience size from largest to smallest. Updated weekly.

Audience size

Estimated number of unique people in United States who actively engage with this audience, derived from anonymized search-behavior signals.

Country share

Share of the global audience that is active in United States. A higher value means the audience is more locally concentrated here.

Avg age

Average age in years across the people who engage with this audience in United States, derived from anonymized search-behavior signals. A dash means demographic data is not yet available.

Female share

Share of women among the people who engage with this audience in United States. 50% is gender-balanced; values above mean female-skewed, below mean male-skewed.

Ranking

Rank Audience Audience size Avg age Female share Subtype
26 Middle Eastern cuisine 5.7M 39.2 63.5% Cuisine
27 English cuisine 5.4M 43.1 59.3% Cuisine
28 Fusion cuisine 3.6M 44.2 60.6% Cuisine
29 Peruvian cuisine 3.1M 39.1 56.8% Cuisine
30 African cuisine 3.1M 39.4 68.4% Cuisine
31 Turkish cuisine 2.9M 40.5 62.9% Cuisine
32 Mexican street food 2.9M 35.9 60.6% Cuisine
33 Canadian cuisine 2.8M 45.1 54.4% Cuisine
34 Louisiana Creole cuisine 2.7M 44.6 60.4% Cuisine
35 Cuisine of the Southwestern United States 2.7M 38.4 64.1% Cuisine
36 Haitian cuisine 2.6M 42.9 50.2% Cuisine
37 Caribbean cuisine 2.6M 42.1 51.9% Cuisine
38 Australian cuisine 2.5M 43.5 49.1% Cuisine
39 Jamaican cuisine 2.4M 39.2 53.2% Cuisine
40 Irish cuisine 2M 45.9 59.6% Cuisine
41 Cuban cuisine 1.8M 37.8 58.7% Cuisine
42 Puerto Rican cuisine 1.7M 40.5 67.9% Cuisine
43 Cantonese cuisine 1.5M 44.7 62.4% Cuisine
44 Arab cuisine 1.5M 38.9 56.6% Cuisine
45 Portuguese cuisine 1.4M 44.6 55.1% Cuisine
46 Polish cuisine 1.3M 46.3 66.2% Cuisine
47 Native American cuisine 1.3M 43.8 64.7% Cuisine
48 Lebanese cuisine 1.3M 39.3 57.0% Cuisine
49 Philippine cuisine 1.1M 42.0 61.0% Cuisine
50 Brazilian cuisine 1M 40.5 52.9% Cuisine

Want the full picture for any of these audiences?

Open any profile to see psychographics, top regions, peer affinities and demographic splits — all derived from the same anonymized signals.

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Frequently asked questions

How is this Top 100 list compiled?

Rascasse aggregates anonymized search-behavior signals across United States and ranks each cuisine by its estimated audience size. Only entries with at least 5 measured entities are listed.

How often is the list updated?

The ranking is refreshed weekly from the latest search-behavior data and re-published as a static page.

What is the largest cuisine in United States?

Italian cuisine currently leads with an estimated audience of 42M people in United States.

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