Dough Audience in United States

Dough has an estimated audience of 23,581,589 people in United States. 64.1% are female, 35.9% are male, average age 43.6. Top regions: New York, California, New Jersey. Top brand affinities: Flatbread, Mediterranean cuisine, Flour, Cheese, Oven.
The average Dough fan in United States is 43.6 years old, more female, and lives primarily in New York. The audience is concentrated in New York, California, New Jersey. Top brand affinities include Flatbread, Mediterranean cuisine, Flour, with strongest over-indexing on Flatbread (8.46× the country average). Demographically, the Dough audience skews more female with an average age of 43.6, and over-indexes on personality traits such as Urban Lifestyle, DIY Mentality. Compared to the country baseline, this audience shows distinctive patterns across 20 brand affinities and 50 regions tracked by Rascasse.
Category: Food & Beverages · Type: Topic · Subtype: Sweet
Demographics of Dough fans
| Metric | Value |
|---|---|
| Female | 64.1% |
| Male | 35.9% |
| Average age | 43.6 |
| Estimated audience size | 23,581,589 |
Audience persona
The typical Dough fan in United States is more female, around 43.6 years old, with strong Urban Lifestyle tendencies and a notable affinity for Flatbread.
Top regions in United States
| Region | Reach | Affinity |
|---|---|---|
| New York | 6,524,990 | 4.95× |
| California | 3,200,577 | 1.23× |
| New Jersey | 2,953,523 | 4.92× |
| Texas | 2,668,580 | 1.32× |
| Illinois | 1,606,214 | 2.04× |
| Florida | 1,411,319 | 0.88× |
| Pennsylvania | 627,914 | 0.79× |
| North Carolina | 616,164 | 0.87× |
| Georgia | 610,217 | 0.84× |
| Ohio | 557,355 | 0.77× |
| Virginia | 513,339 | 0.89× |
| Washington | 482,927 | 1.02× |
| Michigan | 471,236 | 0.76× |
| Massachusetts | 431,205 | 0.93× |
| Arizona | 404,983 | 0.84× |
| Tennessee | 376,064 | 0.79× |
| Indiana | 356,574 | 0.83× |
| Maryland | 347,577 | 0.86× |
| Alabama | 326,531 | 0.99× |
| South Carolina | 314,670 | 0.89× |
| Missouri | 288,940 | 0.76× |
| Colorado | 287,971 | 0.77× |
| Louisiana | 280,512 | 0.92× |
| Minnesota | 263,431 | 0.78× |
| Wisconsin | 260,823 | 0.74× |
| Kentucky | 237,987 | 0.8× |
| Oregon | 237,426 | 0.88× |
| Connecticut | 218,811 | 0.93× |
| Oklahoma | 196,625 | 0.75× |
| Nevada | 185,615 | 0.81× |
| Utah | 183,464 | 0.87× |
| Arkansas | 142,840 | 0.74× |
| Iowa | 141,335 | 0.73× |
| Kansas | 137,028 | 0.74× |
| New Hampshire | 124,075 | 1.34× |
| Mississippi | 122,954 | 0.63× |
| Nebraska | 92,697 | 0.78× |
| New Mexico | 86,394 | 0.73× |
| Hawaii | 84,622 | 0.83× |
| Idaho | 77,768 | 0.66× |
| West Virginia | 68,599 | 0.62× |
| Maine | 62,086 | 0.73× |
| Rhode Island | 50,586 | 0.67× |
| Delaware | 50,467 | 0.78× |
| Washington, District of Columbia | 47,629 | 0.67× |
| Montana | 40,269 | 0.62× |
| South Dakota | 36,874 | 0.68× |
| Alaska | 36,176 | 0.72× |
| North Dakota | 34,504 | 0.71× |
| Vermont | 27,496 | 0.66× |
Top brand affinities
Brands and entities this audience over-indexes on, vs. the country average.
| Brand | Affinity | Category |
|---|---|---|
| Flatbread | 8.46× | Food & Beverages |
| Mediterranean cuisine | 6.59× | Food & Beverages |
| Flour | 4.95× | Food & Beverages |
| Cheese | 3.53× | Food & Beverages |
| Oven | 3.15× | Home & Garden |
| Dish (food) | 3.35× | Food & Beverages |
| Pizza | 2.95× | Food & Beverages |
| Eating | 2.13× | Food & Beverages |
| Sugar | 2.64× | Food & Beverages |
| Family | 1.53× | Kids & Family |
| United States | 1.55× | Travel & Leisure |
| Cooking | 1.52× | Food & Beverages |
| U.S. state | 1.73× | Travel & Leisure |
| In-N-Out Burger | 2.63× | Food & Beverages |
| Water | 1.83× | Food & Beverages |
| Fast food | 1.99× | Food & Beverages |
| Barbecue | 2.03× | Food & Beverages |
| Current events | 1.52× | Arts & Culture |
| Televisions | 1.57× | Technology & Electronics |
| Nutrient | 2.15× | Food & Beverages |
Psychographic profile
Top six personality traits over-indexed by this audience (1.0 = country average).
| Trait | Cluster | Score |
|---|---|---|
| Urban Lifestyle | OPEN | 1.49 |
| DIY Mentality | THRILL | 1.38 |
| Healthy Lifestyle | BALANCE | 1.37 |
| Convenience Orientation | PREMIUM | 1.35 |
| Indulgence | JOY | 1.33 |
| Price Sensitivity | PREMIUM | 1.33 |
Worldwide distribution
| Country | Share |
|---|---|
| United States | 26.4% |
| Italy | 9.1% |
| United Kingdom | 5.7% |
See Dough audiences in other countries
More Sweet audiences in United States
Frequently asked questions
How many fans does Dough have in United States?
Dough has an estimated audience of 23,581,589 people in United States, concentrated in New York and California.
What is the gender split and age of Dough fans?
64.1% of Dough fans are female, 35.9% are male, with an average age of 43.6 years.
Which brands do Dough fans like most?
Dough fans show strongest brand affinity for Flatbread (8.46×), Mediterranean cuisine (6.59×), and Flour (4.95×) over the country average.
Where do Dough fans live in United States?
Dough fans in United States are most concentrated in New York (reach 6,524,990), California (reach 3,200,577), and New Jersey (reach 2,953,523). These three regions account for the largest share of the active audience.
What other brands do Dough fans also like?
Beyond Dough itself, the audience over-indexes on Mediterranean cuisine (6.59×), Flour (4.95×), Cheese (3.53×), and Oven (3.15×) compared to the United States average.
How to read this data
Audience size is the estimated number of people in United States who actively search for Dough. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.
About this audience profile
This audience profile is generated by Rascasse from anonymized search-behavior signals across United States. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.