A data profile of the people who buy, follow and care about Smoking (cooking) in Germany — modelled from more than twelve digital signal sources. Smoking (cooking) has an estimated audience of 1,015,719 people in Germany.
The average Smoking (cooking) fan in Germany is 40.8 years old, more male, and lives primarily in Nordrhein-Westfalen.
The audience is concentrated in Nordrhein-Westfalen, Bayern, Baden-Württemberg.
Top brand affinities include Steakhouse, Ribs (food), Smoked meat, with strongest over-indexing on Steakhouse (11.56× the country average).
Demographically, the Smoking (cooking) audience skews more male with an average age of 40.8, and over-indexes on personality traits such as Convenience Orientation, Indulgence.
Compared to the country baseline, this audience shows distinctive patterns across 20 brand affinities and 16 regions tracked by Rascasse.
The typical Smoking (cooking) fan in Germany is more male, around 40.8 years old, with strong Convenience Orientation tendencies and a notable affinity for Steakhouse.
The key figures that characterise the Smoking (cooking) profile in Germany.
44.5% are female, 55.5% are male, average age 40.8.
| Metric | Value |
|---|---|
| Female | 44.5% |
| Male | 55.5% |
| Average age | 40.8 |
| Estimated audience size | 1,015,719 |
| Age bracket | Share | % |
|---|---|---|
| 16-19 | 17% | |
| 20-29 | 16% | |
| 30-39 | 21% | |
| 40-49 | 24% | |
| 50+ | 22% |
of the worldwide Smoking (cooking) audience comes from Germany.
| Country | Share |
|---|---|
| United States | 38.2% |
| United Kingdom | 5.5% |
| Australia | 3.3% |
Where the Smoking (cooking) audience in Germany is strongest.
| # | Region | Reach | Affinity | × |
|---|---|---|---|---|
| 01 | Berlin | ~50K | 1.09× | |
| 02 | Hessen | ~80K | 1.06× | |
| 03 | Saarland | ~10K | 1.06× | |
| 04 | Hamburg | ~20K | 1.03× | |
| 05 | Niedersachsen | ~100K | 1.01× | |
| 06 | Brandenburg | ~30K | 1.01× | |
| 07 | Bayern | ~200K | 1.00× | |
| 08 | Rheinland-Pfalz | ~50K | 1.00× | |
| 09 | Baden-Württemberg | ~100K | 0.99× | |
| 10 | Sachsen | ~50K | 0.99× | |
| 11 | Nordrhein-Westfalen | ~200K | 0.98× | |
| 12 | Thüringen | 0.00× | ||
| 13 | Schleswig-Holstein | 0.00× | ||
| 14 | Mecklenburg-Vorpommern | 0.00× | ||
| 15 | Sachsen-Anhalt | 0.00× | ||
| 16 | Bremen | 0.00× |
The strongest cross-interests of the Smoking (cooking) audience — brands, topics and people combined.
| # | · | Interest | Category | Affinity | × |
|---|---|---|---|---|---|
| 01 | Barbecue sauce | Food & Beverages | 29.75× | ||
| 02 | Ribs (food) | Food & Beverages | 24.36× | ||
| 03 | Publix | Shopping | 20.00× | ||
| 04 | Smoked meat | Food & Beverages | 14.20× | ||
| 05 | Steakhouse | Food & Beverages | 11.56× | ||
| 06 | Weber Grills | Home & Garden | 7.50× | ||
| 07 | Home Delivery | Food & Beverages | 6.87× | ||
| 08 | Five Guys | Food & Beverages | 5.81× | ||
| 09 | Sunday Brunch | Kids & Family | 5.71× | ||
| 10 | Kitchen knife | Home & Garden | 5.63× | ||
| 11 | Grilling | Food & Beverages | 4.50× | ||
| 12 | Duolingo | Business & Career | 4.09× | ||
| 13 | Catering | Food & Beverages | 3.93× | ||
| 14 | Crime fiction | Literature | 3.69× | ||
| 15 | Fast food | Food & Beverages | 2.36× | ||
| 16 | Barbecue | Food & Beverages | 2.21× | ||
| 17 | Nature | Home & Garden | 2.16× | ||
| 18 | Vacations | Travel & Leisure | 2.14× | ||
| 19 | Tagesschau | Movies & TV | 1.66× | ||
| 20 | Family | Kids & Family | 1.52× |
Values above 1.00× are above the country average, values below 1.00× below it.
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Convenience Orientation | PREMIUM | 2.27× | |
| Indulgence | JOY | 1.81× | |
| Quality Awareness | PREMIUM | 1.45× |
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Creativity | OPEN | 0.83× | |
| Price Sensitivity | PREMIUM | 0.84× | |
| Social Media Usage | JOY | 0.87× |
Smoking (cooking) has an estimated audience of 1,015,719 people in Germany, concentrated in Nordrhein-Westfalen and Bayern.
44.5% of Smoking (cooking) fans are female, 55.5% are male, with an average age of 40.8 years.
Smoking (cooking) fans show strongest brand affinity for Steakhouse (11.56×), Ribs (food) (24.36×), and Smoked meat (14.2×) over the country average.
Smoking (cooking) fans in Germany are most concentrated in Nordrhein-Westfalen (reach ~200K), Bayern (reach ~200K), and Baden-Württemberg (reach ~100K). These three regions account for the largest share of the active audience.
Beyond Smoking (cooking) itself, the audience over-indexes on Ribs (food) (24.36×), Smoked meat (14.2×), Barbecue sauce (29.75×), and Grilling (4.5×) compared to the Germany average.
Related profiles, rankings and the same audience in other markets.
Audience size is the estimated number of people in Germany who actively search for Smoking (cooking). Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.
This audience profile is generated by Rascasse from anonymized search-behavior signals across Germany. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.
From global mass-market brands to niche local segments — explore the full library and see which intelligence layers are included.