A data profile of the people who buy, follow and care about European cuisine in Germany — modelled from more than twelve digital signal sources. European cuisine has an estimated audience of 589,400 people in Germany.
The average European cuisine fan in Germany is 45.4 years old, more male, and lives primarily in Nordrhein-Westfalen.
The audience is concentrated in Nordrhein-Westfalen, Bayern, Baden-Württemberg.
Top brand affinities include Barry Gibb, Cuisine of the United States, Sunday Brunch, with strongest over-indexing on Barry Gibb (35.92× the country average).
Demographically, the European cuisine audience skews more male with an average age of 45.4, and over-indexes on personality traits such as Convenience Orientation, Indulgence.
Compared to the country baseline, this audience shows distinctive patterns across 20 brand affinities and 16 regions tracked by Rascasse.
The typical European cuisine fan in Germany is more male, around 45.4 years old, with strong Convenience Orientation tendencies and a notable affinity for Barry Gibb.
The key figures that characterise the European cuisine profile in Germany.
41.9% are female, 58.1% are male, average age 45.4.
| Metric | Value |
|---|---|
| Female | 41.9% |
| Male | 58.1% |
| Average age | 45.4 |
| Estimated audience size | 589,400 |
| Age bracket | Share | % |
|---|---|---|
| 16-19 | 5% | |
| 20-29 | 14% | |
| 30-39 | 22% | |
| 40-49 | 29% | |
| 50+ | 30% |
of the worldwide European cuisine audience comes from Germany.
| Country | Share |
|---|---|
| United States | 43.3% |
| United Kingdom | 9.4% |
| Germany | 3.4% |
Where the European cuisine audience in Germany is strongest.
| # | Region | Reach | Affinity | × |
|---|---|---|---|---|
| 01 | Saarland | ~9K | 1.30× | |
| 02 | Bremen | ~7K | 1.30× | |
| 03 | Mecklenburg-Vorpommern | ~10K | 1.12× | |
| 04 | Sachsen-Anhalt | ~20K | 1.08× | |
| 05 | Thüringen | ~20K | 1.07× | |
| 06 | Brandenburg | ~20K | 1.00× | |
| 07 | Hamburg | ~10K | 0.97× | |
| 08 | Schleswig-Holstein | ~20K | 0.96× | |
| 09 | Rheinland-Pfalz | ~30K | 0.94× | |
| 10 | Sachsen | ~30K | 0.92× | |
| 11 | Berlin | ~20K | 0.91× | |
| 12 | Niedersachsen | ~50K | 0.87× | |
| 13 | Hessen | ~40K | 0.87× | |
| 14 | Baden-Württemberg | ~70K | 0.85× | |
| 15 | Bayern | ~80K | 0.82× | |
| 16 | Nordrhein-Westfalen | ~100K | 0.76× |
The strongest cross-interests of the European cuisine audience — brands, topics and people combined.
| # | · | Interest | Category | Affinity | × |
|---|---|---|---|---|---|
| 01 | Barry Gibb | Music & Radio | 35.92× | ||
| 02 | Richard Harris | Movies & TV | 30.36× | ||
| 03 | Cuisine of the United States | Food & Beverages | 23.47× | ||
| 04 | YouTube Red | Movies & TV | 20.39× | ||
| 05 | Mikaela Shiffrin | Sports | 20.00× | ||
| 06 | Kristen Bell | Movies & TV | 20.00× | ||
| 07 | Robbie Coltrane | Movies & TV | 20.00× | ||
| 08 | Bonnie Wright | Movies & TV | 20.00× | ||
| 09 | Taraji P. Henson | Movies & TV | 20.00× | ||
| 10 | Big Fish | Movies & TV | 20.00× | ||
| 11 | Once upon a time | Movies & TV | 18.42× | ||
| 12 | Indoor soccer | Sports | 17.53× | ||
| 13 | Sunday Brunch | Kids & Family | 15.17× | ||
| 14 | Five Guys | Food & Beverages | 11.70× | ||
| 15 | Non-alcoholic beverage | Food & Beverages | 7.13× | ||
| 16 | Take-out | Food & Beverages | 5.78× | ||
| 17 | Family | Kids & Family | 2.70× | ||
| 18 | Nature | Home & Garden | 2.44× | ||
| 19 | Tagesschau | Movies & TV | 1.97× | ||
| 20 | Germany | Travel & Leisure | 1.71× |
Values above 1.00× are above the country average, values below 1.00× below it.
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Convenience Orientation | PREMIUM | 2.69× | |
| Indulgence | JOY | 2.49× | |
| Quality Awareness | PREMIUM | 1.93× |
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Creativity | OPEN | 0.69× | |
| Price Sensitivity | PREMIUM | 0.78× | |
| DIY Mentality | THRILL | 0.79× |
European cuisine has an estimated audience of 589,400 people in Germany, concentrated in Nordrhein-Westfalen and Bayern.
41.9% of European cuisine fans are female, 58.1% are male, with an average age of 45.4 years.
European cuisine fans show strongest brand affinity for Barry Gibb (35.92×), Cuisine of the United States (23.47×), and Sunday Brunch (15.17×) over the country average.
European cuisine fans in Germany are most concentrated in Nordrhein-Westfalen (reach ~100K), Bayern (reach ~80K), and Baden-Württemberg (reach ~70K). These three regions account for the largest share of the active audience.
Beyond European cuisine itself, the audience over-indexes on Cuisine of the United States (23.47×), Sunday Brunch (15.17×), Mikaela Shiffrin (20×), and Richard Harris (30.36×) compared to the Germany average.
Related profiles, rankings and the same audience in other markets.
Audience size is the estimated number of people in Germany who actively search for European cuisine. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.
This audience profile is generated by Rascasse from anonymized search-behavior signals across Germany. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.
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