Rascasse Audience Intelligence

Fermentation in food processing Audience in United States

Name: Fermentation in food processing — United States
Creator: Rascasse
License: https://rascasse.com/terms/

A data profile of the people who buy, follow and care about Fermentation in food processing in United States — modelled from more than twelve digital signal sources. Fermentation in food processing has an estimated audience of 4,945,550 people in United States.

#3822among Topic in United States #463in Food & Beverages

The average Fermentation in food processing fan in United States is 41.3 years old, balanced, and lives primarily in California.

The audience is concentrated in California, Texas, Florida.

Top brand affinities include Non-alcoholic beverage, Single malt whisky, Malt whisky, with strongest over-indexing on Non-alcoholic beverage (4.32× the country average).

Demographically, the Fermentation in food processing audience skews balanced with an average age of 41.3, and over-indexes on personality traits such as Patriotism, Community Orientation.

Compared to the country baseline, this audience shows distinctive patterns across 20 brand affinities and 50 regions tracked by Rascasse.

The typical Fermentation in food processing fan in United States is balanced, around 41.3 years old, with strong Patriotism tendencies and a notable affinity for Non-alcoholic beverage.

Category: Food & Beverages · Type: Topic

The data on this page comes from the Rascasse audience panel and is refreshed monthly from search, social and browsing signals. As of 2026-08-10.

Section 01

At a glance

The key figures that characterise the Fermentation in food processing profile in United States.

Audience size

4.9M

in United States

Gender

54.8%♀

45.2% male

Age

41.3

average years

Country rank

#6773

Topic in United States

Fig. 01

Search interest · 12-month trend

Monthly searches · Source: Rascasse Audience Intelligence

Section 02

Demographics of Fermentation in food processing fans

54.8% are female, 45.2% are male, average age 41.3.

Fig. 02

Gender split

54.8%

Female

45.2%

Male

Demographic split for Fermentation in food processing audience in United States
Metric	Value
Female	54.8%
Male	45.2%
Average age	41.3
Estimated audience size	4,945,550

Fig. 03

Age distribution

Age distribution of the Fermentation in food processing audience in United States
Age bracket	Share	%
16-19		13%
20-29		19%
30-39		22%
40-49		25%
50+		21%

Fig. 04

Worldwide distribution

39.7%

of the worldwide Fermentation in food processing audience comes from United States.

Worldwide audience distribution share by country for Fermentation in food processing
Country	Share
United States	39.7%
United Kingdom	7.3%
Australia	5.0%

Section 03

Affinity (×) = how much more likely a member of this audience is to live in a region than the United States average. Example: 2.0× means twice as concentrated as the national baseline.

Geography

Where the Fermentation in food processing audience in United States is strongest.

Fig. 05

Top regions by affinity

Fermentation in food processing fans by region: top regions in United States
#	Region	Reach	×
01	Maine	~20K	1.25×
02	West Virginia	~30K	1.22×
03	Hawaii	~30K	1.19×
04	Nebraska	~30K	1.18×
05	New Hampshire	~20K	1.18×
06	Arkansas	~50K	1.16×
07	New Mexico	~30K	1.14×
08	Mississippi	~40K	1.10×
09	Delaware	~10K	1.09×
10	Kentucky	~70K	1.08×
11	Kansas	~40K	1.08×
12	Nevada	~50K	1.04×
13	Iowa	~40K	1.04×
14	Vermont	~9K	1.04×
15	Utah	~50K	1.03×
16	North Dakota	~10K	1.03×
17	Louisiana	~60K	1.02×
18	Washington, District of Columbia	~20K	1.02×
19	Oregon	~60K	1.01×
20	Oklahoma	~60K	1.01×
21	South Dakota	~10K	1.01×
22	Idaho	~20K	1.00×
23	Montana	~10K	1.00×
24	Alaska	~10K	1.00×
25	Wyoming	~7K	1.00×
26	Alabama	~70K	0.99×
27	Connecticut	~50K	0.98×
28	Missouri	~80K	0.96×
29	South Carolina	~70K	0.96×
30	Wisconsin	~70K	0.96×
31	Indiana	~90K	0.95×
32	Tennessee	~90K	0.94×
33	Maryland	~80K	0.94×
34	Colorado	~70K	0.94×
35	Minnesota	~70K	0.94×
36	Arizona	~90K	0.92×
37	Washington	~90K	0.92×
38	Massachusetts	~90K	0.92×
39	Virginia	~100K	0.91×
40	Michigan	~100K	0.90×
41	New Jersey	~100K	0.90×
42	Ohio	~100K	0.89×
43	Georgia	~100K	0.89×
44	North Carolina	~100K	0.89×
45	Pennsylvania	~100K	0.87×
46	Illinois	~100K	0.87×
47	Florida	~300K	0.84×
48	New York	~200K	0.82×
49	Texas	~300K	0.80×
50	California	~400K	0.73×

Affinity by region — Fermentation in food processing, United States

Section 04

Brands and entities this audience over-indexes on, vs. the country average.

Audience interests & affinities

The strongest cross-interests of the Fermentation in food processing audience — brands, topics and people combined.

Fig. 07

Top cross-interests, ranked by affinity

Top brand affinities (over-index vs. country average) for Fermentation in food processing audience
#	Interest	Category	×
01	Malt whisky	Food & Beverages	7.61×
02	Single malt whisky	Food & Beverages	6.30×
03	Berlin Wall	Travel & Leisure	5.91×
04	Beer festival	Food & Beverages	5.86×
05	Non-alcoholic beverage	Food & Beverages	4.32×
06	Cider	Food & Beverages	4.29×
07	Cappuccino	Food & Beverages	3.91×
08	Shellfish	Food & Beverages	3.81×
09	Mineral water	Food & Beverages	3.49×
10	Smoked meat	Food & Beverages	3.47×
11	Wine tasting	Food & Beverages	2.89×
12	Microwave oven	Home & Garden	2.42×
13	Whisky	Food & Beverages	2.35×
14	Britney Spears	Music & Radio	2.17×
15	Pastry	Food & Beverages	2.14×
16	Real property	Home & Garden	1.96×
17	Subscription business model	Shopping	1.88×
18	Trader Joe's	Shopping	1.82×
19	Cocktail	Food & Beverages	1.72×
20	Genetics	Kids & Family	1.71×

Section 05

Top six personality traits over-indexed by this audience (1.0 = country average).

Personality of the Fermentation in food processing audience

Values above 1.00× are above the country average, values below 1.00× below it.

Fig. 08

Deviation from the national baseline

↑ What stands out

The strongest tendencies

Top personality traits over-indexed by Fermentation in food processing audience · What stands out
Trait	Cluster	Score
Patriotism	CONSERVATISM	1.79×
Community Orientation	OPEN	1.71×
Indulgence	JOY	1.63×

0×1.00× baseline2×

↓ Rather not

The weakest tendencies

Top personality traits over-indexed by Fermentation in food processing audience · Rather not
Trait	Cluster	Score
Social Media Usage	JOY	0.72×
Mindfulness	BALANCE	0.79×
Pet Ownership	JOY	0.82×

0×1.00× baseline2×

Section 06

Frequently asked questions

How many fans does Fermentation in food processing have in United States?

Fermentation in food processing has an estimated audience of 4,945,550 people in United States, concentrated in California and Texas.

What is the gender split and age of Fermentation in food processing fans?

54.8% of Fermentation in food processing fans are female, 45.2% are male, with an average age of 41.3 years.

Which brands do Fermentation in food processing fans like most?

Fermentation in food processing fans show strongest brand affinity for Non-alcoholic beverage (4.32×), Single malt whisky (6.3×), and Malt whisky (7.61×) over the country average.

Where do Fermentation in food processing fans live in United States?

Fermentation in food processing fans in United States are most concentrated in California (reach ~400K), Texas (reach ~300K), and Florida (reach ~300K). These three regions account for the largest share of the active audience.

What other brands do Fermentation in food processing fans also like?

Beyond Fermentation in food processing itself, the audience over-indexes on Single malt whisky (6.3×), Malt whisky (7.61×), Beer festival (5.86×), and Trader Joe's (1.82×) compared to the United States average.

Appendix

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How to read this data

Audience size is the estimated number of people in United States who actively search for Fermentation in food processing. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.

About this audience profile

This audience profile is generated by Rascasse from anonymized search-behavior signals across United States. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.

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