A data profile of the people who buy, follow and care about Beef in Spain — modelled from more than twelve digital signal sources. Beef has an estimated audience of 2,438,974 people in Spain.
Beef has an estimated audience of 2,438,974 people in Spain. 49.4% are female, 50.6% are male, average age 44.3. Top brand affinities: Grilling, Steak, Hamburger, Ribs (food), Steakhouse.
Top brand affinities include Grilling, Steak, Hamburger, with strongest over-indexing on Grilling (8.5× the country average).
Demographically, the Beef audience skews balanced with an average age of 44.3, and over-indexes on personality traits such as Indulgence, Convenience Orientation.
The typical Beef fan in Spain is balanced, around 44.3 years old, with strong Indulgence tendencies and a notable affinity for Grilling.
The key figures that characterise the Beef profile in Spain.
49.4% are female, 50.6% are male, average age 44.3.
| Metric | Value |
|---|---|
| Female | 49.4% |
| Male | 50.6% |
| Average age | 44.3 |
| Estimated audience size | 2,438,974 |
| Age bracket | Share | % |
|---|---|---|
| 16-19 | 11% | |
| 20-29 | 14% | |
| 30-39 | 18% | |
| 40-49 | 24% | |
| 50+ | 32% |
of the worldwide Beef audience comes from Spain.
| Country | Share |
|---|---|
| United States | 22.8% |
| Japan | 7.9% |
| Brazil | 4.7% |
The strongest cross-interests of the Beef audience — brands, topics and people combined.
| # | · | Interest | Category | Affinity | × |
|---|---|---|---|---|---|
| 01 | Seafood restaurant | Food & Beverages | 17.38× | ||
| 02 | Hulk Hogan | Sports | 16.96× | ||
| 03 | Ribs (food) | Food & Beverages | 11.73× | ||
| 04 | Steak | Food & Beverages | 8.59× | ||
| 05 | Grilling | Food & Beverages | 8.50× | ||
| 06 | Steakhouse | Food & Beverages | 7.33× | ||
| 07 | Sausage | Food & Beverages | 5.90× | ||
| 08 | Hamburger | Food & Beverages | 4.18× | ||
| 09 | Street food | Food & Beverages | 3.95× | ||
| 10 | Home Delivery | Food & Beverages | 3.70× | ||
| 11 | Hair conditioner | Beauty & Wellness | 3.58× | ||
| 12 | Real property | Home & Garden | 2.92× | ||
| 13 | Fast casual restaurants | Food & Beverages | 2.88× | ||
| 14 | Local food | Food & Beverages | 2.51× | ||
| 15 | Take-out | Food & Beverages | 2.36× | ||
| 16 | Breakfast | Food & Beverages | 2.36× | ||
| 17 | Dinner | Food & Beverages | 2.34× | ||
| 18 | Meat | Food & Beverages | 2.30× | ||
| 19 | Barbecue | Food & Beverages | 2.19× | ||
| 20 | Innovation | Business & Career | 2.17× |
Values above 1.00× are above the country average, values below 1.00× below it.
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Indulgence | JOY | 2.00× | |
| Convenience Orientation | PREMIUM | 1.81× | |
| Community Orientation | OPEN | 1.63× |
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Creativity | OPEN | 0.73× | |
| Mindfulness | BALANCE | 0.75× | |
| Social Media Usage | JOY | 0.78× |
Related profiles, rankings and the same audience in other markets.
Audience size is the estimated number of people in Spain who actively search for Beef. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.
This audience profile is generated by Rascasse from anonymized search-behavior signals across Spain. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.
From global mass-market brands to niche local segments — explore the full library and see which intelligence layers are included.