A data profile of the people who buy, follow and care about Ground meat in United States — modelled from more than twelve digital signal sources. Ground meat has an estimated audience of 10,868,451 people in United States.
The average Ground meat fan in United States is 43.4 years old, balanced, and lives primarily in Texas.
The audience is concentrated in Texas, Louisiana, California.
Top brand affinities include Outback Steakhouse, Italian cuisine, Global warming, with strongest over-indexing on Outback Steakhouse (4.45× the country average).
Demographically, the Ground meat audience skews balanced with an average age of 43.4, and over-indexes on personality traits such as Indulgence, Patriotism.
Compared to the country baseline, this audience shows distinctive patterns across 20 brand affinities and 50 regions tracked by Rascasse.
The typical Ground meat fan in United States is balanced, around 43.4 years old, with strong Indulgence tendencies and a notable affinity for Outback Steakhouse.
The key figures that characterise the Ground meat profile in United States.
52.5% are female, 47.5% are male, average age 43.4.
| Metric | Value |
|---|---|
| Female | 52.5% |
| Male | 47.5% |
| Average age | 43.4 |
| Estimated audience size | 10,868,451 |
| Age bracket | Share | % |
|---|---|---|
| 16-19 | 12% | |
| 20-29 | 15% | |
| 30-39 | 19% | |
| 40-49 | 24% | |
| 50+ | 30% |
of the worldwide Ground meat audience comes from United States.
| Country | Share |
|---|---|
| United States | 30.4% |
| United Kingdom | 6.6% |
| Brazil | 4.7% |
Where the Ground meat audience in United States is strongest.
| # | Region | Reach | Affinity | × |
|---|---|---|---|---|
| 01 | Louisiana | ~1M | 8.53× | |
| 02 | Texas | ~2M | 2.05× | |
| 03 | Pennsylvania | ~500K | 1.38× | |
| 04 | Mississippi | ~100K | 1.24× | |
| 05 | New Jersey | ~300K | 1.11× | |
| 06 | New York | ~600K | 1.05× | |
| 07 | North Carolina | ~300K | 1.03× | |
| 08 | Arkansas | ~90K | 0.99× | |
| 09 | Alaska | ~20K | 0.99× | |
| 10 | North Dakota | ~20K | 0.98× | |
| 11 | Vermont | ~20K | 0.98× | |
| 12 | Rhode Island | ~30K | 0.97× | |
| 13 | South Dakota | ~20K | 0.97× | |
| 14 | Florida | ~700K | 0.96× | |
| 15 | Alabama | ~100K | 0.96× | |
| 16 | Montana | ~30K | 0.96× | |
| 17 | Connecticut | ~100K | 0.95× | |
| 18 | New Mexico | ~50K | 0.95× | |
| 19 | Hawaii | ~40K | 0.95× | |
| 20 | Delaware | ~30K | 0.95× | |
| 21 | Nevada | ~100K | 0.94× | |
| 22 | Utah | ~90K | 0.94× | |
| 23 | West Virginia | ~50K | 0.94× | |
| 24 | Maine | ~40K | 0.94× | |
| 25 | Nebraska | ~50K | 0.93× | |
| 26 | Idaho | ~50K | 0.93× | |
| 27 | New Hampshire | ~40K | 0.93× | |
| 28 | Maryland | ~200K | 0.92× | |
| 29 | Kansas | ~80K | 0.92× | |
| 30 | Washington, District of Columbia | ~30K | 0.92× | |
| 31 | California | ~1M | 0.91× | |
| 32 | Massachusetts | ~200K | 0.91× | |
| 33 | Kentucky | ~100K | 0.91× | |
| 34 | Oklahoma | ~100K | 0.91× | |
| 35 | Ohio | ~300K | 0.90× | |
| 36 | Georgia | ~300K | 0.90× | |
| 37 | Virginia | ~200K | 0.89× | |
| 38 | Wisconsin | ~100K | 0.89× | |
| 39 | Iowa | ~80K | 0.89× | |
| 40 | Illinois | ~300K | 0.88× | |
| 41 | Indiana | ~200K | 0.88× | |
| 42 | South Carolina | ~100K | 0.88× | |
| 43 | Oregon | ~100K | 0.87× | |
| 44 | Washington | ~200K | 0.85× | |
| 45 | Minnesota | ~100K | 0.85× | |
| 46 | Arizona | ~200K | 0.84× | |
| 47 | Missouri | ~100K | 0.84× | |
| 48 | Tennessee | ~200K | 0.82× | |
| 49 | Colorado | ~100K | 0.80× | |
| 50 | Michigan | ~200K | 0.77× |
The strongest cross-interests of the Ground meat audience — brands, topics and people combined.
| # | · | Interest | Category | Affinity | × |
|---|---|---|---|---|---|
| 01 | Global warming | Politics & Society | 6.19× | ||
| 02 | Smoked meat | Food & Beverages | 5.31× | ||
| 03 | Shellfish | Food & Beverages | 4.58× | ||
| 04 | Outback Steakhouse | Food & Beverages | 4.45× | ||
| 05 | Sausage | Food & Beverages | 3.64× | ||
| 06 | Web server | Technology & Electronics | 3.38× | ||
| 07 | Non-alcoholic beverage | Food & Beverages | 3.21× | ||
| 08 | Fast food restaurants | Food & Beverages | 3.15× | ||
| 09 | Italian cuisine | Food & Beverages | 2.87× | ||
| 10 | Street food | Food & Beverages | 2.71× | ||
| 11 | Steakhouse | Food & Beverages | 2.66× | ||
| 12 | Dough | Food & Beverages | 2.64× | ||
| 13 | Microwave oven | Home & Garden | 2.55× | ||
| 14 | Fast casual restaurants | Food & Beverages | 2.53× | ||
| 15 | Take-out | Food & Beverages | 2.35× | ||
| 16 | Lunch | Food & Beverages | 2.06× | ||
| 17 | Texas Roadhouse | Food & Beverages | 2.02× | ||
| 18 | Meat | Food & Beverages | 1.86× | ||
| 19 | Dinner | Food & Beverages | 1.76× | ||
| 20 | Grilling | Food & Beverages | 1.71× |
Values above 1.00× are above the country average, values below 1.00× below it.
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Indulgence | JOY | 1.68× | |
| Patriotism | CONSERVATISM | 1.52× | |
| Community Orientation | OPEN | 1.51× |
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Social Media Usage | JOY | 0.76× | |
| Creativity | OPEN | 0.86× | |
| Mindfulness | BALANCE | 0.90× |
Ground meat has an estimated audience of 10,868,451 people in United States, concentrated in Texas and Louisiana.
52.5% of Ground meat fans are female, 47.5% are male, with an average age of 43.4 years.
Ground meat fans show strongest brand affinity for Outback Steakhouse (4.45×), Italian cuisine (2.87×), and Global warming (6.19×) over the country average.
Ground meat fans in United States are most concentrated in Texas (reach ~2M), Louisiana (reach ~1M), and California (reach ~1M). These three regions account for the largest share of the active audience.
Beyond Ground meat itself, the audience over-indexes on Italian cuisine (2.87×), Global warming (6.19×), Smoked meat (5.31×), and Fast food restaurants (3.15×) compared to the United States average.
Related profiles, rankings and the same audience in other markets.
Audience size is the estimated number of people in United States who actively search for Ground meat. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.
This audience profile is generated by Rascasse from anonymized search-behavior signals across United States. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.
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