A data profile of the people who buy, follow and care about Szechuan cuisine in United States — modelled from more than twelve digital signal sources. Szechuan cuisine has an estimated audience of 362,473 people in United States.
The average Szechuan cuisine fan in United States is 39.1 years old, more female, and lives primarily in California.
The audience is concentrated in California, Arizona, Texas.
Top brand affinities include Din Tai Fung, Hot pot, Cantonese cuisine, with strongest over-indexing on Din Tai Fung (33.68× the country average).
Demographically, the Szechuan cuisine audience skews more female with an average age of 39.1, and over-indexes on personality traits such as Indulgence, Travelling.
Compared to the country baseline, this audience shows distinctive patterns across 20 brand affinities and 50 regions tracked by Rascasse.
The typical Szechuan cuisine fan in United States is more female, around 39.1 years old, with strong Indulgence tendencies and a notable affinity for Din Tai Fung.
The key figures that characterise the Szechuan cuisine profile in United States.
59.4% are female, 40.6% are male, average age 39.1.
| Metric | Value |
|---|---|
| Female | 59.4% |
| Male | 40.6% |
| Average age | 39.1 |
| Estimated audience size | 362,473 |
| Age bracket | Share | % |
|---|---|---|
| 16-19 | 24% | |
| 20-29 | 16% | |
| 30-39 | 18% | |
| 40-49 | 20% | |
| 50+ | 23% |
of the worldwide Szechuan cuisine audience comes from United States.
| Country | Share |
|---|---|
| Taiwan | 16.6% |
| Vietnam | 13.3% |
| United States | 12.2% |
Where the Szechuan cuisine audience in United States is strongest.
| # | Region | Reach | Affinity | × |
|---|---|---|---|---|
| 01 | California | ~300K | 8.82× | |
| 02 | Arizona | ~60K | 7.49× | |
| 03 | Washington | ~10K | 1.75× | |
| 04 | West Virginia | ~2K | 1.44× | |
| 05 | Illinois | ~20K | 1.43× | |
| 06 | Kentucky | ~5K | 1.03× | |
| 07 | Vermont | <1K | 1.02× | |
| 08 | Massachusetts | ~7K | 1.00× | |
| 09 | Rhode Island | ~1K | 1.00× | |
| 10 | Maine | ~1K | 0.99× | |
| 11 | Washington, District of Columbia | ~1K | 0.99× | |
| 12 | Montana | <1K | 0.99× | |
| 13 | Alaska | <1K | 0.99× | |
| 14 | North Dakota | <1K | 0.99× | |
| 15 | Hawaii | ~2K | 0.98× | |
| 16 | New Hampshire | ~1K | 0.98× | |
| 17 | Delaware | <1K | 0.98× | |
| 18 | South Dakota | <1K | 0.98× | |
| 19 | Mississippi | ~3K | 0.96× | |
| 20 | Idaho | ~2K | 0.96× | |
| 21 | New Mexico | ~2K | 0.96× | |
| 22 | Nebraska | ~2K | 0.96× | |
| 23 | Arkansas | ~3K | 0.95× | |
| 24 | New York | ~20K | 0.94× | |
| 25 | Virginia | ~8K | 0.94× | |
| 26 | Maryland | ~6K | 0.94× | |
| 27 | Iowa | ~3K | 0.94× | |
| 28 | Kansas | ~3K | 0.94× | |
| 29 | Oklahoma | ~4K | 0.93× | |
| 30 | Utah | ~3K | 0.93× | |
| 31 | Louisiana | ~4K | 0.92× | |
| 32 | Connecticut | ~3K | 0.92× | |
| 33 | Nevada | ~3K | 0.92× | |
| 34 | South Carolina | ~5K | 0.91× | |
| 35 | Alabama | ~5K | 0.91× | |
| 36 | Oregon | ~4K | 0.91× | |
| 37 | Wisconsin | ~5K | 0.90× | |
| 38 | Indiana | ~6K | 0.89× | |
| 39 | Missouri | ~5K | 0.89× | |
| 40 | Minnesota | ~5K | 0.89× | |
| 41 | Tennessee | ~6K | 0.88× | |
| 42 | Colorado | ~5K | 0.88× | |
| 43 | Michigan | ~8K | 0.84× | |
| 44 | New Jersey | ~8K | 0.83× | |
| 45 | Ohio | ~9K | 0.82× | |
| 46 | Georgia | ~9K | 0.82× | |
| 47 | North Carolina | ~9K | 0.82× | |
| 48 | Pennsylvania | ~10K | 0.80× | |
| 49 | Florida | ~20K | 0.76× | |
| 50 | Texas | ~20K | 0.68× |
The strongest cross-interests of the Szechuan cuisine audience — brands, topics and people combined.
| # | · | Interest | Category | Affinity | × |
|---|---|---|---|---|---|
| 01 | Chongqing | Travel & Leisure | 93.29× | ||
| 02 | Hong Kong cuisine | Food & Beverages | 88.01× | ||
| 03 | Hot pot | Food & Beverages | 63.91× | ||
| 04 | Cantonese cuisine | Food & Beverages | 54.79× | ||
| 05 | Mandu (dumpling) | Food & Beverages | 35.09× | ||
| 06 | Din Tai Fung | Food & Beverages | 33.68× | ||
| 07 | Malatang | Food & Beverages | 33.05× | ||
| 08 | Boiled egg | Food & Beverages | 28.46× | ||
| 09 | Da Lat | Travel & Leisure | 25.66× | ||
| 10 | Jerry Rice | Sports | 20.63× | ||
| 11 | Chinese restaurant | Food & Beverages | 19.14× | ||
| 12 | Korean barbecue | Food & Beverages | 18.56× | ||
| 13 | Stew | Food & Beverages | 11.64× | ||
| 14 | Jollibee | Food & Beverages | 5.66× | ||
| 15 | Japanese cuisine | Food & Beverages | 4.48× | ||
| 16 | Sauce | Food & Beverages | 4.45× | ||
| 17 | Panda Express | Food & Beverages | 2.54× | ||
| 18 | Macy's | Shopping | 2.08× | ||
| 19 | Texas Roadhouse | Food & Beverages | 2.06× | ||
| 20 | Customer | Business & Career | 1.88× |
Values above 1.00× are above the country average, values below 1.00× below it.
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Indulgence | JOY | 1.77× | |
| Travelling | THRILL | 1.77× | |
| Convenience Orientation | PREMIUM | 1.43× |
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Patriotism | CONSERVATISM | 1.01× | |
| Mindfulness | BALANCE | 1.04× | |
| Sports Activity | POWER | 1.11× |
Szechuan cuisine has an estimated audience of 362,473 people in United States, concentrated in California and Arizona.
59.4% of Szechuan cuisine fans are female, 40.6% are male, with an average age of 39.1 years.
Szechuan cuisine fans show strongest brand affinity for Din Tai Fung (33.68×), Hot pot (63.91×), and Cantonese cuisine (54.79×) over the country average.
Szechuan cuisine fans in United States are most concentrated in California (reach ~300K), Arizona (reach ~60K), and Texas (reach ~20K). These three regions account for the largest share of the active audience.
Beyond Szechuan cuisine itself, the audience over-indexes on Hot pot (63.91×), Cantonese cuisine (54.79×), Hong Kong cuisine (88.01×), and Chongqing (93.29×) compared to the United States average.
Related profiles, rankings and the same audience in other markets.
Audience size is the estimated number of people in United States who actively search for Szechuan cuisine. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.
This audience profile is generated by Rascasse from anonymized search-behavior signals across United States. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.
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