A data profile of the people who buy, follow and care about Dough in Brazil — modelled from more than twelve digital signal sources. Dough has an estimated audience of 3,798,639 people in Brazil.
The average Dough fan in Brazil is 43.0 years old, more female, and lives primarily in São Paulo.
The audience is concentrated in São Paulo, Minas Gerais, Rio de Janeiro.
Top brand affinities include Flatbread, Flour, Mediterranean cuisine, with strongest over-indexing on Flatbread (8.25× the country average).
Demographically, the Dough audience skews more female with an average age of 43.0, and over-indexes on personality traits such as Convenience Orientation, Price Sensitivity.
Compared to the country baseline, this audience shows distinctive patterns across 20 brand affinities and 27 regions tracked by Rascasse.
The typical Dough fan in Brazil is more female, around 43.0 years old, with strong Convenience Orientation tendencies and a notable affinity for Flatbread.
The key figures that characterise the Dough profile in Brazil.
69.9% are female, 30.1% are male, average age 43.0.
| Metric | Value |
|---|---|
| Female | 69.9% |
| Male | 30.1% |
| Average age | 43.0 |
| Estimated audience size | 3,798,639 |
| Age bracket | Share | % |
|---|---|---|
| 16-19 | 11% | |
| 20-29 | 17% | |
| 30-39 | 21% | |
| 40-49 | 23% | |
| 50+ | 28% |
of the worldwide Dough audience comes from Brazil.
| Country | Share |
|---|---|
| United States | 26.4% |
| Italy | 9.1% |
| United Kingdom | 5.7% |
Where the Dough audience in Brazil is strongest.
| # | Region | Reach | Affinity | × |
|---|---|---|---|---|
| 01 | São Paulo | ~1M | 1.19× | |
| 02 | Paraná | ~300K | 1.16× | |
| 03 | Rio Grande do Sul | ~300K | 1.13× | |
| 04 | Pernambuco | ~200K | 1.11× | |
| 05 | Rio Grande do Norte | ~70K | 1.07× | |
| 06 | Santa Catarina | ~200K | 1.06× | |
| 07 | Paraíba | ~80K | 1.04× | |
| 08 | Federal District | ~70K | 1.04× | |
| 09 | Ceará | ~200K | 1.03× | |
| 10 | Sergipe | ~40K | 1.03× | |
| 11 | Acre | ~10K | 1.02× | |
| 12 | Rondônia | ~30K | 1.01× | |
| 13 | Rio de Janeiro | ~400K | 1.00× | |
| 14 | Amazonas | ~70K | 1.00× | |
| 15 | Amapá | ~10K | 1.00× | |
| 16 | Roraima | ~10K | 1.00× | |
| 17 | Mato Grosso do Sul | ~50K | 0.99× | |
| 18 | Minas Gerais | ~400K | 0.98× | |
| 19 | Alagoas | ~50K | 0.98× | |
| 20 | Espírito Santo | ~80K | 0.96× | |
| 21 | Piauí | ~50K | 0.95× | |
| 22 | Tocantins | ~20K | 0.95× | |
| 23 | Bahia | ~200K | 0.94× | |
| 24 | Maranhão | ~90K | 0.94× | |
| 25 | Mato Grosso | ~70K | 0.92× | |
| 26 | Goiás | ~100K | 0.90× | |
| 27 | Pará | ~100K | 0.89× |
The strongest cross-interests of the Dough audience — brands, topics and people combined.
| # | · | Interest | Category | Affinity | × |
|---|---|---|---|---|---|
| 01 | Global cuisine | Food & Beverages | 8.61× | ||
| 02 | Continente | Shopping | 8.54× | ||
| 03 | Flatbread | Food & Beverages | 8.25× | ||
| 04 | Sourdough | Food & Beverages | 7.94× | ||
| 05 | Plano, Texas | Travel & Leisure | 6.43× | ||
| 06 | Sadia | Food & Beverages | 6.14× | ||
| 07 | Mediterranean cuisine | Food & Beverages | 5.88× | ||
| 08 | Flour | Food & Beverages | 5.30× | ||
| 09 | Dish (food) | Food & Beverages | 3.87× | ||
| 10 | Cereal | Food & Beverages | 3.21× | ||
| 11 | Cheese | Food & Beverages | 2.79× | ||
| 12 | Ancient history | Politics & Society | 2.64× | ||
| 13 | Pizza | Food & Beverages | 2.41× | ||
| 14 | Water | Food & Beverages | 1.93× | ||
| 15 | Nutrient | Food & Beverages | 1.89× | ||
| 16 | Italian cuisine | Food & Beverages | 1.87× | ||
| 17 | Hypermarket | Shopping | 1.67× | ||
| 18 | Carrefour | Shopping | 1.64× | ||
| 19 | Fast food | Food & Beverages | 1.55× | ||
| 20 | Regions of Brazil | Travel & Leisure | 1.51× |
Values above 1.00× are above the country average, values below 1.00× below it.
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Convenience Orientation | PREMIUM | 1.75× | |
| Price Sensitivity | PREMIUM | 1.32× | |
| Indulgence | JOY | 1.30× |
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Early Adopter Mentality | POWER | 0.92× | |
| Individualism | JOY | 0.99× | |
| Spirituality | BALANCE | 1.01× |
Dough has an estimated audience of 3,798,639 people in Brazil, concentrated in São Paulo and Minas Gerais.
69.9% of Dough fans are female, 30.1% are male, with an average age of 43.0 years.
Dough fans show strongest brand affinity for Flatbread (8.25×), Flour (5.3×), and Mediterranean cuisine (5.88×) over the country average.
Dough fans in Brazil are most concentrated in São Paulo (reach ~1M), Minas Gerais (reach ~400K), and Rio de Janeiro (reach ~400K). These three regions account for the largest share of the active audience.
Beyond Dough itself, the audience over-indexes on Flour (5.3×), Mediterranean cuisine (5.88×), Pizza (2.41×), and Sourdough (7.94×) compared to the Brazil average.
Related profiles, rankings and the same audience in other markets.
Audience size is the estimated number of people in Brazil who actively search for Dough. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.
This audience profile is generated by Rascasse from anonymized search-behavior signals across Brazil. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.
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