A data profile of the people who buy, follow and care about Smoked meat in Germany — modelled from more than twelve digital signal sources. Smoked meat has an estimated audience of 1,089,058 people in Germany.
The average Smoked meat fan in Germany is 40.8 years old, more male, and lives primarily in Baden-Württemberg.
The audience is concentrated in Baden-Württemberg, Nordrhein-Westfalen, Bayern.
Top brand affinities include Cooking show, Pork, Landscape design, with strongest over-indexing on Cooking show (9.78× the country average).
Demographically, the Smoked meat audience skews more male with an average age of 40.8, and over-indexes on personality traits such as Indulgence, Mindfulness.
Compared to the country baseline, this audience shows distinctive patterns across 20 brand affinities and 16 regions tracked by Rascasse.
The typical Smoked meat fan in Germany is more male, around 40.8 years old, with strong Indulgence tendencies and a notable affinity for Cooking show.
The key figures that characterise the Smoked meat profile in Germany.
44.3% are female, 55.7% are male, average age 40.8.
| Metric | Value |
|---|---|
| Female | 44.3% |
| Male | 55.7% |
| Average age | 40.8 |
| Estimated audience size | 1,089,058 |
| Age bracket | Share | % |
|---|---|---|
| 16-19 | 17% | |
| 20-29 | 17% | |
| 30-39 | 20% | |
| 40-49 | 23% | |
| 50+ | 23% |
of the worldwide Smoked meat audience comes from Germany.
| Country | Share |
|---|---|
| United States | 33.9% |
| Japan | 5.7% |
| United Kingdom | 4.9% |
Where the Smoked meat audience in Germany is strongest.
| # | Region | Reach | Affinity | × |
|---|---|---|---|---|
| 01 | Baden-Württemberg | ~400K | 2.45× | |
| 02 | Rheinland-Pfalz | ~90K | 1.57× | |
| 03 | Sachsen | ~70K | 1.38× | |
| 04 | Bayern | ~200K | 1.22× | |
| 05 | Nordrhein-Westfalen | ~300K | 1.06× | |
| 06 | Saarland | ~10K | 1.06× | |
| 07 | Bremen | ~10K | 1.06× | |
| 08 | Thüringen | ~30K | 0.96× | |
| 09 | Sachsen-Anhalt | ~20K | 0.88× | |
| 10 | Berlin | ~40K | 0.84× | |
| 11 | Mecklenburg-Vorpommern | ~20K | 0.83× | |
| 12 | Hessen | ~70K | 0.82× | |
| 13 | Brandenburg | ~30K | 0.81× | |
| 14 | Niedersachsen | ~80K | 0.80× | |
| 15 | Schleswig-Holstein | ~30K | 0.78× | |
| 16 | Hamburg | ~20K | 0.78× |
The strongest cross-interests of the Smoked meat audience — brands, topics and people combined.
| # | · | Interest | Category | Affinity | × |
|---|---|---|---|---|---|
| 01 | Cooking school | Food & Beverages | 18.52× | ||
| 02 | Smoking (cooking) | Food & Beverages | 14.20× | ||
| 03 | Pork | Food & Beverages | 11.54× | ||
| 04 | Sunday Brunch | Kids & Family | 11.11× | ||
| 05 | Cooking show | Food & Beverages | 9.78× | ||
| 06 | Foodservice | Food & Beverages | 7.22× | ||
| 07 | Landscape design | Business & Career | 6.84× | ||
| 08 | Cake decorating | Food & Beverages | 6.83× | ||
| 09 | Home Renovations | Home & Garden | 6.79× | ||
| 10 | Flower garden | Home & Garden | 6.51× | ||
| 11 | Healthy food | Health | 6.19× | ||
| 12 | Cookbook | Food & Beverages | 5.83× | ||
| 13 | Barbecue grill | Home & Garden | 5.70× | ||
| 14 | Take-out | Food & Beverages | 5.23× | ||
| 15 | Fitness and figure competition | Sports | 5.18× | ||
| 16 | Healthy habits | Health | 4.61× | ||
| 17 | Home construction | Home & Garden | 3.51× | ||
| 18 | Live events | Music & Radio | 2.16× | ||
| 19 | Arts and music | Arts & Culture | 1.79× | ||
| 20 | Sports and outdoors | Sports | 1.76× |
Values above 1.00× are above the country average, values below 1.00× below it.
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Indulgence | JOY | 2.57× | |
| Mindfulness | BALANCE | 2.22× | |
| Healthy Lifestyle | BALANCE | 2.18× |
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Need for Security | CONSERVATISM | 0.73× | |
| Spirituality | BALANCE | 0.76× | |
| Social Media Usage | JOY | 0.77× |
Smoked meat has an estimated audience of 1,089,058 people in Germany, concentrated in Baden-Württemberg and Nordrhein-Westfalen.
44.3% of Smoked meat fans are female, 55.7% are male, with an average age of 40.8 years.
Smoked meat fans show strongest brand affinity for Cooking show (9.78×), Pork (11.54×), and Landscape design (6.84×) over the country average.
Smoked meat fans in Germany are most concentrated in Baden-Württemberg (reach ~400K), Nordrhein-Westfalen (reach ~300K), and Bayern (reach ~200K). These three regions account for the largest share of the active audience.
Beyond Smoked meat itself, the audience over-indexes on Pork (11.54×), Landscape design (6.84×), Sunday Brunch (11.11×), and Cookbook (5.83×) compared to the Germany average.
Related profiles, rankings and the same audience in other markets.
Audience size is the estimated number of people in Germany who actively search for Smoked meat. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.
This audience profile is generated by Rascasse from anonymized search-behavior signals across Germany. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.
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