Fermentation in food processing Audience in Germany

Fermentation in food processing has an estimated audience of 382,931 people in Germany. 45.2% are female, 54.8% are male, average age 41.9. Top regions: Bayern, Baden-Württemberg, Nordrhein-Westfalen. Top brand affinities: Malt whisky, Jotex, Single malt whisky, Homebrewing, Single malt scotch.

The average Fermentation in food processing fan in Germany is 41.9 years old, balanced, and lives primarily in Bayern. The audience is concentrated in Bayern, Baden-Württemberg, Nordrhein-Westfalen. Top brand affinities include Malt whisky, Jotex, Single malt whisky, with strongest over-indexing on Malt whisky (39.46× the country average). Demographically, the Fermentation in food processing audience skews balanced with an average age of 41.9, and over-indexes on personality traits such as Healthy Lifestyle, Indulgence. Compared to the country baseline, this audience shows distinctive patterns across 20 brand affinities and 3 regions tracked by Rascasse.

Category: Food & Beverages · Type: Topic

Demographics of Fermentation in food processing fans

Demographic split for Fermentation in food processing audience in Germany
MetricValue
Female45.2%
Male54.8%
Average age41.9
Estimated audience size382,931

Audience persona

The typical Fermentation in food processing fan in Germany is balanced, around 41.9 years old, with strong Healthy Lifestyle tendencies and a notable affinity for Malt whisky.

Top regions in Germany

Top regions ranked by reach for Fermentation in food processing in Germany
RegionReachAffinity
Bayern65,2131.06×
Baden-Württemberg63,5211.22×
Nordrhein-Westfalen60,7280.72×

Top brand affinities

Brands and entities this audience over-indexes on, vs. the country average.

Top brand affinities (over-index vs. country average) for Fermentation in food processing audience
BrandAffinityCategory
Malt whisky39.46×Food & Beverages
Jotex78.71×Shopping
Single malt whisky19.39×Food & Beverages
Homebrewing21.05×Food & Beverages
Single malt scotch37.78×Food & Beverages
Livemusic5.09×Music & Radio
Ryanair3.65×Travel & Leisure
Draught beer11.21×Food & Beverages
Tagesschau2.65×Movies & TV
Scotch whisky8.83×Food & Beverages
Allgäu7.66×Travel & Leisure
The Glenlivet distillery26.34×Food & Beverages
Whisky5.44×Food & Beverages
Day spa6.92×Beauty & Wellness
FC Bayern Munich2.18×Sports
Transfermarkt3.17×Sports
Hendrick's Gin16.61×Food & Beverages
Distilled beverage3.59×Food & Beverages
Smoked meat9.81×Food & Beverages
Real property4.96×Home & Garden

Psychographic profile

Top six personality traits over-indexed by this audience (1.0 = country average).

Top personality traits over-indexed by Fermentation in food processing audience
TraitClusterScore
Healthy LifestyleBALANCE2.69
IndulgenceJOY2.56
Design AffinityPREMIUM2.1
Urban LifestyleOPEN2.07
Convenience OrientationPREMIUM1.97
Pet OwnershipJOY1.95

Worldwide distribution

Worldwide audience distribution share by country for Fermentation in food processing
CountryShare
United States39.7%
United Kingdom7.3%
Australia5.0%

See Fermentation in food processing audiences in other countries

More Food & Beverages audiences in Germany

Frequently asked questions

How many fans does Fermentation in food processing have in Germany?

Fermentation in food processing has an estimated audience of 382,931 people in Germany, concentrated in Bayern and Baden-Württemberg.

What is the gender split and age of Fermentation in food processing fans?

45.2% of Fermentation in food processing fans are female, 54.8% are male, with an average age of 41.9 years.

Which brands do Fermentation in food processing fans like most?

Fermentation in food processing fans show strongest brand affinity for Malt whisky (39.46×), Jotex (78.71×), and Single malt whisky (19.39×) over the country average.

Where do Fermentation in food processing fans live in Germany?

Fermentation in food processing fans in Germany are most concentrated in Bayern (reach 65,213), Baden-Württemberg (reach 63,521), and Nordrhein-Westfalen (reach 60,728). These three regions account for the largest share of the active audience.

What other brands do Fermentation in food processing fans also like?

Beyond Fermentation in food processing itself, the audience over-indexes on Jotex (78.71×), Single malt whisky (19.39×), Homebrewing (21.05×), and Single malt scotch (37.78×) compared to the Germany average.

How to read this data

Audience size is the estimated number of people in Germany who actively search for Fermentation in food processing. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.

About this audience profile

This audience profile is generated by Rascasse from anonymized search-behavior signals across Germany. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.