Rascasse Audience Intelligence

Fermentation in food processing Audience in Germany

A data profile of the people who buy, follow and care about Fermentation in food processing in Germany — modelled from more than twelve digital signal sources. Fermentation in food processing has an estimated audience of 382,931 people in Germany.

#5410among Topic in Germany#717in Food & Beverages

The average Fermentation in food processing fan in Germany is 41.9 years old, balanced, and lives primarily in Nordrhein-Westfalen.

The audience is concentrated in Nordrhein-Westfalen, Bayern, Baden-Württemberg.

Top brand affinities include Malt whisky, Single malt whisky, Single malt scotch, with strongest over-indexing on Malt whisky (41.54× the country average).

Demographically, the Fermentation in food processing audience skews balanced with an average age of 41.9, and over-indexes on personality traits such as Indulgence, Convenience Orientation.

Compared to the country baseline, this audience shows distinctive patterns across 20 brand affinities and 3 regions tracked by Rascasse.

The typical Fermentation in food processing fan in Germany is balanced, around 41.9 years old, with strong Indulgence tendencies and a notable affinity for Malt whisky.

Category: Food & Beverages · Type: Topic

The data on this page comes from the Rascasse audience panel and is refreshed monthly from search, social and browsing signals. As of 2026-08-10.

Section 01

At a glance

The key figures that characterise the Fermentation in food processing profile in Germany.

Audience size
383K
in Germany
Gender
45.2%♀
54.8% male
Age
41.9
average years
Country rank
#14517
Topic in Germany
Fig. 01

Search interest · 12-month trend

+0%
vs. last year
JanMarMayJulSepNov
Monthly searches · Source: Rascasse Audience Intelligence
Section 02

Demographics of Fermentation in food processing fans

45.2% are female, 54.8% are male, average age 41.9.

Fig. 02

Gender split

45.2%
Female
54.8%
Male
Demographic split for Fermentation in food processing audience in Germany
MetricValue
Female45.2%
Male54.8%
Average age41.9
Estimated audience size382,931
Fig. 03

Age distribution

Ø 41.9
average years
Age distribution of the Fermentation in food processing audience in Germany
Age bracketShare%
16-1913%
20-2917%
30-3922%
40-4926%
50+23%
Fig. 04

Worldwide distribution

3.1%

of the worldwide Fermentation in food processing audience comes from Germany.

Worldwide audience distribution share by country for Fermentation in food processing
CountryShare
United States39.7%
United Kingdom7.3%
Australia5.0%
Section 03
Affinity (×) = how much more likely a member of this audience is to live in a region than the Germany average. Example: 2.0× means twice as concentrated as the national baseline.

Geography

Where the Fermentation in food processing audience in Germany is strongest.

Fig. 05

Top regions by affinity

Fermentation in food processing fans by region: top regions in Germany
#RegionReachAffinity×
01Baden-Württemberg~50K1.04×
02Bayern~60K1.01×
03Nordrhein-Westfalen~80K0.95×
Fig. 06

Affinity by region

Affinity by region — Fermentation in food processing, Germany
0.95×1.00×1.04×
Section 04
Brands and entities this audience over-indexes on, vs. the country average.

Audience interests & affinities

The strongest cross-interests of the Fermentation in food processing audience — brands, topics and people combined.

Fig. 07

Top cross-interests, ranked by affinity

Top brand affinities (over-index vs. country average) for Fermentation in food processing audience
#·InterestCategoryAffinity×
01Malt whiskyFood & Beverages41.54×
02Single malt scotchFood & Beverages34.00×
03Single malt whiskyFood & Beverages20.00×
04HomebrewingFood & Beverages15.56×
05Anheuser-Busch InBevFood & Beverages12.48×
06Johnnie WalkerFood & Beverages10.00×
07TequilaFood & Beverages9.81×
08Draught beerFood & Beverages8.09×
09Non-alcoholic beverageFood & Beverages7.69×
10WhiskyFood & Beverages5.05×
11Day spaBeauty & Wellness4.80×
12Wizz AirTravel & Leisure4.74×
13GinFood & Beverages3.87×
14HugendubelShopping3.23×
15Distilled beverageFood & Beverages2.43×
16RyanairTravel & Leisure2.38×
17Müller (company)Food & Beverages2.08×
18TransfermarktSports2.03×
19TagesschauMovies & TV1.93×
20Netto Marken-DiscountShopping1.70×
Section 05
Top six personality traits over-indexed by this audience (1.0 = country average).

Personality of the Fermentation in food processing audience

Values above 1.00× are above the country average, values below 1.00× below it.

Fig. 08

Deviation from the national baseline

↑ What stands out
The strongest tendencies
Top personality traits over-indexed by Fermentation in food processing audience · What stands out
TraitClusterDeviationScore
IndulgenceJOY1.96×
Convenience OrientationPREMIUM1.77×
Healthy LifestyleBALANCE1.67×
0×1.00× baseline2×
↓ Rather not
The weakest tendencies
Top personality traits over-indexed by Fermentation in food processing audience · Rather not
TraitClusterDeviationScore
Price SensitivityPREMIUM0.70×
Family OrientationCONSERVATISM0.71×
CreativityOPEN0.77×
0×1.00× baseline2×
Section 06

Frequently asked questions

01

How many fans does Fermentation in food processing have in Germany?

Fermentation in food processing has an estimated audience of 382,931 people in Germany, concentrated in Nordrhein-Westfalen and Bayern.

02

What is the gender split and age of Fermentation in food processing fans?

45.2% of Fermentation in food processing fans are female, 54.8% are male, with an average age of 41.9 years.

03

Which brands do Fermentation in food processing fans like most?

Fermentation in food processing fans show strongest brand affinity for Malt whisky (41.54×), Single malt whisky (20×), and Single malt scotch (34×) over the country average.

04

Where do Fermentation in food processing fans live in Germany?

Fermentation in food processing fans in Germany are most concentrated in Nordrhein-Westfalen (reach ~80K), Bayern (reach ~60K), and Baden-Württemberg (reach ~50K). These three regions account for the largest share of the active audience.

05

What other brands do Fermentation in food processing fans also like?

Beyond Fermentation in food processing itself, the audience over-indexes on Single malt whisky (20×), Single malt scotch (34×), Homebrewing (15.56×), and Non-alcoholic beverage (7.69×) compared to the Germany average.

Appendix

Explore more audiences

Related profiles, rankings and the same audience in other markets.

More Food & Beverages audiences in Germany

See Fermentation in food processing audiences in other countries

How to read this data

Audience size is the estimated number of people in Germany who actively search for Fermentation in food processing. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.

About this audience profile

This audience profile is generated by Rascasse from anonymized search-behavior signals across Germany. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.

Scale & coverage
500,000+ ready-to-use audiences across 170+ countries

From global mass-market brands to niche local segments — explore the full library and see which intelligence layers are included.

See pricing →