Rascasse Audience Intelligence

Cuisine Audience in South Africa

A data profile of the people who buy, follow and care about Cuisine in South Africa — modelled from more than twelve digital signal sources. Cuisine has an estimated audience of 3,143,066 people in South Africa.

#44among Lifestyle cluster in South Africa
#74among Topic in South Africa
#8in Food & Beverages

Cuisine has an estimated audience of 3,143,066 people in South Africa. 59.5% are female, 40.5% are male, average age 37.8. Top brand affinities: Slow Food, Riesling, Perrier.

Top brand affinities include Slow Food, Riesling, Perrier, with strongest over-indexing on Slow Food (1.52× the country average).

Demographically, the Cuisine audience skews more female with an average age of 37.8, and over-indexes on personality traits such as Indulgence, Design Affinity.

The typical Cuisine fan in South Africa is more female, around 37.8 years old, with strong Indulgence tendencies and a notable affinity for Slow Food.

Category: Food & Beverages · Type: Topic · Subtype: Lifestyle cluster

The data on this page comes from the Rascasse audience panel and is refreshed monthly from search, social and browsing signals. As of 2026-08-18.

Section 01

At a glance

The key figures that characterise the Cuisine profile in South Africa.

Audience size
3.1M
in South Africa
Gender
59.5%
40.5% male
Age
37.8
average years
Country rank
#134
Topic in South Africa
Fig. 01

Search interest · 12-month trend

-16%
vs. last year
JanMarMayJulSepNov
Monthly searches · Source: Rascasse Audience Intelligence
Section 02

Demographics of Cuisine fans

59.5% are female, 40.5% are male, average age 37.8.

Fig. 02

Gender split

59.5%
Female
40.5%
Male
Demographic split for Cuisine audience in South Africa
MetricValue
Female59.5%
Male40.5%
Average age37.8
Estimated audience size3,143,066
Fig. 03

Age distribution

Ø 37.8
average years
Age distribution of the Cuisine audience in South Africa
Age bracketShare%
16-1921%
20-2925%
30-3919%
40-4914%
50+21%
Fig. 04

Worldwide distribution

0.5%

of the worldwide Cuisine audience comes from South Africa.

Worldwide audience distribution share by country for Cuisine
CountryShare
United States16.6%
Japan7.3%
Italy5.5%
Section 04
Brands and entities this audience over-indexes on, vs. the country average.

Audience interests & affinities

The strongest cross-interests of the Cuisine audience — brands, topics and people combined.

Fig. 07

Top cross-interests, ranked by affinity

Top brand affinities (over-index vs. country average) for Cuisine audience
#·InterestCategoryAffinity×
01Slow FoodFood & Beverages1.52×
02RieslingFood & Beverages1.51×
03PerrierFood & Beverages1.50×
Section 05
Top six personality traits over-indexed by this audience (1.0 = country average).

Personality of the Cuisine audience

Values above 1.00× are above the country average, values below 1.00× below it.

Fig. 08

Deviation from the national baseline

What stands out
The strongest tendencies
Top personality traits over-indexed by Cuisine audience · What stands out
TraitClusterDeviationScore
IndulgenceJOY1.31×
Design AffinityPREMIUM1.20×
Convenience OrientationPREMIUM1.19×
1.00× baseline
Rather not
The weakest tendencies
Top personality traits over-indexed by Cuisine audience · Rather not
TraitClusterDeviationScore
Need for SecurityCONSERVATISM0.65×
Social Media UsageJOY0.82×
Risk AppetiteTHRILL0.82×
1.00× baseline
Appendix

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How to read this data

Audience size is the estimated number of people in South Africa who actively search for Cuisine. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.

About this audience profile

This audience profile is generated by Rascasse from anonymized search-behavior signals across South Africa. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.

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