Rascasse Audience Intelligence

Seafood restaurant Audience in United States

A data profile of the people who buy, follow and care about Seafood restaurant in United States — modelled from more than twelve digital signal sources. Seafood restaurant has an estimated audience of 2,631,572 people in United States.

#195among Touchpoint in United States#702in Food & Beverages

The average Seafood restaurant fan in United States is 41.1 years old, more female, and lives primarily in Florida.

The audience is concentrated in Florida, California, Texas.

Top brand affinities include Take-out, Sashimi, Barbecue grill, with strongest over-indexing on Take-out (6.75× the country average).

Demographically, the Seafood restaurant audience skews more female with an average age of 41.1, and over-indexes on personality traits such as Indulgence, Convenience Orientation.

Compared to the country baseline, this audience shows distinctive patterns across 20 brand affinities and 50 regions tracked by Rascasse.

The typical Seafood restaurant fan in United States is more female, around 41.1 years old, with strong Indulgence tendencies and a notable affinity for Take-out.

Category: Food & Beverages · Type: Touchpoint

The data on this page comes from the Rascasse audience panel and is refreshed monthly from search, social and browsing signals. As of 2026-08-10.

Section 01

At a glance

The key figures that characterise the Seafood restaurant profile in United States.

Audience size
2.6M
in United States
Gender
56.8%♀
43.2% male
Age
41.1
average years
Country rank
#11459
Touchpoint in United States
Fig. 01

Search interest · 12-month trend

+18%
vs. last year
JanMarMayJulSepNov
Monthly searches · Source: Rascasse Audience Intelligence
Section 02

Demographics of Seafood restaurant fans

56.8% are female, 43.2% are male, average age 41.1.

Fig. 02

Gender split

56.8%
Female
43.2%
Male
Demographic split for Seafood restaurant audience in United States
MetricValue
Female56.8%
Male43.2%
Average age41.1
Estimated audience size2,631,572
Fig. 03

Age distribution

Ø 41.1
average years
Age distribution of the Seafood restaurant audience in United States
Age bracketShare%
16-1917%
20-2916%
30-3920%
40-4923%
50+24%
Fig. 04

Worldwide distribution

20.5%

of the worldwide Seafood restaurant audience comes from United States.

Worldwide audience distribution share by country for Seafood restaurant
CountryShare
United States20.5%
Japan7.4%
China3.7%
Section 03
Affinity (×) = how much more likely a member of this audience is to live in a region than the United States average. Example: 2.0× means twice as concentrated as the national baseline.

Geography

Where the Seafood restaurant audience in United States is strongest.

Fig. 05

Top regions by affinity

Seafood restaurant fans by region: top regions in United States
#RegionReachAffinity×
01Wyoming~10K2.98×
02Florida~400K2.02×
03Hawaii~20K1.92×
04South Carolina~70K1.78×
05Louisiana~60K1.67×
06Maine~10K1.49×
07New Hampshire~20K1.46×
08Delaware~10K1.42×
09Maryland~60K1.41×
10Oregon~40K1.41×
11Virginia~90K1.40×
12Kansas~30K1.33×
13New Jersey~90K1.31×
14North Carolina~100K1.26×
15Massachusetts~70K1.26×
16Connecticut~30K1.25×
17Rhode Island~10K1.23×
18Georgia~100K1.22×
19Mississippi~30K1.19×
20Alaska~7K1.19×
21Texas~300K1.16×
22Washington, District of Columbia~9K1.16×
23Washington~60K1.14×
24Alabama~40K1.09×
25California~300K1.06×
26New York~200K1.06×
27Tennessee~50K0.87×
28Ohio~70K0.85×
29Illinois~70K0.84×
30Pennsylvania~70K0.83×
31Colorado~30K0.82×
32Arizona~40K0.78×
33Nevada~20K0.78×
34Michigan~50K0.76×
35Vermont~3K0.72×
36New Mexico~9K0.69×
37Missouri~30K0.67×
38Arkansas~10K0.67×
39Kentucky~20K0.65×
40Oklahoma~20K0.64×
41Indiana~30K0.60×
42Minnesota~20K0.60×
43West Virginia~7K0.58×
44Idaho~7K0.55×
45Wisconsin~20K0.54×
46Utah~10K0.52×
47Iowa~10K0.48×
48Nebraska~6K0.47×
49Montana~3K0.47×
50South Dakota~3K0.47×
Fig. 06

Affinity by region

Affinity by region — Seafood restaurant, United States
0.47×1.00×2.98×
Section 04
Brands and entities this audience over-indexes on, vs. the country average.

Audience interests & affinities

The strongest cross-interests of the Seafood restaurant audience — brands, topics and people combined.

Fig. 07

Top cross-interests, ranked by affinity

Top brand affinities (over-index vs. country average) for Seafood restaurant audience
#·InterestCategoryAffinity×
01SashimiFood & Beverages35.85×
02Lena HeadeyMovies & TV15.11×
03WagyuFood & Beverages12.54×
04Gourmet FoodsFood & Beverages7.84×
05Fried chickenFood & Beverages7.54×
06Delivery orderFood & Beverages7.48×
07Barbecue grillHome & Garden7.22×
08ShrimpFood & Beverages6.88×
09Take-outFood & Beverages6.75×
10SushiFood & Beverages6.19×
11Street foodFood & Beverages5.71×
12HypermarketShopping5.35×
13SteakFood & Beverages5.03×
14SteakhouseFood & Beverages4.80×
15PorkFood & Beverages4.66×
16BeefFood & Beverages4.59×
17KFCFood & Beverages3.91×
18LunchFood & Beverages3.55×
19Burger KingFood & Beverages3.13×
20MeatFood & Beverages3.06×
Section 05
Top six personality traits over-indexed by this audience (1.0 = country average).

Personality of the Seafood restaurant audience

Values above 1.00× are above the country average, values below 1.00× below it.

Fig. 08

Deviation from the national baseline

↑ What stands out
The strongest tendencies
Top personality traits over-indexed by Seafood restaurant audience · What stands out
TraitClusterDeviationScore
IndulgenceJOY2.57×
Convenience OrientationPREMIUM1.85×
Urban LifestyleOPEN1.76×
0×1.00× baseline2×
↓ Rather not
The weakest tendencies
Top personality traits over-indexed by Seafood restaurant audience · Rather not
TraitClusterDeviationScore
MindfulnessBALANCE0.78×
IndividualismJOY0.94×
Design AffinityPREMIUM0.98×
0×1.00× baseline2×
Section 06

Frequently asked questions

01

How many fans does Seafood restaurant have in United States?

Seafood restaurant has an estimated audience of 2,631,572 people in United States, concentrated in Florida and California.

02

What is the gender split and age of Seafood restaurant fans?

56.8% of Seafood restaurant fans are female, 43.2% are male, with an average age of 41.1 years.

03

Which brands do Seafood restaurant fans like most?

Seafood restaurant fans show strongest brand affinity for Take-out (6.75×), Sashimi (35.85×), and Barbecue grill (7.22×) over the country average.

04

Where do Seafood restaurant fans live in United States?

Seafood restaurant fans in United States are most concentrated in Florida (reach ~400K), California (reach ~300K), and Texas (reach ~300K). These three regions account for the largest share of the active audience.

05

What other brands do Seafood restaurant fans also like?

Beyond Seafood restaurant itself, the audience over-indexes on Sashimi (35.85×), Barbecue grill (7.22×), Steak (5.03×), and Shrimp (6.88×) compared to the United States average.

Appendix

Explore more audiences

Related profiles, rankings and the same audience in other markets.

More Food & Beverages audiences in United States

See Seafood restaurant audiences in other countries

How to read this data

Audience size is the estimated number of people in United States who actively search for Seafood restaurant. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.

About this audience profile

This audience profile is generated by Rascasse from anonymized search-behavior signals across United States. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.

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