A data profile of the people who buy, follow and care about Cooking show in United States — modelled from more than twelve digital signal sources. Cooking show has an estimated audience of 17,102,247 people in United States.
The average Cooking show fan in United States is 41.0 years old, more female, and lives primarily in California.
The audience is concentrated in California, Texas, New York.
Top brand affinities include Sunday Brunch, Global warming, Italian cuisine, with strongest over-indexing on Sunday Brunch (8.91× the country average).
Demographically, the Cooking show audience skews more female with an average age of 41.0, and over-indexes on personality traits such as Indulgence, Family Orientation.
Compared to the country baseline, this audience shows distinctive patterns across 20 brand affinities and 50 regions tracked by Rascasse.
The typical Cooking show fan in United States is more female, around 41.0 years old, with strong Indulgence tendencies and a notable affinity for Sunday Brunch.
The key figures that characterise the Cooking show profile in United States.
61.9% are female, 38.1% are male, average age 41.0.
| Metric | Value |
|---|---|
| Female | 61.9% |
| Male | 38.1% |
| Average age | 41.0 |
| Estimated audience size | 17,102,247 |
| Age bracket | Share | % |
|---|---|---|
| 16-19 | 16% | |
| 20-29 | 18% | |
| 30-39 | 19% | |
| 40-49 | 21% | |
| 50+ | 25% |
Where the Cooking show audience in United States is strongest.
| # | Region | Reach | Affinity | × |
|---|---|---|---|---|
| 01 | New York | ~1M | 1.28× | |
| 02 | Washington | ~400K | 1.13× | |
| 03 | Alaska | ~40K | 1.11× | |
| 04 | California | ~2M | 1.06× | |
| 05 | North Dakota | ~40K | 1.05× | |
| 06 | Vermont | ~30K | 1.05× | |
| 07 | New Jersey | ~500K | 1.04× | |
| 08 | South Carolina | ~300K | 1.04× | |
| 09 | Mississippi | ~100K | 1.04× | |
| 10 | Louisiana | ~200K | 1.03× | |
| 11 | Oregon | ~200K | 1.03× | |
| 12 | Connecticut | ~200K | 1.03× | |
| 13 | Hawaii | ~80K | 1.03× | |
| 14 | Maine | ~60K | 1.03× | |
| 15 | Georgia | ~500K | 1.02× | |
| 16 | Massachusetts | ~300K | 1.01× | |
| 17 | South Dakota | ~40K | 1.01× | |
| 18 | North Carolina | ~500K | 1.00× | |
| 19 | Michigan | ~400K | 1.00× | |
| 20 | Alabama | ~200K | 1.00× | |
| 21 | Kentucky | ~200K | 1.00× | |
| 22 | Arkansas | ~100K | 1.00× | |
| 23 | New Hampshire | ~70K | 1.00× | |
| 24 | Rhode Island | ~50K | 0.99× | |
| 25 | Maryland | ~300K | 0.98× | |
| 26 | Montana | ~50K | 0.98× | |
| 27 | Delaware | ~50K | 0.98× | |
| 28 | Pennsylvania | ~600K | 0.97× | |
| 29 | Tennessee | ~300K | 0.97× | |
| 30 | Kansas | ~100K | 0.97× | |
| 31 | New Mexico | ~80K | 0.97× | |
| 32 | Arizona | ~300K | 0.96× | |
| 33 | Missouri | ~300K | 0.96× | |
| 34 | Nevada | ~200K | 0.96× | |
| 35 | Utah | ~100K | 0.96× | |
| 36 | Idaho | ~80K | 0.96× | |
| 37 | West Virginia | ~80K | 0.96× | |
| 38 | Florida | ~1M | 0.95× | |
| 39 | Virginia | ~400K | 0.95× | |
| 40 | Oklahoma | ~200K | 0.95× | |
| 41 | Nebraska | ~80K | 0.95× | |
| 42 | Washington, District of Columbia | ~50K | 0.95× | |
| 43 | Wisconsin | ~200K | 0.94× | |
| 44 | Minnesota | ~200K | 0.93× | |
| 45 | Iowa | ~100K | 0.93× | |
| 46 | Indiana | ~300K | 0.92× | |
| 47 | Colorado | ~200K | 0.92× | |
| 48 | Texas | ~1.5M | 0.91× | |
| 49 | Illinois | ~500K | 0.91× | |
| 50 | Ohio | ~500K | 0.91× |
The strongest cross-interests of the Cooking show audience — brands, topics and people combined.
| # | · | Interest | Category | Affinity | × |
|---|---|---|---|---|---|
| 01 | Sunday Brunch | Kids & Family | 8.91× | ||
| 02 | Global warming | Politics & Society | 7.45× | ||
| 03 | Red wine | Food & Beverages | 6.09× | ||
| 04 | White wine | Food & Beverages | 5.79× | ||
| 05 | Kitchen knife | Home & Garden | 4.88× | ||
| 06 | Brunch | Food & Beverages | 4.49× | ||
| 07 | Natural foods | Food & Beverages | 3.60× | ||
| 08 | Outback Steakhouse | Food & Beverages | 3.51× | ||
| 09 | Wine tasting | Food & Beverages | 3.51× | ||
| 10 | Pastry | Food & Beverages | 3.40× | ||
| 11 | Italian cuisine | Food & Beverages | 3.31× | ||
| 12 | Cookbook | Food & Beverages | 3.02× | ||
| 13 | Lunch | Food & Beverages | 2.82× | ||
| 14 | Fast food restaurants | Food & Beverages | 2.77× | ||
| 15 | Breakfast | Food & Beverages | 2.50× | ||
| 16 | Trader Joe's | Shopping | 2.35× | ||
| 17 | Dinner | Food & Beverages | 2.31× | ||
| 18 | Take-out | Food & Beverages | 2.13× | ||
| 19 | Planet Fitness | Sports | 2.01× | ||
| 20 | Pizza Hut | Food & Beverages | 1.82× |
Values above 1.00× are above the country average, values below 1.00× below it.
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Indulgence | JOY | 2.36× | |
| Family Orientation | CONSERVATISM | 1.68× | |
| Pet Ownership | JOY | 1.63× |
| Trait | Cluster | Deviation | Score |
|---|---|---|---|
| Patriotism | CONSERVATISM | 0.84× | |
| Individualism | JOY | 0.93× | |
| Need for Security | CONSERVATISM | 0.93× |
Cooking show has an estimated audience of 17,102,247 people in United States, concentrated in California and Texas.
61.9% of Cooking show fans are female, 38.1% are male, with an average age of 41.0 years.
Cooking show fans show strongest brand affinity for Sunday Brunch (8.91×), Global warming (7.45×), and Italian cuisine (3.31×) over the country average.
Cooking show fans in United States are most concentrated in California (reach ~2M), Texas (reach ~1.5M), and New York (reach ~1M). These three regions account for the largest share of the active audience.
Beyond Cooking show itself, the audience over-indexes on Global warming (7.45×), Italian cuisine (3.31×), Red wine (6.09×), and Brunch (4.49×) compared to the United States average.
Related profiles, rankings and the same audience in other markets.
Audience size is the estimated number of people in United States who actively search for Cooking show. Affinity is an over-index ratio: 2.0× means the audience is twice as likely to engage with that brand or trait as the country average. Reach is the estimated number of audience members in a region. Regional and brand-affinity tables are sorted from strongest signal to weakest.
This audience profile is generated by Rascasse from anonymized search-behavior signals across United States. For methodology see methodology. Affinity values are over-index ratios vs. the country average (1.0 = baseline). Audience sizes are estimated, not measured.
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