A data profile of the people who buy, follow and care about Greek cuisine in Italy — modelled from more than twelve digital signal sources. Greek cuisine has an estimated audience of 3,603,999 people in Italy.
The average Greek cuisine fan in Italy is 44.4 years old, more female, and lives primarily in Lombardy.
The audience is concentrated in Lombardy, Lazio, Campania.
Top brand affinities include Korean cuisine, German cuisine, Vietnamese cuisine, with strongest over-indexing on Korean cuisine (3.88× the country average).
Demographically, the Greek cuisine audience skews more female with an average age of 44.4, and over-indexes on personality traits such as Indulgence, Quality Awareness.
Compared to the country baseline, this audience shows distinctive patterns across 20 brand affinities and 20 regions tracked by Rascasse.
The typical Greek cuisine fan in Italy is more female, around 44.4 years old, with strong Indulgence tendencies and a notable affinity for Korean cuisine.
The key figures that characterise the Greek cuisine profile in Italy.
59.4% are female, 40.6% are male, average age 44.4.
| Metric | Value |
|---|---|
| Female | 59.4% |
| Male | 40.6% |
| Average age | 44.4 |
| Estimated audience size | 3,603,999 |
| Age bracket | Share | % |
|---|---|---|
| 16-19 | 11% | |
| 20-29 | 15% | |
| 30-39 | 19% | |
| 40-49 | 21% | |
| 50+ | 34% |
of the worldwide Greek cuisine audience comes from Italy.
| Country | Share |
|---|---|
| Japan | 10.8% |
| United States | 8.5% |
| India | 4.9% |
Where the Greek cuisine audience in Italy is strongest.
| # | Region | Reach | Affinity | × |
|---|---|---|---|---|
| 01 | Molise | ~20K | 1.14× | |
| 02 | Basilicata | ~40K | 1.07× | |
| 03 | Friuli-Venezia Giulia | ~70K | 1.02× | |
| 04 | Marche | ~90K | 1.01× | |
| 05 | Trentino-Alto Adige/Südtirol | ~70K | 1.01× | |
| 06 | Umbria | ~60K | 1.01× | |
| 07 | Abruzzo | ~80K | 1.00× | |
| 08 | Aosta Valley | ~9K | 1.00× | |
| 09 | Calabria | ~100K | 0.99× | |
| 10 | Liguria | ~100K | 0.99× | |
| 11 | Sardinia | ~100K | 0.99× | |
| 12 | Puglia | ~200K | 0.96× | |
| 13 | Sicilia | ~300K | 0.95× | |
| 14 | Veneto | ~300K | 0.95× | |
| 15 | Piedmont | ~300K | 0.95× | |
| 16 | Tuscany | ~200K | 0.95× | |
| 17 | Campania | ~400K | 0.94× | |
| 18 | Emilia-Romagna | ~300K | 0.94× | |
| 19 | Lazio | ~400K | 0.91× | |
| 20 | Lombardy | ~500K | 0.85× |
The strongest cross-interests of the Greek cuisine audience — brands, topics and people combined.
| # | · | Interest | Category | Affinity | × |
|---|---|---|---|---|---|
| 01 | Clerks | Movies & TV | 8.82× | ||
| 02 | Korean cuisine | Food & Beverages | 3.88× | ||
| 03 | Middle Eastern cuisine | Food & Beverages | 3.75× | ||
| 04 | Vietnamese cuisine | Food & Beverages | 3.57× | ||
| 05 | German cuisine | Food & Beverages | 3.51× | ||
| 06 | Thai cuisine | Food & Beverages | 3.31× | ||
| 07 | Latin American cuisine | Food & Beverages | 3.19× | ||
| 08 | Spanish cuisine | Food & Beverages | 2.67× | ||
| 09 | Mexican cuisine | Food & Beverages | 2.66× | ||
| 10 | Investment banking | Business & Career | 2.59× | ||
| 11 | Chinese cuisine | Food & Beverages | 2.19× | ||
| 12 | Summer vacation | Travel & Leisure | 1.85× | ||
| 13 | Local food | Food & Beverages | 1.66× | ||
| 14 | Diners | Food & Beverages | 1.66× | ||
| 15 | Apéritif and digestif | Food & Beverages | 1.64× | ||
| 16 | Mediterranean cuisine | Food & Beverages | 1.62× | ||
| 17 | Zadar | Travel & Leisure | 1.53× | ||
| 18 | Dinner | Food & Beverages | 1.53× | ||
| 19 | Airbnb | Travel & Leisure | 1.51× | ||
| 20 | Organic food | Food & Beverages | 1.51× |
Values above 1.00× are above the country average, values below 1.00× below it.
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Indulgence | JOY | 1.52× | |
| Quality Awareness | PREMIUM | 1.52× | |
| Design Affinity | PREMIUM | 1.30× |
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Patriotism | CONSERVATISM | 0.90× | |
| Spirituality | BALANCE | 0.95× | |
| Need for Security | CONSERVATISM | 0.95× |
Greek cuisine has an estimated audience of 3,603,999 people in Italy, concentrated in Lombardy and Lazio.
59.4% of Greek cuisine fans are female, 40.6% are male, with an average age of 44.4 years.
Greek cuisine fans show strongest brand affinity for Korean cuisine (3.88×), German cuisine (3.51×), and Vietnamese cuisine (3.57×) over the country average.
Greek cuisine fans in Italy are most concentrated in Lombardy (reach ~500K), Lazio (reach ~400K), and Campania (reach ~400K). These three regions account for the largest share of the active audience.
Beyond Greek cuisine itself, the audience over-indexes on German cuisine (3.51×), Vietnamese cuisine (3.57×), Middle Eastern cuisine (3.75×), and Airbnb (1.51×) compared to the Italy average.
Related profiles, rankings and the same audience in other markets.
Audience size is the estimated number of people in Italy who actively search for Greek cuisine. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.
This audience profile is generated by Rascasse from anonymized search-behavior signals across Italy. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.
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