A data profile of the people who buy, follow and care about Turkish cuisine in Germany — modelled from more than twelve digital signal sources. Turkish cuisine has an estimated audience of 1,504,545 people in Germany.
The average Turkish cuisine fan in Germany is 40.9 years old, more female, and lives primarily in Nordrhein-Westfalen.
The audience is concentrated in Nordrhein-Westfalen, Baden-Württemberg, Bayern.
Top brand affinities include Fenerbahçe S.K., Habertürk, Trabzonspor, with strongest over-indexing on Fenerbahçe S.K. (9.38× the country average).
Demographically, the Turkish cuisine audience skews more female with an average age of 40.9, and over-indexes on personality traits such as Quality Awareness, Spirituality.
Compared to the country baseline, this audience shows distinctive patterns across 20 brand affinities and 16 regions tracked by Rascasse.
The typical Turkish cuisine fan in Germany is more female, around 40.9 years old, with strong Quality Awareness tendencies and a notable affinity for Fenerbahçe S.K..
The key figures that characterise the Turkish cuisine profile in Germany.
61.8% are female, 38.2% are male, average age 40.9.
| Metric | Value |
|---|---|
| Female | 61.8% |
| Male | 38.2% |
| Average age | 40.9 |
| Estimated audience size | 1,504,545 |
| Age bracket | Share | % |
|---|---|---|
| 16-19 | 13% | |
| 20-29 | 20% | |
| 30-39 | 22% | |
| 40-49 | 26% | |
| 50+ | 19% |
of the worldwide Turkish cuisine audience comes from Germany.
| Country | Share |
|---|---|
| United States | 12.7% |
| Turkey | 8.0% |
| Germany | 6.5% |
Where the Turkish cuisine audience in Germany is strongest.
| # | Region | Reach | Affinity | × |
|---|---|---|---|---|
| 01 | Berlin | ~100K | 1.73× | |
| 02 | Bremen | ~20K | 1.26× | |
| 03 | Nordrhein-Westfalen | ~400K | 1.18× | |
| 04 | Hamburg | ~40K | 1.18× | |
| 05 | Baden-Württemberg | ~200K | 1.11× | |
| 06 | Niedersachsen | ~200K | 1.10× | |
| 07 | Hessen | ~100K | 0.97× | |
| 08 | Schleswig-Holstein | ~50K | 0.97× | |
| 09 | Brandenburg | ~40K | 0.93× | |
| 10 | Rheinland-Pfalz | ~70K | 0.92× | |
| 11 | Saarland | ~20K | 0.92× | |
| 12 | Sachsen | ~70K | 0.90× | |
| 13 | Bayern | ~200K | 0.88× | |
| 14 | Sachsen-Anhalt | ~30K | 0.84× | |
| 15 | Mecklenburg-Vorpommern | ~20K | 0.83× | |
| 16 | Thüringen | ~30K | 0.79× |
The strongest cross-interests of the Turkish cuisine audience — brands, topics and people combined.
| # | · | Interest | Category | Affinity | × |
|---|---|---|---|---|---|
| 01 | Portuguese cuisine | Food & Beverages | 26.00× | ||
| 02 | Moroccan cuisine | Food & Beverages | 24.05× | ||
| 03 | TRT Haber | Movies & TV | 14.04× | ||
| 04 | Habertürk | News | 13.93× | ||
| 05 | Milliyet | News | 11.11× | ||
| 06 | Sözcü | News | 10.64× | ||
| 07 | TRT 1 | Movies & TV | 10.57× | ||
| 08 | Trabzonspor | Sports | 9.73× | ||
| 09 | Show TV | Movies & TV | 9.61× | ||
| 10 | Cumhuriyet | News | 9.44× | ||
| 11 | Fenerbahçe S.K. | Sports | 9.38× | ||
| 12 | Turkey national football team | Sports | 9.09× | ||
| 13 | Fanatik | News | 8.75× | ||
| 14 | Beşiktaş J.K. | Sports | 7.65× | ||
| 15 | Fenerbahçe Men's Basketball | Sports | 7.57× | ||
| 16 | Süper Lig | Sports | 7.43× | ||
| 17 | Ankara | Travel & Leisure | 6.38× | ||
| 18 | SunExpress | Travel & Leisure | 4.46× | ||
| 19 | Beverages | Food & Beverages | 3.15× | ||
| 20 | Clothing | Fashion & Accessoires | 2.08× |
Values above 1.00× are above the country average, values below 1.00× below it.
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Quality Awareness | PREMIUM | 1.44× | |
| Spirituality | BALANCE | 1.27× | |
| Family Orientation | CONSERVATISM | 1.25× |
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Extroversion | THRILL | 0.76× | |
| Sustainability | BALANCE | 0.81× | |
| Individualism | JOY | 0.82× |
Turkish cuisine has an estimated audience of 1,504,545 people in Germany, concentrated in Nordrhein-Westfalen and Baden-Württemberg.
61.8% of Turkish cuisine fans are female, 38.2% are male, with an average age of 40.9 years.
Turkish cuisine fans show strongest brand affinity for Fenerbahçe S.K. (9.38×), Habertürk (13.93×), and Trabzonspor (9.73×) over the country average.
Turkish cuisine fans in Germany are most concentrated in Nordrhein-Westfalen (reach ~400K), Baden-Württemberg (reach ~200K), and Bayern (reach ~200K). These three regions account for the largest share of the active audience.
Beyond Turkish cuisine itself, the audience over-indexes on Habertürk (13.93×), Trabzonspor (9.73×), Portuguese cuisine (26×), and Sözcü (10.64×) compared to the Germany average.
Related profiles, rankings and the same audience in other markets.
Audience size is the estimated number of people in Germany who actively search for Turkish cuisine. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.
This audience profile is generated by Rascasse from anonymized search-behavior signals across Germany. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.
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