A data profile of the people who buy, follow and care about British cuisine in United States — modelled from more than twelve digital signal sources. British cuisine has an estimated audience of 9,330,739 people in United States.
The average British cuisine fan in United States is 41.6 years old, more female, and lives primarily in California.
The audience is concentrated in California, Texas, Florida.
Top brand affinities include English cuisine, Finger food, In-N-Out Burger, with strongest over-indexing on English cuisine (20.48× the country average).
Demographically, the British cuisine audience skews more female with an average age of 41.6, and over-indexes on personality traits such as Convenience Orientation, Community Orientation.
Compared to the country baseline, this audience shows distinctive patterns across 20 brand affinities and 50 regions tracked by Rascasse.
The typical British cuisine fan in United States is more female, around 41.6 years old, with strong Convenience Orientation tendencies and a notable affinity for English cuisine.
The key figures that characterise the British cuisine profile in United States.
57.0% are female, 43.0% are male, average age 41.6.
| Metric | Value |
|---|---|
| Female | 57.0% |
| Male | 43.0% |
| Average age | 41.6 |
| Estimated audience size | 9,330,739 |
| Age bracket | Share | % |
|---|---|---|
| 16-19 | 16% | |
| 20-29 | 17% | |
| 30-39 | 19% | |
| 40-49 | 22% | |
| 50+ | 26% |
of the worldwide British cuisine audience comes from United States.
| Country | Share |
|---|---|
| United States | 39.3% |
| United Kingdom | 17.5% |
| Canada | 3.7% |
Where the British cuisine audience in United States is strongest.
| # | Region | Reach | Affinity | × |
|---|---|---|---|---|
| 01 | Arizona | ~300K | 1.33× | |
| 02 | California | ~1M | 1.22× | |
| 03 | Nevada | ~100K | 1.21× | |
| 04 | Washington, District of Columbia | ~30K | 1.20× | |
| 05 | Florida | ~700K | 1.17× | |
| 06 | Hawaii | ~50K | 1.15× | |
| 07 | Virginia | ~300K | 1.14× | |
| 08 | Washington | ~200K | 1.14× | |
| 09 | Texas | ~900K | 1.13× | |
| 10 | Alabama | ~100K | 1.13× | |
| 11 | Alaska | ~20K | 1.13× | |
| 12 | Maryland | ~200K | 1.09× | |
| 13 | Oregon | ~100K | 1.09× | |
| 14 | Georgia | ~300K | 1.07× | |
| 15 | Connecticut | ~100K | 1.07× | |
| 16 | New York | ~600K | 1.06× | |
| 17 | Colorado | ~200K | 1.04× | |
| 18 | Kentucky | ~100K | 1.03× | |
| 19 | Oklahoma | ~100K | 1.02× | |
| 20 | Utah | ~90K | 1.02× | |
| 21 | Kansas | ~70K | 1.01× | |
| 22 | Delaware | ~30K | 1.01× | |
| 23 | Pennsylvania | ~300K | 1.00× | |
| 24 | Tennessee | ~200K | 1.00× | |
| 25 | North Dakota | ~20K | 1.00× | |
| 26 | Illinois | ~300K | 0.99× | |
| 27 | New Mexico | ~50K | 0.99× | |
| 28 | North Carolina | ~300K | 0.98× | |
| 29 | Indiana | ~200K | 0.98× | |
| 30 | Arkansas | ~70K | 0.97× | |
| 31 | Massachusetts | ~200K | 0.96× | |
| 32 | Missouri | ~100K | 0.96× | |
| 33 | Louisiana | ~100K | 0.96× | |
| 34 | West Virginia | ~40K | 0.96× | |
| 35 | New Jersey | ~200K | 0.95× | |
| 36 | Rhode Island | ~30K | 0.95× | |
| 37 | Vermont | ~20K | 0.95× | |
| 38 | Nebraska | ~40K | 0.94× | |
| 39 | Idaho | ~40K | 0.94× | |
| 40 | South Carolina | ~100K | 0.93× | |
| 41 | New Hampshire | ~30K | 0.93× | |
| 42 | Minnesota | ~100K | 0.92× | |
| 43 | Mississippi | ~70K | 0.90× | |
| 44 | Maine | ~30K | 0.90× | |
| 45 | Michigan | ~200K | 0.89× | |
| 46 | Iowa | ~70K | 0.89× | |
| 47 | Montana | ~20K | 0.89× | |
| 48 | South Dakota | ~20K | 0.89× | |
| 49 | Ohio | ~200K | 0.85× | |
| 50 | Wisconsin | ~100K | 0.84× |
The strongest cross-interests of the British cuisine audience — brands, topics and people combined.
| # | · | Interest | Category | Affinity | × |
|---|---|---|---|---|---|
| 01 | English cuisine | Food & Beverages | 20.48× | ||
| 02 | Canadian cuisine | Food & Beverages | 14.76× | ||
| 03 | Finger food | Food & Beverages | 13.18× | ||
| 04 | Global cuisine | Food & Beverages | 10.72× | ||
| 05 | Naples | Travel & Leisure | 6.29× | ||
| 06 | In-N-Out Burger | Food & Beverages | 5.69× | ||
| 07 | Cuisine of the United States | Food & Beverages | 4.63× | ||
| 08 | Butter | Food & Beverages | 4.00× | ||
| 09 | Flour | Food & Beverages | 3.92× | ||
| 10 | Cheese | Food & Beverages | 3.73× | ||
| 11 | Dough | Food & Beverages | 3.60× | ||
| 12 | Dish (food) | Food & Beverages | 3.39× | ||
| 13 | Sandwich | Food & Beverages | 3.04× | ||
| 14 | Vegetable | Food & Beverages | 2.83× | ||
| 15 | Milk | Food & Beverages | 2.60× | ||
| 16 | Sugar | Food & Beverages | 2.48× | ||
| 17 | Texas Roadhouse | Food & Beverages | 2.37× | ||
| 18 | Fast food | Food & Beverages | 2.30× | ||
| 19 | Meat | Food & Beverages | 2.17× | ||
| 20 | Eating | Food & Beverages | 1.92× |
Values above 1.00× are above the country average, values below 1.00× below it.
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Convenience Orientation | PREMIUM | 1.61× | |
| Community Orientation | OPEN | 1.45× | |
| Healthy Lifestyle | BALANCE | 1.40× |
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Luxury Orientation | PREMIUM | 0.80× | |
| Mindfulness | BALANCE | 0.81× | |
| Design Affinity | PREMIUM | 0.93× |
British cuisine has an estimated audience of 9,330,739 people in United States, concentrated in California and Texas.
57.0% of British cuisine fans are female, 43.0% are male, with an average age of 41.6 years.
British cuisine fans show strongest brand affinity for English cuisine (20.48×), Finger food (13.18×), and In-N-Out Burger (5.69×) over the country average.
British cuisine fans in United States are most concentrated in California (reach ~1M), Texas (reach ~900K), and Florida (reach ~700K). These three regions account for the largest share of the active audience.
Beyond British cuisine itself, the audience over-indexes on Finger food (13.18×), In-N-Out Burger (5.69×), Global cuisine (10.72×), and Cheese (3.73×) compared to the United States average.
Related profiles, rankings and the same audience in other markets.
Audience size is the estimated number of people in United States who actively search for British cuisine. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.
This audience profile is generated by Rascasse from anonymized search-behavior signals across United States. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.
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