Smoking (cooking) Audience in Germany

Smoking (cooking) has an estimated audience of 1,015,719 people in Germany. 44.5% are female, 55.5% are male, average age 40.8. Top regions: Bayern, Nordrhein-Westfalen, Hessen. Top brand affinities: Ribs (food), Smoked meat, Barbecue sauce, Steakhouse, Catering.

The average Smoking (cooking) fan in Germany is 40.8 years old, more male, and lives primarily in Bayern. The audience is concentrated in Bayern, Nordrhein-Westfalen, Hessen. Top brand affinities include Ribs (food), Smoked meat, Barbecue sauce, with strongest over-indexing on Ribs (food) (32.33× the country average). Demographically, the Smoking (cooking) audience skews more male with an average age of 40.8, and over-indexes on personality traits such as Convenience Orientation, DIY Mentality. Compared to the country baseline, this audience shows distinctive patterns across 20 brand affinities and 16 regions tracked by Rascasse.

Category: Food & Beverages · Type: Topic

Demographics of Smoking (cooking) fans

Demographic split for Smoking (cooking) audience in Germany
MetricValue
Female44.5%
Male55.5%
Average age40.8
Estimated audience size1,015,719

Audience persona

The typical Smoking (cooking) fan in Germany is more male, around 40.8 years old, with strong Convenience Orientation tendencies and a notable affinity for Ribs (food).

Top regions in Germany

Top regions ranked by reach for Smoking (cooking) in Germany
RegionReachAffinity
Bayern160,2490.98×
Nordrhein-Westfalen155,8900.7×
Hessen141,1421.82×
Niedersachsen117,6891.19×
Berlin110,2422.43×
Baden-Württemberg94,6550.68×
Brandenburg49,7741.58×
Saarland46,9533.76×
Hamburg43,4351.89×
Rheinland-Pfalz25,6890.5×
Sachsen22,3530.45×
Schleswig-HolsteinNone×
Mecklenburg-VorpommernNone×
Sachsen-AnhaltNone×
BremenNone×
ThüringenNone×

Top brand affinities

Brands and entities this audience over-indexes on, vs. the country average.

Top brand affinities (over-index vs. country average) for Smoking (cooking) audience
BrandAffinityCategory
Ribs (food)32.33×Food & Beverages
Smoked meat19.17×Food & Beverages
Barbecue sauce37.39×Food & Beverages
Steakhouse11.05×Food & Beverages
Catering7.94×Food & Beverages
Grilling4.74×Food & Beverages
Tagesschau2.4×Movies & TV
Fast food3.13×Food & Beverages
Hygiene3.55×Beauty & Wellness
Local food3.33×Food & Beverages
Transfermarkt2.75×Sports
Barbecue2.54×Food & Beverages
Livemusic3.02×Music & Radio
Spiegel Online1.97×News
Family1.83×Kids & Family
Home Delivery7.82×Food & Beverages
Do it yourself (DIY)1.95×Home & Garden
Self care2.97×Health
spicy food6.7×Food & Beverages
Brewing4.38×Food & Beverages

Psychographic profile

Top six personality traits over-indexed by this audience (1.0 = country average).

Top personality traits over-indexed by Smoking (cooking) audience
TraitClusterScore
Convenience OrientationPREMIUM2.32
DIY MentalityTHRILL1.92
IndulgenceJOY1.9
Healthy LifestyleBALANCE1.6
TraditionCONSERVATISM1.52
Pet OwnershipJOY1.5

Worldwide distribution

Worldwide audience distribution share by country for Smoking (cooking)
CountryShare
United States38.2%
United Kingdom5.5%
Australia3.3%

See Smoking (cooking) audiences in other countries

More Food & Beverages audiences in Germany

Frequently asked questions

How many fans does Smoking (cooking) have in Germany?

Smoking (cooking) has an estimated audience of 1,015,719 people in Germany, concentrated in Bayern and Nordrhein-Westfalen.

What is the gender split and age of Smoking (cooking) fans?

44.5% of Smoking (cooking) fans are female, 55.5% are male, with an average age of 40.8 years.

Which brands do Smoking (cooking) fans like most?

Smoking (cooking) fans show strongest brand affinity for Ribs (food) (32.33×), Smoked meat (19.17×), and Barbecue sauce (37.39×) over the country average.

Where do Smoking (cooking) fans live in Germany?

Smoking (cooking) fans in Germany are most concentrated in Bayern (reach 160,249), Nordrhein-Westfalen (reach 155,890), and Hessen (reach 141,142). These three regions account for the largest share of the active audience.

What other brands do Smoking (cooking) fans also like?

Beyond Smoking (cooking) itself, the audience over-indexes on Smoked meat (19.17×), Barbecue sauce (37.39×), Steakhouse (11.05×), and Catering (7.94×) compared to the Germany average.

How to read this data

Audience size is the estimated number of people in Germany who actively search for Smoking (cooking). Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.

About this audience profile

This audience profile is generated by Rascasse from anonymized search-behavior signals across Germany. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.